Course Start Date
25.5 Hours per week
- Nationally Recognised Training
- Traineeship Allowed
- This training is subsidised by the NSW Government
The nationally accredited Certificate III in Hospitality gives you a solid foundation of operational skills to work in the fast-paced hospitality industry. This course will prepare you for a career as a function host, food and beverage attendant, barista or gaming attendant.
LEARN NEW SKILLS
Through a mix of theory and practical coursework, learn to:
- Work effectively with others
- Provide excellent customer service
- Practice serving skills
- Show social and cultural sensitivity
- Participate in safe work practices
- Deliver hospitality services in real and simulated environments
DEVELOP YOUR TALENT
Develop the attributes to help you get ahead:
- Teamwork and collaboration skills
- Effective communication
- Commitment to customer service excellence
ACHIEVE YOUR GOALS
Completing this course provides you with:
- A nationally recognised qualification at Certificate III level
- Responsible Service of Alcohol interim certificate
- Strong pathways to continued studies to enhance your career opportunities
- Food and beverage attendant
- Espresso coffee machine operator
- Function host
- Gaming attendant
- Caf attendant
- Senior bar attendant
- Guest service agent
GROW YOUR CAREER
Take your career further with the:
- Certificate IV in Hospitality
- Diploma of Hospitality Management
- Advanced Diploma of Hospitality Management
To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend an information session.
|Wednesday, 23 June 2021||3.00pm to 4.30pm||Ultimo Campus, Building E, Level 4, Room E4.38|
This is a Full Time, Face to Face course. You will need to attend approximately 17.4 hours of class, over 4 days a week, for 18 weeks . As well as the in-class component, you will need to complete approximately 8 hours of other study per week.
You may also be required to complete approximately 3.2 hour of additional study each week outside of class hours, including unstructured Learning may include private study, assignment preparation, work experience and research.
IS THIS COURSE RIGHT FOR YOU?
This course offering is designed for people who:
- Wish to study introductory management units along with completing practical classes in coffee and caf skills.
SERVICES AND STUDY SUPPORT
There are additional learning and study tools available for this course, including:
TAFE NSW provides the following services to ensure a supported and successful learning environment for all students:
- Aboriginal and/or Torres Strait Islander Student Support and Services
- Accessibility and Disability Services
- Personal Counselling
- Vocational Counselling
- Learning Support
- Multicultural Support
Detailed current information on these Support Services are made available to staff and students at TAFE NSW Student Services. Additionally, every student is supported by a dedicated Student Services team at each campus location.
The following additional support is provided for this Student Group: LLN support by Literacy and disabilities support if required.
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Smarthinking - after hours online study support service
- Easy computing online short courses
- Access to local TAFE libraries
- Accessibility and Disability Support Services
- Access to Read&Write learning support software at TAFE and at home
The way you learn may change during your enrolment to ensure the best learning experience or to keep you safe as COVID-19 restrictions change, and some of our face to face classes may change to online or virtual classroom learning. Also, to ensure that we keep you safe while studying, we may modify our face to face classes to meet physical distancing requirements and increased cleaning on campus. If work placement and the demonstration of practical skills are requirements of your course, there may be a modification or delay in the planned timeframe due to COVID-19 impacts. Be assured, we'll keep you informed every step of the way.
This course is currently scheduled on Monday from 10.00am mto 5.30pm, Tuesday from 9.00am to 2.00pm, Wednesday from 9.00am to 5.00pm and Thursday from 9.00am to 2.30pm. This timetable may change and will be confirmed by your teacher.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process. Payment plans are available through TAFE NSW for Smart and Skilled eligible qualifications.
For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?
You will need to provide for yourself the following resources which you will keep when you complete your study:
-Hospitality uniform including black leather shoes to be worn in the cafe and kitchen practical classes - approx. $100: Long black pants, Long sleeve black button shirt, Chef's black apron, Chef black hat, Hard topped closed black shoes non slip, leather e.g. boots or school shoes.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
|SITHIND002||Source and use information on the hospitality industry|
|SITHIND004||Work effectively in hospitality service|
|SITXHRM001||Coach others in job skills|
|SITXCOM002||Show social and cultural sensitivity|
|SITXWHS001||Participate in safe work practices|
|SITXCCS006||Provide service to customers|
|BSBWOR203||Work effectively with others|
|SITHKOP001||Clean kitchen premises and equipment|
|SITHFAB004||Prepare and serve non-alcoholic beverages|
|SITHFAB005||Prepare and serve espresso coffee|
|SITHFAB007||Serve food and beverage|
|SITXFIN001||Process financial transactions|
|SITXFSA001||Use hygienic practices for food safety|
|BSBSUS201||Participate in environmentally sustainable work practices|
|SITHCCC002||Prepare and present simple dishes|
Possible job titles include:
- espresso coffee machine operator
- food and beverage attendant
- front desk receptionist
- front office assistant
- function attendant
- function host
- gaming attendant
- guest service agent
- restaurant host
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Ultimo, Main Campus
651-731 Harris Street, Ultimo
Phone 131 601
Download Course Brochure
Enter your details to make an enquiry and receive the course brochure