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Offering Info

Certificate III in Commercial Cookery

  • National Course Code: SIT30816
  • TAFE NSW code: SIT30816-01V01-19WLB-246

Location – Wollongbar Campus

Study Type

Blended

Course Start Date

23 Jul 2019

Hours Per Week

7

Duration

2 Years

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • This training is subsidised by the NSW Government

Course Details

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Depending on your previous qualifications and experience your fee may decrease from the maximum shown.
Payment by instalment may also be available. Your fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

This course is not available for non-apprentices.

Apprentices are required to provide evidence of their NSW apprenticeship to finalise their enrolment and applicable fees.

Under the NSW Government fee-free apprenticeship initiative, NSW apprentices that commence their training on or after 1 July 2018 may be eligible for fee-free training.

To study this course as a NSW Apprentice please enquire now or call 131 601.

Number Title
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC013 Prepare seafood dishes
SITHCCC019 Produce cakes, pastries and breads
BSBSUS201 Participate in environmentally sustainable work practices
BSBWOR203 Work effectively with others
HLTAID003 Provide first aid
SITHCCC001 Use food preparation equipment
SITHCCC002 Prepare and present simple dishes
SITHCCC003 Prepare and present sandwiches
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC011 Use cookery skills effectively
SITHCCC012 Prepare poultry dishes
SITHCCC014 Prepare meat dishes
SITHCCC017 Handle and serve cheese
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC020 Work effectively as a cook
SITHFAB002 Provide responsible service of alcohol
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHIND002 Source and use information on the hospitality industry
SITHKOP001 Clean kitchen premises and equipment
SITHKOP002 Plan and cost basic menus
SITHPAT002 Produce gateaux, torten and cakes
SITHPAT006 Produce desserts
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXINV001 Receive and store stock
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices
There are no entry requirements for this qualification.
Attend an information session to meet with the teaching staff, discuss the course and get more information about enrolment and next steps.

Date: Wednesday, 26 June 2019
Time: 10.00am to 11.00am
Location: Wollongbar Campus, Building B, Level 1, Room B1.04

Students who cannot attend the Information Session please make an online enquiry or contact us on 131 601 for more information about the course.

Students are required to complete 48 food service periods either in the TAFE Nightcap Restaurant or in the workplace.

You are required to wear Chef's long pants, white Chef's jacket with white buttons, black apron, Chef's cap hat, fully enclosed non-slip shoes.

It is advised that you start to compile a Chef's tool kit that will assist you throughout the course.

The Chef's tool kit contains commercial grade kitchen tools, a range of Chef knives, balloon whisk, zesters, wooden spoon, scrapers, pastry brush etc.

A message for young people under 17 years of age - If you are under 17 years and wish to enrol you will need to have completed Year 10 or have special permission from school and TAFE NSW to do so.
Australian Apprenticeships training can be on-the-job, off-the-job or a combination of both. TAFE NSW will negotiate your attendance and study pattern with you and your employer.
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it.

Be sure to read your chosen course information carefully to make sure it is the right qualification, location and study type for you.

Enrol and pay online via our secure payment gateway to secure your place.

As you progress through the enrolment process you will be prompted to provide additional information.

Apprentices are required to provide evidence of their NSW apprenticeship to finalise their enrolment and applicable fees.

If you are interested in studying as an Apprentice please call 131 601 for full details.

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

Course Location

Wollongbar Campus
Sneaths Road, Wollongbar
Phone 131 601

Fees information

We understand that many students are confused by different fees for similar courses, and want to reassure you that studying with TAFE NSW won't damage your hip pocket.

Learn more about Fees information.

Payment options and assistance

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Course Information

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