Offering Info - TAFE NSW
Part Time Day
Course Start Date
Hours Per Week
- Nationally Recognised Training
- Apprenticeship Allowed
- This training is subsidised by the NSW Government
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
There are no formal Training Package entry requirements for this qualification, although participants would be best equipped to achieve the course outcomes if they have the learning, reading, writing, literacy, and numeracy competencies to level 3 of the Australian Core Skills Framework (ACSF) See http://education.gov.au/search/site/ACSF
Applicants who have a lower level of language, literacy and numeracy skills can access additional support to successfully complete the course. Options may include co-enrolment in a Foundation Skills qualification or individual learner support.
Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
There are additional costs of the purchase of uniforms, and tools for the trade. Food Safety Supervisor certificate - $30.00. Chef's uniform and tool kit approximately $400-$500
Enrolments will open from 14 October 2019 for our February 2020 intake.
To find out more information on this course including the next start date, submit an online enquiry by clicking the Enquire Now button on this page, or call 131 601 during business hours* to chat with a member of our friendly customer service team.
*Our customer service team are available from Monday to Friday, 9am to 5pm AEST.
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it.
Be sure to read your chosen course information carefully to make sure it is the right qualification, location and study type for you.
Enrol and pay online via our secure payment gateway to secure your place.
As you progress through the enrolment process you will be prompted to provide additional information.
If you are interested in studying as a Trainee or Apprentice please call 131 601 for full details.
|SITXWHS001||Participate in safe work practices|
|SITXINV002||Maintain the quality of perishable items|
|SITXHRM001||Coach others in job skills|
|SITXFSA002||Participate in safe food handling practices|
|SITXFSA001||Use hygienic practices for food safety|
|SITHKOP002||Plan and cost basic menus|
|SITHKOP001||Clean kitchen premises and equipment|
|SITHCCC020||Work effectively as a cook|
|SITHCCC019||Produce cakes, pastries and breads|
|SITHCCC018||Prepare food to meet special dietary requirements|
|SITHCCC014||Prepare meat dishes|
|SITHCCC013||Prepare seafood dishes|
|SITHCCC012||Prepare poultry dishes|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes|
|SITHCCC007||Prepare stocks, sauces and soups|
|SITHCCC006||Prepare appetisers and salads|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC001||Use food preparation equipment|
|BSBWOR203||Work effectively with others|
|BSBSUS201||Participate in environmentally sustainable work practices|
|SITXINV001||Receive and store stock|
|SITHIND002||Source and use information on the hospitality industry|
|SITHCCC017||Handle and serve cheese|
|SITHCCC003||Prepare and present sandwiches|
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Nepean College, Kingswood Campus
Great Western Highway, Kingswood
Phone 131 601
Download Course Brochure
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