Certificate II in Kitchen Operations
- National Course Code: SIT20416
- TAFE NSW code: SIT20416-01V01-22GRA-018
Location – Grafton
Attendance
Part Time
Course Start Date
Anytime
Study Commitment
14 Hours per week
Duration
14 weeks
- Nationally Recognised Training
- Traineeship Allowed
- This training is subsidised by the NSW Government
Course Details
The nationally recognised Certificate II in Kitchen Operations builds the technical skills and industry knowledge you need to work in a commercial kitchen as a breakfast cook, catering assistant, fast food cook, sandwich hand or takeaway cook.
LEARN NEW SKILLS
Through a mix of theory and practical coursework, learn to:
- Prepare basic dishes
- Use hygienic practices
- Manage perishable items
- Clean kitchen premises
DEVELOP YOUR TALENT
Develop the personal attributes to help you get ahead:
- Collaboration and teamwork
- Effective communication
- Problem solving
- Time management and prioritisation
- Attention to detail
ACHIEVE YOUR GOALS
Completing this course will provide you with:
- A nationally accredited qualification at Certificate II level
- A strong pathway to continue your studies and enhance your career opportunities
- Skills and knowledge to start your own sole trader business
Career opportunities:
- Takeaway cook
- Sandwich hand
- Breakfast cook
- Catering assistant
GROW YOUR CAREER
Take your career further with the:
- Certificate III in Commercial Cookery
- Certificate III in Patisserie
- Statement of Attainment in Hospitality Business Skills
This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.
When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.
ENTRY REQUIREMENTS
There are no entry requirements for this course. You can enrol today.
Traineeship
TAFE NSW also offers the Certificate II in Kitchen Operations as a traineeship. To be eligible to enrol in the course as a trainee you must
- Be employed in the food industry as this course is delivered in the workplace
- Have a signed traineeship contract
Thinking about a traineeship? Enquire today.
WORK PLACEMENT
At TAFE NSW we provide training that includes hands-on, practical experience. Work placement ensures you have the job ready skills to achieve competency in this course.
You must complete up to 12 periods (shifts) or 60 hours of work placement with a suitable industry employer or at an on-campus restaurant or cafe to meet the course completion requirements.
Talk to our team about your options.
IS THIS COURSE RIGHT FOR YOU?
To be prepared for this course, it is recommended that you have:
- Effective communication
- Good numeracy skills
- The ability to work under pressure
- The ability to work with others
- Access to a computer and the internet
- The ability to budget approximately $500 for a commercial cookery student uniform and a chefs toolbox.
If you need help preparing for study, contact us about your options.
Discover the skills you need, for the job you want at a TAFE NSW Information Session.
"STUDY COMMITMENT
This is a part-time, on-campus course. You must attend approximately 14 hours of class. You may also be required to complete approximately 2 hours of additional study. This additional study could include private study, work placements and research.
The course will run 2 days a week for 14 weeks.
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Smarthinking - after hours online study support service
- Easy computing online short courses
- Access to local TAFE libraries
- Accessibility and Disability Support Services
- Access to Read&Write learning support software at TAFE and at home
This course is currently scheduled on Monday and Tuesday with day classes. This timetable may change and will be confirmed by your teacher.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process. Payment plans are available through TAFE NSW for Smart and Skilled eligible qualifications.
For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
RECOGNITION
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.
For further information or assistance, call 131 601.
If you are interested in studying as a Trainee please call 131 601 for full details. (only if available as a trainee)
Core Units
| Number | Title |
|---|---|
| BSBWOR203 | Work effectively with others |
| SITHCCC001 | Use food preparation equipment |
| SITHCCC005 | Prepare dishes using basic methods of cookery |
| SITHCCC011 | Use cookery skills effectively |
| SITHKOP001 | Clean kitchen premises and equipment |
| SITXFSA001 | Use hygienic practices for food safety |
| SITXINV002 | Maintain the quality of perishable items |
| SITXWHS001 | Participate in safe work practices |
Elective Units
| Number | Title |
|---|---|
| SITXINV001 | Receive and store stock |
| BSBSUS201 | Participate in environmentally sustainable work practices |
| SITHCCC002 | Prepare and present simple dishes |
| SITHCCC006 | Prepare appetisers and salads |
| SITXFSA002 | Participate in safe food handling practices |
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Enrol NowCourse Location
Grafton
Phone 131 601
Download Course Brochure
Enter your details to make an enquiry and receive the course brochure
22GRA-018 S:18 Jul 2022 E:07 Nov 2022 D:112