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Offering Info

Certificate III in Commercial Cookery

  • National Course Code: SIT30816
  • TAFE NSW code: SIT30816-01V01-19OUR-999

Location – Ourimbah

Study Type

Part Time Day

Course Start Date

Anytime

Hours Per Week

Enquire

Duration

Enquire

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • This training is subsidised by the NSW Government

Course Details

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.

There are no entry requirements for this qualification.

It's all happening at TAFE NSW InfoFest. Register for an information session to broaden your skills set to get ahead. Can't find an Information Session for you? Enquire Online or call 131601.

Attend an information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

Date: Tuesday, 21 January 2020
Time: 9.00am
Location: Ourimbah Campus, Tourism and Hospitality Building, Preview Restaurant

Students who cannot attend the Information Session please make an online enquiry or contact us on 131 601 for more information about the course.

Students must have an apprenticeship (registered with an Apprenticeship Network Provider) and have an Employer and Training Plan to be eligible to enrol.

Cookery practical classes require a full chefs uniform, black polishable leather non-slip shoes/workboots suitable for a kitchen and fully equipped toolbox - information regarding these requirements is in the student handbook given out at the information session.

This course will be delivered 1 day per week for 2 years. Further details will be provided at the information session.

A message for young people under 17 years of age - If you are under 17 years and wish to enrol you will need to have completed Year 10 or have special permission from school and TAFE to do so.

We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services

As a TAFE NSW student in this course, you will have access to:

  • LinkedIn Learning (formerly Lynda.com)
  • Studiosity - online access to a real life tutor
  • Easy computing online short courses
  • Access to local TAFE libraries

Training can be on-the-job, off-the-job or a combination of both. TAFE NSW will negotiate your attendance and study pattern with you and your employer.

SMART AND SKILLED FEES

This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process. Payment plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?

This course is not available for non-apprentices.

Apprentices are required to provide evidence of their NSW apprenticeship to finalise their enrolment and applicable fees.

Under the NSW Government fee-free apprenticeship initiative, NSW apprentices that commence their training on or after 1 July 2018 may be eligible for fee-free training.

To study this course as a NSW Apprentice please enquire now or call 131 601.


READ BEFORE YOU ENROL

Learn about TAFE NSW Fees

Learn about TAFE NSW Payment/Funding

RECOGNITION

Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

Learn about Recognition at TAFE NSW Recognition

Apprentices are required to provide evidence of their NSW apprenticeship to finalise their enrolment and applicable fees.

If you are interested in studying as an Apprentice please call 131 601 for full details.

Find out more about Applying and Enrolling

Core Units
Number Title
SITHKOP001 Clean kitchen premises and equipment
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
BSBSUS201 Participate in environmentally sustainable work practices
SITXFSA002 Participate in safe food handling practices
SITXWHS001 Participate in safe work practices
SITHKOP002 Plan and cost basic menus
SITHCCC006 Prepare appetisers and salads
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC014 Prepare meat dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC019 Produce cakes, pastries and breads
SITHPAT006 Produce desserts
SITHCCC001 Use food preparation equipment
SITXFSA001 Use hygienic practices for food safety
SITHCCC020 Work effectively as a cook
BSBWOR203 Work effectively with others
Elective Units
Number Title
SITHCCC017 Handle and serve cheese
SITHCCC003 Prepare and present sandwiches
SITXCCS006 Provide service to customers
SITXINV001 Receive and store stock

Note: Not all elective units listed may be available to study, please enquire for more information.

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

Course Location

Ourimbah
Brush Road, Ourimbah
Phone 131 601

Fees information

We understand that many students are confused by different fees for similar courses, and want to reassure you that studying with TAFE NSW won't damage your hip pocket.

Learn more about Fees information.

Payment options and assistance

Explore payment methods, pay by instalment, scholarships and VET Student Loans.

Learn more about Payment options and assistance.

 

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