Offering Info - TAFE NSW
Part Time Day
Course Start Date
Hours Per Week
- Nationally Recognised Training
- Apprenticeship Allowed
- This training is subsidised by the NSW Government
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
This course is not available for non-apprentices.
Apprentices are required to provide evidence of their NSW apprenticeship to finalise their enrolment and applicable fees.
Under the NSW Government fee-free apprenticeship initiative, NSW apprentices that commence their training on or after 1 July 2018 may be eligible for fee-free training.
To study this course as a NSW Apprentice please enquire now or call 131 601.
Students will need to purchase the following essential equipment which is retained on completion of study. Estimated costs are listed below:
Full Chef's Uniform: $70.00
Black leather workboots: $100.00
TAFE approved Toolbox: $250.00
Futura learning resource: $10.00 per unit
|SITHCCC013||Prepare seafood dishes|
|SITHCCC007||Prepare stocks, sauces and soups|
|SITHCCC019||Produce cakes, pastries and breads|
|SITHKOP001||Clean kitchen premises and equipment|
|SITXHRM001||Coach others in job skills|
|SITHCCC017||Handle and serve cheese|
|SITXINV002||Maintain the quality of perishable items|
|BSBSUS201||Participate in environmentally sustainable work practices|
|SITXFSA002||Participate in safe food handling practices|
|SITXWHS001||Participate in safe work practices|
|SITHKOP002||Plan and cost basic menus|
|SITHCCC003||Prepare and present sandwiches|
|SITHCCC006||Prepare appetisers and salads|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC018||Prepare food to meet special dietary requirements|
|SITHCCC014||Prepare meat dishes|
|SITHCCC012||Prepare poultry dishes|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes|
|SITXCCS006||Provide service to customers|
|SITXINV001||Receive and store stock|
|SITHCCC001||Use food preparation equipment|
|SITXFSA001||Use hygienic practices for food safety|
|SITHCCC020||Work effectively as a cook|
|BSBWOR203||Work effectively with others|
Date: Wednesday, 26 June 2019
Location: Kurri Kurri Campus, Building AA, Ground Floor, Room 12 and 13 (AA.G.12 and AA.G.13)
Students who cannot attend the Information Session please make an online enquiry or contact us on 131 601 for more information about the course.
If you are interested in studying as an Apprentice please call 131 601 for full details.
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Kurri Kurri Campus
McLeod Road, Kurri Kurri
Phone 131 601
Enter your details to make an enquiry and receive the course brochure