Offering Info - TAFE NSW
Part Time Day
Course Start Date
22 Jul 2019
Hours Per Week
- Nationally Recognised Training
- Apprenticeship Allowed
- This training is subsidised by the NSW Government
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion (capped at $2,000) of the full course fee to TAFE NSW and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
You may be eligible for the Fee Free Apprenticeship which will be verified at enrolment.
For further information about eligibility and explanations of the different fee categories, visit https://smartandskilled.nsw.gov.au/are-you-eligible
PAYMENT OPTIONS AND ASSISTANCE
Payment - funding: https://www.tafensw.edu.au/enrol/payment-funding
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Find out more about recognition: https://www.tafensw.edu.au/enrol/recognition-credit-transfers
|SITHCCC019||Produce cakes, pastries and breads|
|SITHCCC007||Prepare stocks, sauces and soups|
|SITHCCC013||Prepare seafood dishes|
|HLTAID003||Provide first aid|
|SITXFSA002||Participate in safe food handling practices|
|SITHCCC014||Prepare meat dishes|
|SITHKOP002||Plan and cost basic menus|
|SITXFSA001||Use hygienic practices for food safety|
|SITHKOP001||Clean kitchen premises and equipment|
|SITXINV002||Maintain the quality of perishable items|
|SITHCCC001||Use food preparation equipment|
|BSBSUS201||Participate in environmentally sustainable work practices|
|BSBWOR203||Work effectively with others|
|SITXWHS001||Participate in safe work practices|
|SITHCCC018||Prepare food to meet special dietary requirements|
|SITXINV001||Receive and store stock|
|SITHCCC020||Work effectively as a cook|
|SITHCCC012||Prepare poultry dishes|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes|
|SITXHRM001||Coach others in job skills|
|SITHCCC004||Package prepared foodstuffs|
|SITHCCC003||Prepare and present sandwiches|
|SITHCCC006||Prepare appetisers and salads|
|SITHCCC005||Prepare dishes using basic methods of cookery|
Tuesday 25th - Friday 28th June 2019 from 9:00am to 04:00pm at 154 Old Pittwater Road, M Block, Level 3, Room 22. Please bring this receipt to orientation.
The information sessions are drop in sessions, you are only required to attend for approximately 30 minutes and we can answer any questions you may have regarding our courses, timetables, uniforms and equipment.
MORE ABOUT THIS COURSE
Did you know as a TAFE NSW student you have unlimited access to Lynda.com which is an online library of video courses in software, design, technology, communication, learning and business. These skills can help you to achieve your study goals. Visit the Student Portal to get started.
Find out more: http://http://www.training.nsw.gov.au/individuals/apprenticeships_traineeships/getting_started/index.html
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Northern Beaches Campus
154 Old Pittwater Road, Brookvale
Phone 131 601
Enter your details to make an enquiry and receive the course brochure