null

Offering Info

Certificate III in Commercial Cookery

  • National Course Code: SIT30816
  • TAFE NSW code: SIT30816-01V01-19HIL-202

Location – The Hills College, Baulkham Hills Campus

Study Type

Full Time

Course Start Date

Enquire Now

Hours Per Week

20

Duration

36 Weeks

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • This training is subsidised by the NSW Government

Course Details

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
There are no entry requirements for this qualification.
There are no entry requirements for this course.
We have no information sessions scheduled at this time. Please contact the TAFE NSW Contact Centre on 131601 for more information.

This course is for a pre-employment cohort of students seeking employment to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

SUGGESTED STUDY PATHWAYS:

Upon successful completion of CIII in Commercial Cookery you may be eligible for course credit to study the following qualifications;
SIT40416 Cert IV in Hospitality
SIT40516 Cert IV Commercial Cookery
SIT50416 Diploma of Hospitality Management

EMPLOYMENT PATHWAYS:

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, caf?s, and coffee shops. It is specifically designed for cooks. All of the delivery for the qualification occurs on-the-job at the TAFE College.
Monday 9 am-3 pm(6 hrs-week 1 only for orientation), Tuesdays 9 am-2.30 pm(5 hrs), Wednesdays 9 am-2.30 pm(5 hrs), Thursdays 9.30 am-12.30 pm(3 hrs) and Fridays 9 am-3 pm(6 hrs). Timetable is subject to change.

Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

Extra costs associated with this course are:

Tool Box $325
Uniform $135
Food Safety Supervisor Certificate $30
Books $140

Enrolments will open from 14 October 2019 for our February 2020 intake.

To find out more information on this course including the next start date, submit an online enquiry by clicking the Enquire Now button on this page, or call 131 601 during business hours* to chat with a member of our friendly customer service team.

*Our customer service team are available from Monday to Friday, 9am to 5pm AEST.

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it.

Be sure to read your chosen course information carefully to make sure it is the right qualification, location and study type for you.

Enrol and pay online via our secure payment gateway to secure your place.

As you progress through the enrolment process you will be prompted to provide additional information.

If you are interested in studying as a Trainee or Apprentice please call 131 601 for full details.

Core Units
Number Title
BSBWOR203 Work effectively with others
SITHCCC020 Work effectively as a cook
SITXFSA001 Use hygienic practices for food safety
SITHCCC001 Use food preparation equipment
SITHPAT006 Produce desserts
SITHCCC019 Produce cakes, pastries and breads
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC013 Prepare seafood dishes
SITHCCC012 Prepare poultry dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHKOP002 Plan and cost basic menus
SITXWHS001 Participate in safe work practices
SITXFSA002 Participate in safe food handling practices
BSBSUS201 Participate in environmentally sustainable work practices
SITXINV002 Maintain the quality of perishable items
SITXHRM001 Coach others in job skills
SITHKOP001 Clean kitchen premises and equipment
Elective Units
Number Title
SITXCOM001 Source and present information
SITXINV001 Receive and store stock
SITHCCC003 Prepare and present sandwiches
SITHCCC017 Handle and serve cheese

Note: Not all elective units listed may be available to study, please enquire for more information.

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

Course Location

The Hills College, Baulkham Hills Campus
146-160 Old Northern Road, Baulkham Hills
Phone 131 601

Fees information

We understand that many students are confused by different fees for similar courses, and want to reassure you that studying with TAFE NSW won't damage your hip pocket.

Learn more about Fees information.

Payment options and assistance

Explore payment methods, pay by instalment, scholarships and VET Student Loans.

Learn more about Payment options and assistance.

 

Unsave Course

Download Course Brochure

Enter your details to make an enquiry and receive the course brochure