Offering Info - TAFE NSW
Course Start Date
22 Jul 2019
Hours Per Week
- Nationally Recognised Training
- Apprenticeship Allowed
- This training is subsidised by the NSW Government
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
Extra costs associated with this course are:
Tool Box approximately $230.00
Food Safety Supervisor Certificate $30.00
|SITHCCC013||Prepare seafood dishes|
|SITHCCC007||Prepare stocks, sauces and soups|
|SITHCCC019||Produce cakes, pastries and breads|
|TLIE1005||Carry out basic workplace calculations|
|SITHKOP001||Clean kitchen premises and equipment|
|SITXHRM001||Coach others in job skills|
|SITHCCC017||Handle and serve cheese|
|SITXINV002||Maintain the quality of perishable items|
|BSBSUS201||Participate in environmentally sustainable work practices|
|SITXFSA002||Participate in safe food handling practices|
|SITXWHS001||Participate in safe work practices|
|SITHKOP002||Plan and cost basic menus|
|SITHCCC003||Prepare and present sandwiches|
|SITHCCC006||Prepare appetisers and salads|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC018||Prepare food to meet special dietary requirements|
|SITHCCC014||Prepare meat dishes|
|SITHCCC012||Prepare poultry dishes|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes|
|SITXINV001||Receive and store stock|
|SITHCCC001||Use food preparation equipment|
|SITXFSA001||Use hygienic practices for food safety|
|SITHCCC020||Work effectively as a cook|
|BSBWOR203||Work effectively with others|
Possible job titles include: Kitchen Hand, Cook, Chef, Catering Assistant
Please Note: If you enrol in the following two units for Food Safety Supervisor, in compliance with privacy laws, please be advised that your name, the units you successfully attain and the date of training will be forwarded to the NSW Food Authority and other government departments and used for audit research, statistical analysis and program evaluation.
*SITXFSA001 Use hygienic practices for food safety, and
*SITXFSA002 Participate in safe food handling practices
An important next step is to attend the orientation session on
Monday, 22 July 2019 from 9.30 am to 2 pm
TAFE NSW Blue Mountains (Wentworth Falls)
Block D Level 1 College Restaurant Elevation 867
Mitchell St Wentworth Falls
Your first class will begin on Monday, 22 July 2019.
Full Time non-Apprentice Students only
A Unique Student Identifier is required prior to enrolment. To apply for your USI visit www.usi.gov.au. If you cannot remember your USI or if you have forgotten you have one, please visit the USI Website for assistance in retrieving your USI.
For further assistance, contact the WSI Service Centre on 131 870 to enrol.
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.Enrol Now
Blue Mountains College, Wentworth Falls Campus
Mitchell Street, Wentworth Falls
Phone 131 601
Enter your details to make an enquiry and receive the course brochure