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Offering Info

Certificate III in Commercial Cookery

  • National Course Code: SIT30816
  • TAFE NSW code: SIT30816-01V01-19NWR-049

Location – Nowra Campus

Study Type

Part Time Day

Course Start Date

24 Jul 2019

Hours Per Week

7.5

Duration

2 Years

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • This training is subsidised by the NSW Government

Course Details

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

This training is subsidised by the NSW Government, and as a result your fee is determined through Training Services NSW formal eligibility criteria. This criteria will determine your exact fee. Students who meet additional specified criteria, may be eligible for a concession fee or a fee exemption. In claiming the concession or exemption students will be required to supply the required evidence to support the claim in accord with the requirements of Smart and Skilled eligibility.

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- Futura Reference Text approx $300.00
- Full Chefs Uniform: approx $80.00
- Leather Safety boots: approx $60.00
- Chefs Took Kit: approx $290.00

NSW Food Authority require a valid certificate to be issued to students that are competent in: 1. Handle food safety in a retail environment (SIRRFSA001); 2. Use hygienic practices for food safety (SITXFSA001); or 3. Participate in safe food handling practices (SITXFSA002). TAFE obtain this certificate on behalf of the student. $30.00

Payment Plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

To activate your eligibility you must pay the student fee component PRIOR to commencement of the learning activity.

Number Title
SITHCCC013 Prepare seafood dishes
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC019 Produce cakes, pastries and breads
SITHKOP001 Clean kitchen premises and equipment
SITXHRM001 Coach others in job skills
SITHCCC017 Handle and serve cheese
SITXINV002 Maintain the quality of perishable items
BSBSUS201 Participate in environmentally sustainable work practices
SITXFSA002 Participate in safe food handling practices
SITXWHS001 Participate in safe work practices
SITHKOP002 Plan and cost basic menus
SITHCCC003 Prepare and present sandwiches
SITHCCC006 Prepare appetisers and salads
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC014 Prepare meat dishes
SITHCCC012 Prepare poultry dishes
SITHCCC021 Prepare specialised food items
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHPAT006 Produce desserts
SITHIND002 Source and use information on the hospitality industry
SITHCCC001 Use food preparation equipment
SITXFSA001 Use hygienic practices for food safety
SITHCCC020 Work effectively as a cook
BSBWOR203 Work effectively with others
There are no entry requirements for this qualification.
It's all happening at TAFE NSW InfoFest, 24 - 28 June 2019

At InfoFest you can attend information sessions to hear from teachers about specific course content and delivery, and have all of your questions answered. You'll also get the opportunity to view our campus and state-of-the-art facilities, our friendly staff are happy to assist you with course information, help with your enrolment, or provide you with great career advice.

Find an information session and register to discover the perfect course for you https://www.tafensw.edu.au/infofest

This Course offering is suitable for Non-Apprentices who are working or seeking to work in the cookery field. Non-apprentices are encouraged to seek an apprenticeship with an employer.

First day of attendance is Wednesday 24th of July 2019, from 09:00am for approx. 1 hour, in the TAFE NSW Nowra Commercial Kitchen. Please go to the Ground Level A Building to Room 9.
Day/s: Monday from 8:00am to 4:00pm. Attendance is at TAFE NSW Nowra.
Congratulations on deciding to enrol with TAFE NSW!

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. The following steps will set you up to study with us:
Choose your course and where you want to study
Assess your eligibility
Obtain your Unique Student Identifier (USI)

If you have any queries, one of our friendly Customer Service Consultants would be happy to assist you. Call 131 601 or send us an enquiry. We can help talk you through all your options.

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

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Course Location

Nowra Campus
60 Beinda Street, Bomaderry
Phone 131 601

Fees information

We understand that many students are confused by different fees for similar courses, and want to reassure you that studying with TAFE NSW won't damage your hip pocket.

Learn more about Fees information.

Payment options and assistance

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