Certificate II in Kitchen Operations
- National Course Code: SIT20416
- TAFE NSW code: SIT20416-01V01-21MTD-200
Location – Mount Druitt
Study Type
Full Time
Course Start Date
01 Feb 2021
Study Commitment
13 Hours per week
Duration
18 Weeks
- Nationally Recognised Training
- Traineeship Allowed
- This training is subsidised by the NSW Government
Course Details
The nationally recognised Certificate II in Kitchen Operations builds the technical skills and industry knowledge you need to work in a commercial kitchen as a breakfast cook, catering assistant, fast food cook, sandwich hand or takeaway cook.
LEARN NEW SKILLS
Through theoretical and practical course work, you will learn the basics of food preparation, process, storage and service, including how to:
- Prepare basic dishes
- Use hygienic practices
- Manage perishable items
- Clean kitchen premises
DEVELOP YOUR TALENT
Develop the personal attributes that will help you get ahead:
- Collaboration and team work
- Effective communication
- Problem solving
- Time management and prioritisation
- Attention to detail
ACHIEVE YOUR GOALS
Completing this course will provide you with:
- A nationally accredited qualification at Certificate II level
- A strong pathway to continue your studies and enhance your career opportunities
- Skills and knowledge to start your own sole trader business
Career opportunities:
- Takeaway cook
- Sandwich hand
- Breakfast cook
- Catering assistant
GROW YOUR CAREER
Build your expertise and grow your career with these further study options:
- Certificate III in Commercial Cookery
- Certificate III in Patisserie
- Statement of Attainment in Hospitality Business Skills (short course)
INDUSTRY DEMAND
The Certificate II in Kitchen Operations helps address a skills shortage in the hospitality industry and prepare for its forecasted growth over three years to 2023.
When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.
ENTRY REQUIREMENTS
TAFE NSW offers the Certificate II in Kitchen Operations as either a traineeship (including school-based traineeship) or non-traineeship, so you can build the career you want.
Non-traineeship
There are no entry requirements for non-trainees enrolling in this course.
Traineeship
To be eligible for this course you must:
- Be employed in the food industry as this course is delivered in the workplace and signed into a traineeship contract or
- A school student undertaking a TAFE NSW delivered Vocational Education and Training (TVET) course
WORK PLACEMENT
At TAFE NSW we provide training that includes hands-on, practical experience.
This qualification requires students to complete up to 12 periods (shifts) or 60 hours of work placement as part of 1 unit - SITHCCC011 Use cookery skills effectively.
Depending on the campus you study at, you may complete this unit requirement at:
- An on-campus restaurant or caf or
- A suitable industry equivalent
Talk to our team about your options.
IS THIS COURSE RIGHT FOR YOU?
To be prepared for this course, it is recommended that you have:
- Effective communication
- Good numeracy skills
- The ability to work under pressure
- The ability to work with others
- Access to a computer and the internet
- The ability to buy a Commercial Cookery student uniform and a Chefs Toolbox. You should budget approximately $500 for this
If you need help preparing for study, contact us about your options.
ADDITIONAL REQUIREMENTS
With 130 locations across the state, TAFE NSW tailors qualifications to meet the needs of the local community and specific student groups (like apprentices, fast-tracked and online students). To make sure this course is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.
To successfully complete this course, you will need:
To complete this qualification, you may be required to undertake connected theory classes via an online platform such as Microsoft Teams as well as practical skills and assessments at a TAFE College three day/s a week
As part of this course, you may be asked to undertake role play assessments via connected technologies such as Microsoft Teams and submit your assessment/s electronically to your teacher/s through either the TAFE NSW Moodle or Microsoft Teams
TAFE NSW- Mount Druitt will support TAFE students with their learning who may have computer and internet access issues.
Please note: All face to face on campus delivery and assessment will comply with TAFE NSW COVID-19 Safe Guidelines.
SUGGESTED STUDY PATHWAYS:
Upon successful completion of CII in Kitchen Operations you may be eligible for course credit to study the following qualifications;
SIT30616 Certificate III in Commercial Cookery
SIT40416 Certificate IV in Hospitality
SIT40516 Certificate IV Commercial Cookery
SIT50416 Diploma of Hospitality Management
EMPLOYMENT PATHWAYS:
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.
This qualification is specifically designed for cooks. All of the delivery for the qualification occurs on-the-job at the TAFE College.
To register for an information session, head to tafensw.edu.au/infofest. Students who cannot attend the Information Session please make an online enquiry or contact us on 131 601 for more information about the course!
