Offering Info - TAFE NSW
Course Start Date
23 Jul 2019
Hours Per Week
- Nationally Recognised Training
- Apprenticeship Allowed
- This training is subsidised by the NSW Government
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
This course is not available for non-apprentices.
Apprentices are required to provide evidence of their NSW apprenticeship to finalise their enrolment and applicable fees.
Under the NSW Government fee-free apprenticeship initiative, NSW apprentices that commence their training on or after 1 July 2018 may be eligible for fee-free training.
To study this course as a NSW Apprentice please enquire now or call 131 601.
The subsidised prices displayed on the website relate to eligible NSW residents.
Queensland residents may also be eligible for Queensland Government subsidies or concessions in this course. Please call 131 601 to speak to one of our Contact Centre team members today for more information.
|SITHCCC007||Prepare stocks, sauces and soups|
|SITHCCC013||Prepare seafood dishes|
|SITHCCC019||Produce cakes, pastries and breads|
|BSBSUS201||Participate in environmentally sustainable work practices|
|BSBWOR203||Work effectively with others|
|SITHCCC001||Use food preparation equipment|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC006||Prepare appetisers and salads|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes|
|SITHCCC012||Prepare poultry dishes|
|SITHCCC014||Prepare meat dishes|
|SITHCCC016||Produce pates and terrines|
|SITHCCC017||Handle and serve cheese|
|SITHCCC018||Prepare food to meet special dietary requirements|
|SITHCCC020||Work effectively as a cook|
|SITHCCC021||Prepare specialised food items|
|SITHFAB016||Provide advice on food|
|SITHKOP001||Clean kitchen premises and equipment|
|SITHKOP002||Plan and cost basic menus|
|SITXFSA001||Use hygienic practices for food safety|
|SITXFSA002||Participate in safe food handling practices|
|SITXHRM001||Coach others in job skills|
|SITXINV002||Maintain the quality of perishable items|
|SITXWHS001||Participate in safe work practices|
Date: Tuesday 2nd July
Time: 10:00am to11:00am
Campus location: Caldera Restaurant, C Block Kingscliff
You will have the opportunity to meet your teachers, discuss your enrolment and course requirements and access the timetables.
This should take approximately 1 hour.
This course requires the completion of 48 work placement shifts; the majority of which will be done in the Caldera Restaurant on campus; with the remainder completed in industry if preferred.
Students will be eligible to apply for their NSW Food Safety Supervisors Certificate on successful completion of:
SITXFSA001 Use hygienic practices for food safety and
SITXFSA002 Participate in safe food handling practices.
Please make an online enquiry or contact us on 131 601 for more information about the course.
If you are interested in studying as an Apprentice please call 131 601 for full details.
Cudgen Road, Kingscliff
Phone 131 601
Enter your details to make an enquiry and receive the course brochure