Offering Info - TAFE NSW
Part Time Day
Course Start Date
Hours Per Week
- Nationally Recognised Training
- Apprenticeship Allowed
- This training is subsidised by the NSW Government
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
This course is not available for non-apprentices.
Apprentices are required to provide evidence of their NSW apprenticeship to finalise their enrolment and applicable fees.
Under the NSW Government fee-free apprenticeship initiative, NSW apprentices that commence their training on or after 1 July 2018 may be eligible for fee-free training.
To study this course as a NSW Apprentice please enquire now or call 131 601.
|SITHCCC013||Prepare seafood dishes|
|SITHCCC007||Prepare stocks, sauces and soups|
|SITHCCC019||Produce cakes, pastries and breads|
|SITHKOP001||Clean kitchen premises and equipment|
|SITXHRM001||Coach others in job skills|
|SITHCCC017||Handle and serve cheese|
|SITXINV002||Maintain the quality of perishable items|
|BSBSUS201||Participate in environmentally sustainable work practices|
|SITXFSA002||Participate in safe food handling practices|
|SITXWHS001||Participate in safe work practices|
|SITHKOP002||Plan and cost basic menus|
|SITHCCC003||Prepare and present sandwiches|
|SITHCCC006||Prepare appetisers and salads|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC018||Prepare food to meet special dietary requirements|
|SITHCCC014||Prepare meat dishes|
|SITHCCC012||Prepare poultry dishes|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes|
|SITXCCS006||Provide service to customers|
|SITXINV001||Receive and store stock|
|SITHCCC001||Use food preparation equipment|
|SITXFSA001||Use hygienic practices for food safety|
|SITHCCC020||Work effectively as a cook|
|BSBWOR203||Work effectively with others|
Date: Tuesday, 25 June 2019
Location: Ourimbah Campus, Building TH, Preview Dining Room
Students who cannot attend the Information Session please make an online enquiry or contact us on 131 601 for more information about the course.
Students must have an apprenticeship (registered with an Apprenticeship Network Provider) and have an Employer and Training Plan to be eligible to enrol.
Cookery practical classes require a full chefs uniform, black polishable leather non-slip shoes/workboots suitable for a kitchen and fully equipped toolbox - information regarding these requirements is in the student handbook given out at the information session.
This course will be delivered 1 day per week for 2 years. Further details will be provided at the information session.
A message for young people under 17 years of age - If you are under 17 years and wish to enrol you will need to have completed Year 10 or have special permission from school and TAFE to do so.
If you are interested in studying as an Apprentice please call 131 601 for full details.
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Brush Road, Ourimbah
Phone 131 601
Enter your details to make an enquiry and receive the course brochure