Offering Info - TAFE NSW
Part Time Day
Course Start Date
22 Jul 2019
Hours Per Week
- Nationally Recognised Training
- Apprenticeship Allowed
- This training is subsidised by the NSW Government
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
This course is not available for non-apprentices.
Apprentices are required to provide evidence of their NSW apprenticeship to finalise their enrolment and applicable fees.
Under the NSW Government fee-free apprenticeship initiative, NSW apprentices that commence their training on or after 1 July 2018 may be eligible for fee-free training.
To study this course as a NSW Apprentice please enquire now or call 131 601.
|SITHCCC007||Prepare stocks, sauces and soups|
|SITHCCC013||Prepare seafood dishes|
|SITHCCC019||Produce cakes, pastries and breads|
|BSBSUS201||Participate in environmentally sustainable work practices|
|BSBWOR203||Work effectively with others|
|SITHCCC001||Use food preparation equipment|
|SITHCCC002||Prepare and present simple dishes|
|SITHCCC003||Prepare and present sandwiches|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC006||Prepare appetisers and salads|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes|
|SITHCCC012||Prepare poultry dishes|
|SITHCCC014||Prepare meat dishes|
|SITHCCC018||Prepare food to meet special dietary requirements|
|SITHCCC020||Work effectively as a cook|
|SITHKOP001||Clean kitchen premises and equipment|
|SITHKOP002||Plan and cost basic menus|
|SITXCCS006||Provide service to customers|
|SITXFSA001||Use hygienic practices for food safety|
|SITXFSA002||Participate in safe food handling practices|
|SITXHRM001||Coach others in job skills|
|SITXINV001||Receive and store stock|
|SITXINV002||Maintain the quality of perishable items|
|SITXWHS001||Participate in safe work practices|
Date: Thursday, 27 June 2019
Time: 10:00am - 12:00pm
Location: TAFE Coffs Harbour Education Campus, 363 Hogbin Drive, Osprey Restaurant, I Block
Students who cannot attend the Information Session please make an online enquiry or contact us on 131 601 for more information about the course.
There are no required work placement or pre-requisites for the course.
If you are interested in studying as an Apprentice please call 131 601 for full details.
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Coffs Harbour Education Campus CHEC
363 Hogbin Drive, Coffs Harbour
Phone 131 601
Enter your details to make an enquiry and receive the course brochure