Certificate II in Kitchen Operations
- National Course Code: SIT20416
- TAFE NSW code: SIT20416-01V01-21KCL-005
Location – Kingscliff
Study Type
Part Time Day
Course Start Date
01 Feb 2021
Study Commitment
20.6 Hours per week
Duration
18 Weeks
- Nationally Recognised Training
- Traineeship Allowed
- This training is subsidised by the NSW Government
Course Details
The nationally recognised Certificate II in Kitchen Operations builds the technical skills and industry knowledge you need to work in a commercial kitchen as a breakfast cook, catering assistant, fast food cook, sandwich hand or takeaway cook.
LEARN NEW SKILLS
Through theoretical and practical course work, you will learn the basics of food preparation, process, storage and service, including how to:
- Prepare basic dishes
- Use hygienic practices
- Manage perishable items
- Clean kitchen premises
DEVELOP YOUR TALENT
Develop the personal attributes that will help you get ahead:
- Collaboration and team work
- Effective communication
- Problem solving
- Time management and prioritisation
- Attention to detail
ACHIEVE YOUR GOALS
Completing this course will provide you with:
- A nationally accredited qualification at Certificate II level
- A strong pathway to continue your studies and enhance your career opportunities
- Skills and knowledge to start your own sole trader business
Career opportunities:
- Takeaway cook
- Sandwich hand
- Breakfast cook
- Catering assistant
GROW YOUR CAREER
Build your expertise and grow your career with these further study options:
- Certificate III in Commercial Cookery
- Certificate III in Patisserie
- Statement of Attainment in Hospitality Business Skills (short course)
INDUSTRY DEMAND
The Certificate II in Kitchen Operations helps address a skills shortage in the hospitality industry and prepare for its forecasted growth over three years to 2023.
When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.
ENTRY REQUIREMENTS
TAFE NSW offers the Certificate II in Kitchen Operations as either a traineeship (including school-based traineeship) or non-traineeship, so you can build the career you want.
Non-traineeship
There are no entry requirements for non-trainees enrolling in this course.
Traineeship
To be eligible for this course you must:
- Be employed in the food industry as this course is delivered in the workplace and signed into a traineeship contract or
- A school student undertaking a TAFE NSW delivered Vocational Education and Training (TVET) course
WORK PLACEMENT
At TAFE NSW we provide training that includes hands-on, practical experience.
This qualification requires students to complete up to 12 periods (shifts) or 60 hours of work placement as part of 1 unit - SITHCCC011 Use cookery skills effectively.
Depending on the campus you study at, you may complete this unit requirement at:
- An on-campus restaurant or caf or
- A suitable industry equivalent
Talk to our team about your options.
IS THIS COURSE RIGHT FOR YOU?
To be prepared for this course, it is recommended that you have:
- Effective communication
- Good numeracy skills
- The ability to work under pressure
- The ability to work with others
- Access to a computer and the internet
- The ability to buy a Commercial Cookery student uniform and a Chefs Toolbox. You should budget approximately $500 for this
If you need help preparing for study, contact us about your options.
ADDITIONAL REQUIREMENTS
With 130 locations across the state, TAFE NSW tailors qualifications to meet the needs of the local community and specific student groups (like apprentices, fast-tracked and online students). To make sure this course is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.
To successfully complete this course you will need:
- Full white traditional chefs uniform: check trousers, white long sleeve double breasted chef's jacket, white knee length apron (no bibs), white neck tie, chef's scull cap.
- Leather shoes or boots with no-slip soles (no training shoes)
Work Placement:
A requirement of SITHCCC011 Use cookery skills effectively is to integrate technical skills and provide food service to customers for a minimum of 12 complete service periods (shifts). Students can complete these shifts on campus or have them signed off by a workplace supervisor if they are employed in industry, there are 12 service periods scheduled into the students timetable.
The Commercial Cookery Teacher will make contact with the workplace to ensure that they have sufficient equipment and materials to support the students in demonstrating the required skills. The workplace details are collected and stored on the Workplace Observation Checklist and Logbook kept by the students as evidence.
To register for an information session, head to tafensw.edu.au/infofest. Students who cannot attend the Information Session please make an online enquiry or contact us on 131 601 for more information about the course!
INFORMATION SESSIONS
To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend an information session.
| Date | Time | Location |
|---|---|---|
| Tuesday, 19 January 2021 | 10.00am to 11.00am | Kingscliff Campus, Caldera Restaurant |
STUDY COMMITMENT
This is a part time day course. You will need to attend approximately 13.6 hours of class, over 2 days each week for 18 weeks. As well as the in-class component, you will need to complete approximately 7 hours of other study per week.
You may also be required to complete approximately 2 hours of additional study each week outside of class hours including class preparation and independent research.
IS THIS COURSE RIGHT FOR YOU?
This course offering is designed for people who:
- are looking for work in food preparation in a cafe or small hospitality organisation, or
- would like to develop their technical cookery skills. This includes job seekers, school leavers and those wanting to change career or re-enter the workforce.
SERVICES AND STUDY SUPPORT
There are additional learning and study tools available for this course, including:
- Library services on campus, Monday to Friday 9.00am to 5.00pm
- Counselling Services on campus
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Smarthinking - after hours online study support service
- Easy computing online short courses
- Access to local TAFE libraries
- Accessibility and Disability Support Services
- Access to Read&Write learning support software at TAFE and at home
To keep you safe while studying, some of our face to face classes may be replaced with online or connected learning. We have also modified our face to face classes to meet physical distancing requirements and increased cleaning on campus. As restrictions ease, the way you attend your class may change again. If work placement and the demonstration of practical skills are requirements of your course, due to the impacts of COVID-19 there may be a delay or modification in being able to undertake these aspects of your course in the planned timeframe. Be assured, we'll keep you informed every step of the way.
This course is currently scheduled on Monday from 7.30am to 3.30pm and Friday from 8.00am to 4.00pm. This timetable may change and will be confirmed by your teacher.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process. Payment plans are available through TAFE NSW for Smart and Skilled eligible qualifications.
For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?
ADDITIONAL RESOURCES
You will need to provide for yourself the following resources which you will keep when you complete your study:
- Chefs uniform, approximately $80.00
- Shoes\boots, approximately $60.00
- Chef toolkit (optional), approximately $300.00
Students will need to apply to the NSW Food Authority and pay $30 for their Food Safety Supervisors Certificate on successful completion of SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
RECOGNITION
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.
For further information or assistance, call 131 601.
If you are interested in studying as a Trainee please call 131 601 for full details.
Find out more about Applying and Enrolling
Core Units
| Number | Title |
|---|---|
| BSBWOR203 | Work effectively with others |
| SITHCCC001 | Use food preparation equipment |
| SITHCCC005 | Prepare dishes using basic methods of cookery |
| SITHCCC011 | Use cookery skills effectively |
| SITHKOP001 | Clean kitchen premises and equipment |
| SITXFSA001 | Use hygienic practices for food safety |
| SITXINV002 | Maintain the quality of perishable items |
| SITXWHS001 | Participate in safe work practices |
Elective Units
| Number | Title |
|---|---|
| SITHCCC002 | Prepare and present simple dishes |
| SITHCCC006 | Prepare appetisers and salads |
| BSBSUS201 | Participate in environmentally sustainable work practices |
| SITXFSA002 | Participate in safe food handling practices |
| SITXINV001 | Receive and store stock |
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Enrol NowCourse Location
Kingscliff
Cudgen Road,
Kingscliff
Phone
131 601
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