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Offering Info

Certificate III in Commercial Cookery

  • National Course Code: SIT30816
  • TAFE NSW code: SIT30816-01V01-19RYD-212

Location – Ryde Campus

Study Type

Full Time

Course Start Date

22 Jul 2019

Hours Per Week

13

Duration

1 Year

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • This training is subsidised by the NSW Government

Course Details

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

SMART AND SKILLED FEES

This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

For further information about eligibility and explanations of the different fee categories, visit https://smartandskilled.nsw.gov.au/are-you-eligible

PAYMENT OPTIONS AND ASSISTANCE

Fees: https://www.tafensw.edu.au/enrol/fees

Payment - funding: https://www.tafensw.edu.au/enrol/payment-funding

ADDITIONAL RESOURCES

Additional set up costs of approximately $800 are required to purchase necessary uniforms, text books and tools of trade.

RECOGNITION

Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

Find out more about recognition: https://www.tafensw.edu.au/enrol/recognition-credit-transfers

Incidental Cost
  • Student Association - $20.00
Number Title
SITHCCC013 Prepare seafood dishes
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC019 Produce cakes, pastries and breads
SITHKOP001 Clean kitchen premises and equipment
SITXINV002 Maintain the quality of perishable items
SITHCCC004 Package prepared foodstuffs
BSBSUS201 Participate in environmentally sustainable work practices
SITXFSA002 Participate in safe food handling practices
SITXWHS001 Participate in safe work practices
SITHKOP002 Plan and cost basic menus
SITHCCC003 Prepare and present sandwiches
SITHCCC006 Prepare appetisers and salads
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC014 Prepare meat dishes
SITHCCC012 Prepare poultry dishes
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHPAT006 Produce desserts
HLTAID003 Provide first aid
SITXINV001 Receive and store stock
SITHCCC001 Use food preparation equipment
SITHCCC020 Work effectively as a cook
BSBWOR203 Work effectively with others
SITXHRM001 Coach others in job skills
SITXFSA001 Use hygienic practices for food safety
There are no entry requirements for this qualification.
INFORMATION SESSION
An information session will be held on Monday 24th June from 6:00pm-7:00pm at Ryde TAFE, Main Campus, 250 Blaxland Road, Ryde, Building A, level 5, Auditorium.
Drop in session between 9am & 4pm, 24th June - 28th June in Building A level 5a Baking offices

During this time we will answer all of the questions you may have regarding enrolments and delivery of the commercial cookery courses.
You can contact the Commercial Cookery section by phone (02) 94486477

Did you know as a TAFE NSW student you have unlimited access to Lynda.com which is an online library of video courses in software, design, technology, communication, learning and business. These skills can help you to achieve your study goals. Visit the Student Portal to get started.
You will need to attend approximately 13 hours of class a week over 2 days per week for 1 year. Students also complete 1 additional 8hr day to complete the First Aid unit.
To apply for this course you must meet the Smart and Skilled eligibility criteria: https://smartandskilled.nsw.gov.au/are-you-eligible

GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI.

Find out more about applying and enrolling: https://www.tafensw.edu.au/enrol/applying-enrolling

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

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Course Location

Ryde Campus
250 Blaxland Road, Ryde
Phone 131 601

Fees information

We understand that many students are confused by different fees for similar courses, and want to reassure you that studying with TAFE NSW won't damage your hip pocket.

Learn more about Fees information.

Payment options and assistance

Explore payment methods, pay by instalment, scholarships and VET Student Loans.

Learn more about Payment options and assistance.

 

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