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Offering Info

Certificate III in Commercial Cookery

  • National Course Code: SIT30816
  • TAFE NSW code: SIT30816-01V01-19SUT-010

Location – Sutherland Loftus Campus (Non Apprenticeship)

Study Type

Part Time Day

Course Start Date

22 Jul 2019

Hours Per Week

6.5

Duration

2 Years

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • This training is subsidised by the NSW Government

Course Details

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

SMART AND SKILLED FEES

This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

The fee category that will apply to you depends on your eligibility and your individual circumstances. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

For further information about eligibility and explanations of the different fee categories, visit https://smartandskilled.nsw.gov.au/are-you-eligible

PAYMENT OPTIONS AND ASSISTANCE

Fees: https://www.tafensw.edu.au/enrol/fees

Payment - funding: https://www.tafensw.edu.au/enrol/payment-funding

ADDITIONAL RESOURCES

Additional set up costs of approximately $800 are required to purchase necessary uniforms, tools, and Didsako modules (online learning resource).

RECOGNITION

Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

Find out more about recognition: https://www.tafensw.edu.au/enrol/recognition-credit-transfers

Number Title
SITHCCC013 Prepare seafood dishes
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC019 Produce cakes, pastries and breads
SITHKOP001 Clean kitchen premises and equipment
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITHCCC004 Package prepared foodstuffs
BSBSUS201 Participate in environmentally sustainable work practices
SITXFSA002 Participate in safe food handling practices
SITXWHS001 Participate in safe work practices
SITHKOP002 Plan and cost basic menus
SITHCCC003 Prepare and present sandwiches
SITHCCC006 Prepare appetisers and salads
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC014 Prepare meat dishes
SITHCCC012 Prepare poultry dishes
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHPAT006 Produce desserts
HLTAID003 Provide first aid
SITXINV001 Receive and store stock
SITHCCC001 Use food preparation equipment
SITXFSA001 Use hygienic practices for food safety
SITHCCC020 Work effectively as a cook
BSBWOR203 Work effectively with others
There are no entry requirements for this qualification.
VOLUME OF LEARNING
Additionally you should allow approx. 3-4 hours per week to study, complete assignments and for exam preparation.

INFORMATION SESSION
Attend this information session to meet with the teaching staff, discuss the course and get more information about enrolment and the next step: Wednesday 26th June, 2019 from 11-1pm, and from 5-7pm. LOFTUS TAFE, Rawson and Pitt Street Loftus. NSW 2232, Building A, Level 1 , Embark Restaurant.

Did you know as a TAFE NSW student you have unlimited access to Lynda.com which is an online library of video courses in software, design, technology, communication, learning and business. These skills can help you to achieve your study goals. Visit the Student Portal to get started.
You will need to attend approximately 6.5 hours of class a week over 2 years. An Indication of how your weekly timetable may look is: Monday from 8.00am - 3.30pm.
To apply for this course you must meet the Smart and Skilled eligibility criteria: https://smartandskilled.nsw.gov.au/are-you-eligible

GET YOUR UNIQUE STUDENT IDENTIFIER (USI)

Before you enrol you must have a Unique Student Identifier (USI). Visit http://www.usi.gov.au/students/create-your-usi to request a USI.

Find out more about applying and enrolling: https://www.tafensw.edu.au/enrol/applying-enrolling

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

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Course Location

Sutherland College, Gymea Campus
Corner of Hotham Road & Kingsway, Gymea
Phone 131 601

Fees information

We understand that many students are confused by different fees for similar courses, and want to reassure you that studying with TAFE NSW won't damage your hip pocket.

Learn more about Fees information.

Payment options and assistance

Explore payment methods, pay by instalment, scholarships and VET Student Loans.

Learn more about Payment options and assistance.

 

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