Course Start Date
25 Hours per week
- Nationally Recognised Training
- Traineeship Allowed
- This training is subsidised by the NSW Government
The nationally accredited Certificate III in Hospitality gives you a solid foundation of operational skills to work in the fast-paced hospitality industry. This course will prepare you for a career as a function host, food and beverage attendant, barista or gaming attendant.
LEARN NEW SKILLS
Through a mix of theory and practical coursework, learn to:
- Work effectively with others
- Provide excellent customer service
- Practice serving skills
- Show social and cultural sensitivity
- Participate in safe work practices
- Deliver hospitality services in real and simulated environments
DEVELOP YOUR TALENT
Develop the attributes to help you get ahead:
- Teamwork and collaboration skills
- Effective communication
- Commitment to customer service excellence
ACHIEVE YOUR GOALS
Completing this course provides you with:
- A nationally recognised qualification at Certificate III level
- Responsible Service of Alcohol interim certificate
- Strong pathways to continued studies to enhance your career opportunities
- Food and beverage attendant
- Espresso coffee machine operator
- Function host
- Gaming attendant
- Caf attendant
- Senior bar attendant
- Guest service agent
GROW YOUR CAREER
Take your career further with the:
- Certificate IV in Hospitality
- Diploma of Hospitality Management
- Advanced Diploma of Hospitality Management
To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend an information session.
|Tuesday, 22 June 2021||10:00am to 12:00pm||Loftus Campus, Building A, Level 1, Embark Restaurant|
|Tuesday, 22 June 2021||3:30pm to 5:30pm||Loftus Campus, Building A, Level 1, Embark Restaurant|
This is a full time, face to face course. You will need to attend approximately 17 hours of class, over 4 days a week, for 18 weeks. As well as the in-class component, you will need to complete approximately 8 hours of other study per week.
You may also be required to complete approximately 3 hours of additional study each week outside of class hours, including assessment preparation and revision.
IS THIS COURSE RIGHT FOR YOU?
This course offering is designed for people who:
- are school leavers, jobseekers, mature-aged workers wanting to upskills or change careers.
- Targeted to those wishing to enter the hospitality industry with a sound knowledge of industry operations and a range of well-developed hospitality sevice, sales or operational skills to work in organistrations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
This qualification specialises in cafe operations without the bar skills for a career as a food and beverage attendant, barista espresso coffee machine operator etc. Cafe Operations is also targeted to those who are underage providing a qualification in hospitality without the bar skills to service alcohol.
SERVICES AND STUDY SUPPORT
There are additional learning and study tools available for this course, including:
- Aboriginal and/or Torres Strait Islander Student Support and Services
- Accessibility and Disability Services
- Personal Counselling
- Vocational Counselling
- Learning Support
- Multicultural Support
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Smarthinking - after hours online study support service
- Easy computing online short courses
- Access to local TAFE libraries
- Accessibility and Disability Support Services
- Access to Read&Write learning support software at TAFE and at home
The way you learn may change during your enrolment to ensure the best learning experience or to keep you safe as COVID-19 restrictions change, and some of our face to face classes may change to online or virtual classroom learning. Also, to ensure that we keep you safe while studying, we may modify our face to face classes to meet physical distancing requirements and increased cleaning on campus. If work placement and the demonstration of practical skills are requirements of your course, there may be a modification or delay in the planned timeframe due to COVID-19 impacts. Be assured, we'll keep you informed every step of the way.
This course is currently scheduled on Monday, Wednesday and Thursday from 9:00am to 3:30pm, and Tuesday from 8:00am to 4:00pm. This timetable may change and will be confirmed by your teacher.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process. Payment plans are available through TAFE NSW for Smart and Skilled eligible qualifications.
For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?
Additional costs will apply costing approximately $200 to cover the uniform requirements and tools (long black trousers or skirt, long sleeve collared shirt, closed in black shoes, black apron, name tag - further details will be provided upon enrolment) required for the practical classes.
For the practical components in the kitchen you are required to wear long black pants, long white cotton shirt, closed in black shoes. You are not required to purchase the full chef's uniform, however the mentioned clothing requirements is required for personal safety and hygiene practices.s.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
|SITHIND002||Source and use information on the hospitality industry|
|SITHIND004||Work effectively in hospitality service|
|SITXHRM001||Coach others in job skills|
|SITXCCS006||Provide service to customers|
|SITXWHS001||Participate in safe work practices|
|SITXCOM002||Show social and cultural sensitivity|
|BSBWOR203||Work effectively with others|
|SITHFAB005||Prepare and serve espresso coffee|
|SITHFAB004||Prepare and serve non-alcoholic beverages|
|SITXFIN001||Process financial transactions|
|SITHFAB007||Serve food and beverage|
|SITHKOP001||Clean kitchen premises and equipment|
|SITHCCC002||Prepare and present simple dishes|
|SITXFSA001||Use hygienic practices for food safety|
|BSBSUS201||Participate in environmentally sustainable work practices|
Possible job titles include:
- espresso coffee machine operator
- food and beverage attendant
- front desk receptionist
- front office assistant
- function attendant
- function host
- gaming attendant
- guest service agent
- restaurant host
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Rawson Avenue, Loftus
Phone 131 601
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