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Offering Info

Certificate II in Kitchen Operations

  • National Course Code: SIT20416
  • TAFE NSW code: SIT20416-01V01-22ULT-063

Location – Ultimo

Attendance

Full Time

Delivery

On campus

Course Start Date

Enquire Now

Study Commitment

Enquire Hours per week

Duration

18 weeks

  • Nationally Recognised Training
  • Traineeship Allowed
  • This training is subsidised by the NSW Government

Course Details

The nationally recognised Certificate II in Kitchen Operations builds the technical skills and industry knowledge you need to work in a commercial kitchen as a breakfast cook, catering assistant, fast food cook, sandwich hand or takeaway cook.

LEARN NEW SKILLS

Through a mix of theory and practical coursework, learn to:

  • Prepare basic dishes
  • Use hygienic practices
  • Manage perishable items
  • Clean kitchen premises

DEVELOP YOUR TALENT

Develop the personal attributes to help you get ahead:

  • Collaboration and teamwork
  • Effective communication
  • Problem solving
  • Time management and prioritisation
  • Attention to detail

ACHIEVE YOUR GOALS

Completing this course will provide you with:

  • A nationally accredited qualification at Certificate II level
  • A strong pathway to continue your studies and enhance your career opportunities
  • Skills and knowledge to start your own sole trader business

Career opportunities:

  • Takeaway cook
  • Sandwich hand
  • Breakfast cook
  • Catering assistant

GROW YOUR CAREER

Take your career further with the:

  • Certificate III in Commercial Cookery
  • Certificate III in Patisserie
  • Statement of Attainment in Hospitality Business Skills

This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.

When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.

ENTRY REQUIREMENTS

There are no entry requirements for this course. You can enrol today.

Traineeship

TAFE NSW also offers the Certificate II in Kitchen Operations as a traineeship. To be eligible to enrol in the course as a trainee you must

  • Be employed in the food industry as this course is delivered in the workplace
  • Have a signed traineeship contract

Thinking about a traineeship? Enquire today.

WORK PLACEMENT

At TAFE NSW we provide training that includes hands-on, practical experience. Work placement ensures you have the job ready skills to achieve competency in this course.

You must complete up to 12 periods (shifts) or 60 hours of work placement with a suitable industry employer or at an on-campus restaurant or cafe to meet the course completion requirements.

Talk to our team about your options.

IS THIS COURSE RIGHT FOR YOU?

To be prepared for this course, it is recommended that you have:

  • Effective communication
  • Good numeracy skills
  • The ability to work under pressure
  • The ability to work with others
  • Access to a computer and the internet
  • The ability to budget approximately $500 for a commercial cookery student uniform and a chefs toolbox.

If you need help preparing for study, contact us about your options.

Discover the skills you need, for the job you want at a TAFE NSW Information Session.

STUDY COMMITMENT

This is a full time, on campus course. You must attend approximately 16 hours of class. You may also be required to complete approximately 6 hours of additional study. This additional study could include private study, work placements and research.

The course will run 2 days a week for 18 weeks.

We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services

As a TAFE NSW student in this course, you will have access to:

  • LinkedIn Learning (formerly Lynda.com)
  • Smarthinking - after hours online study support service
  • Easy computing online short courses
  • Access to local TAFE libraries
  • Accessibility and Disability Support Services
  • Access to Read&Write learning support software at TAFE and at home

The way you learn may change during your enrolment to ensure the best learning experience or to keep you safe as COVID-19 restrictions change, and some of our face to face classes may change to online or virtual classroom learning. Also, to ensure that we keep you safe while studying, we may modify our face to face classes to meet physical distancing requirements and increased cleaning on campus. If work placement and the demonstration of practical skills are requirements of your course, there may be a modification or delay in the planned timeframe due to COVID-19 impacts. Be assured, we'll keep you informed every step of the way.

This course is currently scheduled on Monday and Tuesday with day classes. This timetable may change and will be confirmed by your teacher.

SMART AND SKILLED FEES

This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process. Payment plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?

ADDITIONAL RESOURCES

You will need to provide for yourself the following resources which you will keep when you complete your study:

  • A uniform: black long pants (no jeans), black long sleeved shirt with buttons, black 1/2 chef apron, black chef hat and hard topped non-slip leather black shoes.

READ BEFORE YOU ENROL

Learn about TAFE NSW Fees

Learn about TAFE NSW Payment/Funding

RECOGNITION

Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

Learn about Recognition at TAFE NSW Recognition

Enrolments for this course have now closed.

Enquire now and we will contact you when enrolments open. Visit our Online Courses to view our range of study options that you can start anytime.

Core Units
Number Title
BSBWOR203 Work effectively with others
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC011 Use cookery skills effectively
SITHKOP001 Clean kitchen premises and equipment
SITXFSA001 Use hygienic practices for food safety
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices
Elective Units
Number Title
SITHCCC002 Prepare and present simple dishes
SITHCCC004 Package prepared foodstuffs
SITHCCC006 Prepare appetisers and salads
SITXCOM002 Show social and cultural sensitivity
SITXFSA002 Participate in safe food handling practices

Note: Not all elective units listed may be available to study, please enquire for more information.

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

Course Location

Ultimo
Phone 131 601

Fees information

We understand that many students are confused by different fees for similar courses, and want to reassure you that studying with TAFE NSW won't damage your hip pocket.

Learn more about Fees information.

Payment options and assistance

Explore payment methods, pay by instalment, scholarships and VET Student Loans.

Learn more about Payment options and assistance.

 

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