Offering Info - TAFE NSW
Part Time Day
Course Start Date
24 Jul 2019
Hours Per Week
- Nationally Recognised Training
- Apprenticeship Allowed
- This training is subsidised by the NSW Government
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a concession fee or a fee exemption. In claiming the concession or exemption students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.
Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- Futura Reference Text approx $300.00
- Full Chefs Uniform: approx $80.00
- Leather Safety boots: approx $60.00
- Chefs Took Kit: approx $290.00
NSW Food Authority require a valid certificate to be issued to students that are competent in: 1. Handle food safety in a retail environment (SIRRFSA001); 2. Use hygienic practices for food safety (SITXFSA001); or 3. Participate in safe food handling practices (SITXFSA002). TAFE obtain this certificate on behalf of the student. $30.00
Payment Plans are available through TAFE NSW for Smart and Skilled eligible qualifications.
To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.
|SITHCCC013||Prepare seafood dishes|
|SITHCCC007||Prepare stocks, sauces and soups|
|SITHCCC019||Produce cakes, pastries and breads|
|SITHKOP001||Clean kitchen premises and equipment|
|SITXHRM001||Coach others in job skills|
|SITHCCC017||Handle and serve cheese|
|SITXINV002||Maintain the quality of perishable items|
|BSBSUS201||Participate in environmentally sustainable work practices|
|SITXFSA002||Participate in safe food handling practices|
|SITXWHS001||Participate in safe work practices|
|SITHKOP002||Plan and cost basic menus|
|SITHCCC003||Prepare and present sandwiches|
|SITHCCC006||Prepare appetisers and salads|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC018||Prepare food to meet special dietary requirements|
|SITHCCC014||Prepare meat dishes|
|SITHCCC012||Prepare poultry dishes|
|SITHCCC021||Prepare specialised food items|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes|
|SITHIND002||Source and use information on the hospitality industry|
|SITHCCC001||Use food preparation equipment|
|SITXFSA001||Use hygienic practices for food safety|
|SITHCCC020||Work effectively as a cook|
|BSBWOR203||Work effectively with others|
At InfoFest you can attend information sessions to hear from teachers about specific course content and delivery, and have all of your questions answered. You'll also get the opportunity to view our campus and state-of-the-art facilities, our friendly staff are happy to assist you with course information, help with your enrolment, or provide you with great career advice.
Find an information session and register to discover the perfect course for you https://www.tafensw.edu.au/infofest
This Course offering is suitable for Non-Apprentices who are working or seeking to work in the cookery field. Non-apprentices are encouraged to seek an apprenticeship with an employer.
First day of attendance is Wednesday 24th of July 2019, from 09:00am for approx. 1 hour, in the TAFE NSW Nowra Commercial Kitchen. Please go to the Ground Level A Building to Room 9.
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study
Assess your eligibility
Obtain your Unique Student Identifier (USI)
If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.Enrol Now
60 Beinda Street, Bomaderry
Phone 131 601
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