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Offering Info

Certificate III in Commercial Cookery

  • National Course Code: SIT30816
  • TAFE NSW code: SIT30816-01V01-19HAM-999

Location – Hamilton Campus

Study Type

Part Time Day

Course Start Date

Anytime

Hours Per Week

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Duration

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  • Nationally Recognised Training
  • Apprenticeship Allowed
  • This training is subsidised by the NSW Government

Course Details

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
There are no entry requirements for this qualification.
Attend an information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

Date: Tuesday, 25 June 2019
Time: 9.00am
Location: Hamilton Campus, Building A, Second Floor

Students who cannot attend the Information Session please make an online enquiry or contact us on 131 601for more information about the course.
This course is currently delivered 1 day per week for 2 years.

Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

This course is not available for non-apprentices.

Apprentices are required to provide evidence of their NSW apprenticeship to finalise their enrolment and applicable fees.

Under the NSW Government fee-free apprenticeship initiative, NSW apprentices that commence their training on or after 1 July 2018 may be eligible for fee-free training.

To study this course as a NSW Apprentice please enquire now or call 131 601.

Students will need to purchase the following essential equipment which is retained on completion of study. Estimated costs are listed below:
Full Chef's Uniform: $70.00
Black leather workboots: $100.00
TAFE approved Toolbox: $250.00
Futura learning resource: $10.00 per unit

Apprentices are required to provide evidence of their NSW apprenticeship to finalise their enrolment and applicable fees.

If you are interested in studying as an Apprentice please call 131 601 for full details.
Core Units
Number Title
SITHKOP001 Clean kitchen premises and equipment
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
BSBSUS201 Participate in environmentally sustainable work practices
SITXFSA002 Participate in safe food handling practices
SITXWHS001 Participate in safe work practices
SITHKOP002 Plan and cost basic menus
SITHCCC006 Prepare appetisers and salads
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC014 Prepare meat dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC019 Produce cakes, pastries and breads
SITHPAT006 Produce desserts
SITHCCC001 Use food preparation equipment
SITXFSA001 Use hygienic practices for food safety
SITHCCC020 Work effectively as a cook
BSBWOR203 Work effectively with others
Elective Units
Number Title
SITHCCC017 Handle and serve cheese
SITHCCC003 Prepare and present sandwiches
SITXCCS006 Provide service to customers
SITXINV001 Receive and store stock

Note: Not all elective units listed may be available to study, please enquire for more information.

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

Course Location

Hamilton Campus
91 Parry Street, Newcastle West
Phone 131 601

Fees information

We understand that many students are confused by different fees for similar courses, and want to reassure you that studying with TAFE NSW won't damage your hip pocket.

Learn more about Fees information.

Payment options and assistance

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