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Offering Info

Certificate III in Commercial Cookery

  • National Course Code: SIT30816
  • TAFE NSW code: SIT30816-01V01-19KCL-043

Location – Kingscliff Campus

Study Type

Part Time Day

Course Start Date

23 Jul 2019

Hours Per Week

15

Duration

1 Year

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • This training is subsidised by the NSW Government

Course Details

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

A range of criteria apply for course fees and to access government subsidised training.

Remember, TAFE NSW provides a range of easy and flexible payment options for students or a nominated third party. (If a nominated third party is covering the cost of your fees, a letter of authority or purchase order will be required).
Use the Calculate Your Fee button for your indicative course fee and to check if you qualify for government subsidised training, including an exemption or concession.

When your enrolment is complete, and you have paid the applicable fees, you will be entitled to attend class, participate in training, sit for examinations, receive educational awards, use amenities and services and receive an active TAFEcard (which provides access to library resources).

In addition to your course fee, there may be some additional charges to cover the costs of undertaking this training.

Costs associated with work experience and field trips such as food, transport and accommodation are at the students own expense.

Number Title
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC013 Prepare seafood dishes
SITHCCC019 Produce cakes, pastries and breads
BSBSUS201 Participate in environmentally sustainable work practices
BSBWOR203 Work effectively with others
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC020 Work effectively as a cook
SITHKOP001 Clean kitchen premises and equipment
SITHKOP002 Plan and cost basic menus
SITHPAT006 Produce desserts
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices
SITHCCC016 Produce pates and terrines
SITHCCC017 Handle and serve cheese
SITHCCC021 Prepare specialised food items
SITHFAB016 Provide advice on food
There are no entry requirements for this qualification.
There is a requirement of 48 service shifts in industry to complete the mandatory workplace requirements for this course.
Attend an information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.
Date: Tuesday, 2 July 2019
Time: 10.00am to 11.00am
Location: Kingscliff Campus, Building C, Caldera Restaurant

Students who cannot attend the Information Session please make an online enquiry or contact us on 131 601 for more information about the course.

A message for young people under 17 years of age: If you are under 17 years and wish to enrol you will need to have completed Year 10, or have special permission from school and TAFE to do so.
Students will complete two stages each semester. Stage 1 Tuesday 8:00am 4:30pm, Stage 2 Thursday 8:00am 4:30pm, Stage 3 Wednesday 12:30 9:30pm, Stage 4 Tuesday 12:30 9:30pm
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it.

Be sure to read your chosen course information carefully to make sure it is the right qualification, location and study type for you.

Enrol and pay online via our secure payment gateway to secure your place.

As you progress through the enrolment process you will be prompted to provide additional information

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

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Course Location

Kingscliff Campus
Cudgen Road, Kingscliff
Phone 131 601

Fees information

We understand that many students are confused by different fees for similar courses, and want to reassure you that studying with TAFE NSW won't damage your hip pocket.

Learn more about Fees information.

Payment options and assistance

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Course Information

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