Certificate III in Commercial Cookery
- National Course Code: SIT30816
- TAFE NSW code: SIT30816-01V01-20BMT-111
Location – Blue Mountains, Wentworth Falls
Study Type
Full Time
Course Start Date
04 Feb 2020
Hours Per Week
20
Duration
36 Weeks
- Nationally Recognised Training
- Apprenticeship Allowed
- This training is subsidised by the NSW Government
Course Details
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.
There are no entry requirements for this qualification.To successfully complete this course, you will need:
- to attend TAFE classes and have additional attendance for function work and/or work placement
- to be able to work with some independence and under limited supervision using plans, policies and procedures to guide work activities
- to achieve the course outcomes by having the learning, reading, writing, literacy, and numeracy competencies of level 3 of the Australian Core Skills Framework (ACSF) See http://education.gov.au/search/site/ACSF
Applicants who have a lower level of language, literacy and numeracy skills can access additional support to successfully complete the course.
Options may include co-enrolment in a Foundation Skills qualification or individual learner support.
All students for this course are required to complete ARE YOU READY or BKSB assessment. This will assist us to organise tutorial support for students.
It's all happening at TAFE NSW InfoFest. Register for an information session to broaden your skills set to get ahead. Can't find an Information Session for you? Enquire Online or call 131601.
INFORMATION SESSIONS
To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend an information session.
Date: Wednesday, 22 January 2020
Time: 10.00am to 12.00pm
Location: Wentwortth Falls Campus, Building D, Level 1, College Restaurant - Elevation 867
STUDY COMMITMENT
This is a Full Time face-to-face course. You will need to attend approximately 20.3 hours of class, over 3 days a week, for 36 weeks. As well as the in-class component, you will be required to attend function work and/or work placement.
You may also be required to complete approximately 3.4 hours of additional study each week outside of class hours, including Assessment preparation 2 hours per unit for 22 units, Private Study 2 hours per unit for 25 units, Assignment research 3 hours per unit for 10 units
IS THIS COURSE RIGHT FOR YOU?
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This course offering is designed for people who:
- are non-apprenticeship students
- are new entrants, school leavers, returning to work or changing careers
- are aiming for multiskilling and specialisation in kitchen environments
- are seeking employment to work in organisations such as restaurants, hotels, motels, clubs, pubs, caf?s, and coffee shops
There are no formal Training Package entry requirements for this qualification.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
SERVICES AND STUDY SUPPORT
TAFE NSW provides the following services to ensure a supported and successful learning environment for all students:
- Aboriginal and/or Torres Strait Islander Student Support and Services
- Accessibility and Disability Services
- Personal Counselling
- Vocational Counselling
- Learning Support
- International Student Support
- Scholarships
- Multicultural Support
Detailed current information on these Support Services are made available to staff and students at TAFE NSW Student Services.
Additionally, every student is supported by a dedicated Student Services team at each campus location. The Student Services Centre is open Monday to Friday 8.30am to 5.00pm.We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Studiosity - online access to a real life tutor
- Easy computing online short courses
- Access to local TAFE libraries
This course is currently scheduled on Monday from 9.00am to 3.30pm, Tuesday and Wednesday from 9.00am to 4.00pm. This timetable may change and will be confirmed by your teacher.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process. Payment plans are available through TAFE NSW for Smart and Skilled eligible qualifications.
For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?
ADDITIONAL RESOURCES
You will need to provide for yourself the following resources which you will keep when you complete your study:
- Pen and notebooks
- Personal Protective Equipment (PPE) which includes Chefs Uniform (approximately $90.00)
- White Long sleeve Chef Double Breast Jacket, Black and White Checker Pants, White Apron, Safety Shoes, Chefs Hat and Tool Box (approximately $230.00)
- Use Hygienic Practices for Food Safety textbook (approximately $30.00)
- For learners who are seeking the Food Safety Supervisor Certificate (additional fee of $30.00)
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
RECOGNITION
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
Incidental Cost- Student Association - $20.00
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.
A Unique Student Identifier is required prior to enrolment. To apply for your USI visit www.usi.gov.au If you cannot remember your USI or if you have forgotten you have one, please visit the USI Website for assistance in retrieving your USI.
For further assistance, contact the WSI Service Centre on 131 870 to enrol.
Find out more about Applying and Enrolling
Core Units
| Number | Title |
|---|---|
| SITHKOP001 | Clean kitchen premises and equipment |
| SITXHRM001 | Coach others in job skills |
| SITXINV002 | Maintain the quality of perishable items |
| BSBSUS201 | Participate in environmentally sustainable work practices |
| SITXFSA002 | Participate in safe food handling practices |
| SITXWHS001 | Participate in safe work practices |
| SITHKOP002 | Plan and cost basic menus |
| SITHCCC006 | Prepare appetisers and salads |
| SITHCCC005 | Prepare dishes using basic methods of cookery |
| SITHCCC018 | Prepare food to meet special dietary requirements |
| SITHCCC014 | Prepare meat dishes |
| SITHCCC012 | Prepare poultry dishes |
| SITHCCC013 | Prepare seafood dishes |
| SITHCCC007 | Prepare stocks, sauces and soups |
| SITHCCC008 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC019 | Produce cakes, pastries and breads |
| SITHPAT006 | Produce desserts |
| SITHCCC001 | Use food preparation equipment |
| SITXFSA001 | Use hygienic practices for food safety |
| SITHCCC020 | Work effectively as a cook |
| BSBWOR203 | Work effectively with others |
Elective Units
| Number | Title |
|---|---|
| TLIE1005 | Carry out basic workplace calculations |
| SITHCCC017 | Handle and serve cheese |
| SITHCCC003 | Prepare and present sandwiches |
| SITXINV001 | Receive and store stock |
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Enrol NowCourse Location
Blue Mountains, Wentworth Falls
Mitchell Street, Wentworth Falls
Phone 131 601
Download Course Brochure
Enter your details to make an enquiry and receive the course brochure