INFORMATION SESSIONS
To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend an information session.
| Date | Time | Location |
|---|---|---|
| Tuesday 8th December 2020 | 9.30am to 10.30am | Mount Druitt Campus Building B, Ground level, Room 29 (B.G.29) . Contact Lyn Blackwell to make an appointment on 92086253 or email Lynette.C.Blackwell@tafensw.edu.au for further information. |
| Tuesday 8th December 2020 | 6.00pm to 7.00pm | Mount Druitt Campus Building B, Ground level, Room 29 (B.G.29) . Contact Lyn Blackwell to make an appointment on 92086253 or email Lynette.C.Blackwell@tafensw.edu.au for further information. |
| Tuesday 19th January 2021 | 9.30am to 10.30am | Mount Druitt Campus Building B, Ground level, Room 29 (B.G.29) . Contact Lyn Blackwell to make an appointment on 92086253 or email Lynette.C.Blackwell@tafensw.edu.au for further information. |
| Tuesday 19th January 2021 | 6.00pm to 7.00pm | Mount Druitt Campus Building B, Ground level, Room 29 (B.G.29) . Contact Lyn Blackwell to make an appointment on 92086253 or email Lynette.C.Blackwell@tafensw.edu.au for further information. |
STUDY COMMITMENT
This is a Full Time Face to Face course. You will need to attend approximately 13 hours of class, over 3 days a week, for 18 weeks.
You may also be required to complete approximately 8.8 hours of additional study each week outside of class hours, including Assessment/Assignment Preparartion Private Study
IS THIS COURSE RIGHT FOR YOU?
This course offering is designed for people who:
This course is for a pre-employment cohort of students seeking employment to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops.
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.
SERVICES AND STUDY SUPPORT
There are additional learning and study tools available for this course, including:
- Educational and Support Services
TAFE NSW provides the following services to ensure a supported and successful learning environment for all students:
Aboriginal and/or Torres Strait Islander Student Support and Services
Accessibility and Disability Services
Personal Counselling
Vocational Counselling
Learning Support
International Student Support
Scholarships
Multicultural Support
Detailed current information on these Support Services are made available to staff and students at TAFE NSW Student Services. Additionally, every student is supported by a dedicated Student Services team at each campus location.
For more information about this course please contact Jody on 98651158
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Smarthinking - after hours online study support service
- Easy computing online short courses
- Access to local TAFE libraries
- Accessibility and Disability Support Services
- Access to Read&Write learning support software at TAFE and at home
To keep you safe while studying, some of our face to face classes may be replaced with online or connected learning. We have also modified our face to face classes to meet physical distancing requirements and increased cleaning on campus. As restrictions ease, the way you attend your class may change again. If work placement and the demonstration of practical skills are requirements of your course, due to the impacts of COVID-19 there may be a delay or modification in being able to undertake these aspects of your course in the planned timeframe. Be assured, we'll keep you informed every step of the way.
This course is currently scheduled on Tuesdays and Wednesdays 8.30am to 2.30pm and Thursdays from 8.30am to 2.00pm. This timetable may change and will be confirmed by your teacher.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process. Payment plans are available through TAFE NSW for Smart and Skilled eligible qualifications.
For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?
ADDITIONAL RESOURCES
You will need to provide for yourself the following resources which you will keep when you complete your study:
Additional costs associated with this course are:
Chefs Tool Box $200-$325 - see teachers before purchasing, Assistance is available for learners with barriers purchasing educational tools.
Full chefs Uniform Long sleeved white chefs jacket, checked chefs pants, white half apron, neckerchief,chefs hat, non-slip enclosed safety shoes.approx. $ 100 - $200 Available from external hospitality uniform suppliers
Food Safety Supervisor Certificate Licence fee $30 - If you already have this licence, you are not required to pay the fee.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
RECOGNITION
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
ENROL NOW:
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.
A Unique Student Identifier is required prior to enrolment. To apply for your USI visit www.usi.gov.au if you cannot remember your USI or if you have forgotten you have one, please visit the USI Website for assistance in retrieving your USI.
For further information or assistance, call 131 601.
Find out more about Applying and Enrolling
Core Units
| Number | Title |
|---|---|
| BSBWOR203 | Work effectively with others |
| SITHCCC001 | Use food preparation equipment |
| SITHCCC005 | Prepare dishes using basic methods of cookery |
| SITHCCC011 | Use cookery skills effectively |
| SITHKOP001 | Clean kitchen premises and equipment |
| SITXFSA001 | Use hygienic practices for food safety |
| SITXINV002 | Maintain the quality of perishable items |
| SITXWHS001 | Participate in safe work practices |
Elective Units
| Number | Title |
|---|---|
| SITHCCC006 | Prepare appetisers and salads |
| SITHCCC007 | Prepare stocks, sauces and soups |
| SITXCOM002 | Show social and cultural sensitivity |
| SITXFSA002 | Participate in safe food handling practices |
| SITXINV001 | Receive and store stock |
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Enrol NowCourse Location
Mount Druitt
Mount Street & North Parade,
Mount Druitt
Phone
131 601
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