Offering Info - TAFE NSW
Course Start Date
22 Jul 2019
Hours Per Week
- Nationally Recognised Training
- Apprenticeship Allowed
- This training is subsidised by the NSW Government
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
Additional costs associated with this course are:
Tool Box $325
Food Safety Supervisor Certificate $30
|SITHCCC007||Prepare stocks, sauces and soups|
|SITHCCC013||Prepare seafood dishes|
|SITHCCC019||Produce cakes, pastries and breads|
|BSBSUS201||Participate in environmentally sustainable work practices|
|BSBWOR203||Work effectively with others|
|SITHCCC001||Use food preparation equipment|
|SITHCCC003||Prepare and present sandwiches|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC006||Prepare appetisers and salads|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes|
|SITHCCC012||Prepare poultry dishes|
|SITHCCC014||Prepare meat dishes|
|SITHCCC017||Handle and serve cheese|
|SITHCCC018||Prepare food to meet special dietary requirements|
|SITHCCC020||Work effectively as a cook|
|SITHKOP001||Clean kitchen premises and equipment|
|SITHKOP002||Plan and cost basic menus|
|SITXCOM001||Source and present information|
|SITXFSA001||Use hygienic practices for food safety|
|SITXFSA002||Participate in safe food handling practices|
|SITXHRM001||Coach others in job skills|
|SITXINV001||Receive and store stock|
|SITXINV002||Maintain the quality of perishable items|
|SITXWHS001||Participate in safe work practices|
You are required to attend one of the information sessions where you will be advised on course and uniform requirements, plus given your program.
Wednesday, 19 June 2019 at 6 pm to 7pm
Tuesday, 25 June 25 2019 at 10 am to 11 am
Friday, 28 June 2019 at 10 am to 11 am
Monday, 1 July 2019 at 6 pm to 7 pm
Thursday, 4 July 2019 at 10 am to 11 am
TAFE NSW The Hills (Baulkham Hills)
146-162 Old Northern Road
SUGGESTED STUDY PATHWAYS:
Upon successful completion of Certificate III in Commercial Cookery you may be eligible for course credit to study the following qualifications:
SIT40416 Cert IV in Hospitality
SIT40516 Cert IV Commercial Cookery
SIT50416 Diploma of Hospitality Management
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, caf?s, and coffee shops.
This qualification is specifically designed for cooks. All of the delivery for the qualification occurs on-the-job at the TAFE College.
A Unique Student Identifier is required prior to enrolment. To apply for your USI visit www.usi.gov.au. If you cannot remember your USI or if you have forgotten you have one, please visit the USI Website for assistance in retrieving your USI.
For further assistance, contact the WSI Service Centre on 131 870 to enrol.
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
The Hills College, Baulkham Hills Campus
146-160 Old Northern Road, Baulkham Hills
Phone 131 601
Enter your details to make an enquiry and receive the course brochure