Offering Info - TAFE NSW
Course Start Date
Hours Per Week
- Nationally Recognised Training
- Apprenticeship Allowed
- This training is subsidised by the NSW Government
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
This course is for a pre-employment cohort of students seeking employment to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
SUGGESTED STUDY PATHWAYS:
Upon successful completion of Certificate III in Commercial Cookery you may be eligible for course credit to study the following qualifications:
SIT40416 Cert IV in Hospitality
SIT40516 Cert IV Commercial Cookery
SIT50416 Diploma of Hospitality Management
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, caf?s, and coffee shops.
This qualification is specifically designed for cooks. All of the delivery for the qualification occurs on-the-job at the TAFE College.
Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
Additional costs associated with this course are:
Tool Box $325
Food Safety Supervisor Certificate $30
Enrolments will open from 14 October 2019 for our February 2020 intake.
To find out more information on this course including the next start date, submit an online enquiry by clicking the Enquire Now button on this page, or call 131 601 during business hours* to chat with a member of our friendly customer service team.
*Our customer service team are available from Monday to Friday, 9am to 5pm AEST.
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it.
Be sure to read your chosen course information carefully to make sure it is the right qualification, location and study type for you.
Enrol and pay online via our secure payment gateway to secure your place.
As you progress through the enrolment process you will be prompted to provide additional information.
If you are interested in studying as a Trainee or Apprentice please call 131 601 for full details.
|SITHKOP001||Clean kitchen premises and equipment|
|SITXHRM001||Coach others in job skills|
|SITXINV002||Maintain the quality of perishable items|
|BSBSUS201||Participate in environmentally sustainable work practices|
|SITXFSA002||Participate in safe food handling practices|
|SITXWHS001||Participate in safe work practices|
|SITHKOP002||Plan and cost basic menus|
|SITHCCC006||Prepare appetisers and salads|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC018||Prepare food to meet special dietary requirements|
|SITHCCC014||Prepare meat dishes|
|SITHCCC012||Prepare poultry dishes|
|SITHCCC013||Prepare seafood dishes|
|SITHCCC007||Prepare stocks, sauces and soups|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes|
|SITHCCC019||Produce cakes, pastries and breads|
|SITHCCC001||Use food preparation equipment|
|SITXFSA001||Use hygienic practices for food safety|
|SITHCCC020||Work effectively as a cook|
|BSBWOR203||Work effectively with others|
|SITHCCC017||Handle and serve cheese|
|SITHCCC003||Prepare and present sandwiches|
|SITXINV001||Receive and store stock|
|SITXCOM001||Source and present information|
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
The Hills College, Baulkham Hills Campus
146-160 Old Northern Road, Baulkham Hills
Phone 131 601
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