Offering Info - TAFE NSW
Course Start Date
22 Jul 2019
Hours Per Week
- Nationally Recognised Training
- Apprenticeship Allowed
- This training is subsidised by the NSW Government
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
There are additional costs of the purchase of uniforms and tools for the trade. Food Safety Supervisor certificate - $30.00. Chef's uniform and tool kit approximately $400-$500
Further information and the timetables will be available at the information session, click here http://cooksshop.com.au.
|SITHCCC013||Prepare seafood dishes|
|SITHCCC007||Prepare stocks, sauces and soups|
|SITHCCC019||Produce cakes, pastries and breads|
|SITHKOP001||Clean kitchen premises and equipment|
|SITXHRM001||Coach others in job skills|
|SITHCCC017||Handle and serve cheese|
|SITXINV002||Maintain the quality of perishable items|
|BSBSUS201||Participate in environmentally sustainable work practices|
|SITXFSA002||Participate in safe food handling practices|
|SITXWHS001||Participate in safe work practices|
|SITHKOP002||Plan and cost basic menus|
|SITHCCC003||Prepare and present sandwiches|
|SITHCCC006||Prepare appetisers and salads|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC018||Prepare food to meet special dietary requirements|
|SITHCCC014||Prepare meat dishes|
|SITHCCC012||Prepare poultry dishes|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes|
|SITXINV001||Receive and store stock|
|SITHCCC001||Use food preparation equipment|
|SITXFSA001||Use hygienic practices for food safety|
|SITHCCC020||Work effectively as a cook|
|BSBWOR203||Work effectively with others|
|SITHIND002||Source and use information on the hospitality industry|
Tuesday, 25 June 2019 at 10 am or 6 pm
Thursday, 27 June 2019 at 10 am or 6 pm
TAFE NSW Nepean (Kingswood)
Building H Level 1 Entree Training Restaurant
12 - 44 O'Connell Street Kingswood
Or drop in anytime between 11 am to 5 pm to meet your teachers and receive more detailed information regarding your study and collect your program.
Your first class will start the week beginning Monday, 22 July 2019.
A Unique Student Identifier is required prior to enrolment. To apply for your USI visit www.usi.gov.au. If you cannot remember your USI or if you have forgotten you have one, please visit the USI Website for assistance in retrieving your USI.
For further assistance, contact the WSI Service Centre on 131 870 to enrol.
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.Enrol Now
Nepean College, Kingswood Campus
Great Western Highway, Kingswood
Phone 131 601
Enter your details to make an enquiry and receive the course brochure