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Offering Info

Certificate III in Commercial Cookery

  • National Course Code: SIT30816
  • TAFE NSW code: SIT30816-01V01-19KCL-246

Location – Kingscliff Campus

Study Type

Blended

Course Start Date

Enquire Now

Hours Per Week

7.5

Duration

2 Years

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • This training is subsidised by the NSW Government

Course Details

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
There are no entry requirements for this qualification.
All Apprentices must have an Employer and a completed Training Plan Proposal to enrol. There is a requirement of 48 Service shifts in Industry to complete the mandatory Workplace requirements for this Course.
Attend an information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

Date: Tuesday 2nd July
Time: 10:00am to11:00am
Campus location: Caldera Restaurant, C Block Kingscliff
You will have the opportunity to meet your teachers, discuss your enrolment and course requirements and access the timetables.
This should take approximately 1 hour.

This course requires the completion of 48 work placement shifts; the majority of which will be done in the Caldera Restaurant on campus; with the remainder completed in industry if preferred.

Students will be eligible to apply for their NSW Food Safety Supervisors Certificate on successful completion of:
SITXFSA001 Use hygienic practices for food safety and
SITXFSA002 Participate in safe food handling practices.

Please make an online enquiry or contact us on 131 601 for more information about the course.
Australian Apprenticeships training can be on-the-job, off-the-job or a combination of both. TAFE NSW will negotiate your attendance and study pattern with you and your employer.

Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

This course is not available for non-apprentices.

Apprentices are required to provide evidence of their NSW apprenticeship to finalise their enrolment and applicable fees.

Under the NSW Government fee-free apprenticeship initiative, NSW apprentices that commence their training on or after 1 July 2018 may be eligible for fee-free training.

To study this course as a NSW Apprentice please enquire now or call 131 601.

The subsidised prices displayed on the website relate to eligible NSW residents.

Queensland residents may also be eligible for Queensland Government subsidies or concessions in this course. Please call 131 601 to speak to one of our Contact Centre team members today for more information.

Enrolments will open from 14 October 2019 for our February 2020 intake.

To find out more information on this course including the next start date, submit an online enquiry by clicking the Enquire Now button on this page, or call 131 601 during business hours* to chat with a member of our friendly customer service team.

*Our customer service team are available from Monday to Friday, 9am to 5pm AEST.

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it.

Be sure to read your chosen course information carefully to make sure it is the right qualification, location and study type for you.

Enrol and pay online via our secure payment gateway to secure your place.

As you progress through the enrolment process you will be prompted to provide additional information.

If you are interested in studying as a Trainee or Apprentice please call 131 601 for full details.

Core Units
Number Title
BSBSUS201 Participate in environmentally sustainable work practices
BSBWOR203 Work effectively with others
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHKOP001 Clean kitchen premises and equipment
SITHKOP002 Plan and cost basic menus
SITHPAT006 Produce desserts
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices
Elective Units
Number Title
SITHCCC016 Produce pates and terrines
SITHCCC017 Handle and serve cheese
SITHCCC021 Prepare specialised food items
SITHFAB016 Provide advice on food

Note: Not all elective units listed may be available to study, please enquire for more information.

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

Course Location

Kingscliff Campus
Cudgen Road, Kingscliff
Phone 131 601

Fees information

We understand that many students are confused by different fees for similar courses, and want to reassure you that studying with TAFE NSW won't damage your hip pocket.

Learn more about Fees information.

Payment options and assistance

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