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Offering Info

Certificate III in Commercial Cookery

  • National Course Code: SIT30816
  • TAFE NSW code: SIT30816-01V01-20GLB-999

Location – Goulburn - Apprenticeship

Study Type

Blended

Course Start Date

Anytime

Study Commitment

Enquire Hours per week

Duration

2 Years

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • This training is subsidised by the NSW Government

Course Details

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.

ENTRY REQUIREMENTS

TAFE NSW offers the Certificate III in Commercial Cookery as either an apprenticeship or non-apprenticeship, so you can cook up the career you want.

Apprenticeship

To be eligible for this course, you must:

  • Be employed as an apprentice cook/chef evidenced by a letter of support from your employer
  • Submit your training plan proposal (TPP) with your application

Non-apprenticeship

You will need to be either:

Experienced in commercial cookery

To be eligible for a subsidised place in this course as a non-apprentice, you must provide evidence, such as a resume or letter of support from your employer, of current industry experience.

Your workplace evidence will be reviewed prior to course entry to make sure your skills and knowledge meet course requirements. If there are gaps in your industry experience, you will need to complete simulated work activities to ensure you are able to meet work evidence requirements.

New to commercial cookery

You will need to secure work placement (details below) to meet the on-the-job component of your training.

WORK PLACEMENT

Work placement provides you with opportunities to practise responding to situations and circumstances that cannot be replicated in a learning or simulated environment. Work placement strengthens your training and supports continued learning and assessment in the workplace.

During your course you will undertake a minimum of 48 service periods (shifts) in a commercial kitchen as part of your work placement.

You will complete up to 27 service periods at the TAFE on-campus restaurant as part of your coursework, however you will need to seek work placement or employment with a suitable a commercial kitchen to complete the remaining 21 service periods required.

You are responsible for arranging your own work placement. Our team can offer support and guidance to assist you.

IS THIS COURSE RIGHT FOR YOU?

To be prepared for this course, it is recommended that you are:

  • A good communicator
  • Comfortable working with numbers
  • Interested in leading and working with others
  • Passionate about cooking and being creative with food
  • Able to work under pressure

If you need help preparing for study, contact us about your options.

Note: You will need to purchase a student uniform and chefs toolkit to successfully complete this course. These items cost around $400. Details will be provided at enrolment.

ADDITIONAL REQUIREMENTS

With 130 locations across the state, TAFE NSW tailors qualifications to meet the needs of the local community and specific student groups (like apprentices, fast-tracked and online students). To make sure this course is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.

COURSE ENTRY REQUIREMENTS

To be enrolled in this course, you need to be able to provide evidence that you are:

  • an apprentice (you will work in industry and study at the same time)
  • employed full time
  • signed up with an Apprentice Network Provider and have a Training Plan Proposal
  • seeking to gain skills and knowledge to become a qualified Commercial Cook after successful completion.

INFORMATION SESSIONS

To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend InfoFest on:

Date: Wednesday, 22 January 2020
Time: 10.00am to 5.00pm (anytime drop in)
Location: TAFE NSW Goulburn, Building A, Level G, Kitchen 1

STUDY COMMITMENT

This is a part time day face to face course. You will need to attend approximately 7 hours of class, over 1 day a week, for 2 years.

You may also be required to complete approximately 11 hours of additional study each week outside of class hours, including on the job learning as part of an Apprenticeship.

STUDY COMMITMENT

This is a part time day face to face course. You will need to attend approximately 7 hours of class, over 1 day a week, for 2 years.

You may also be required to complete approximately 11 hours of additional study each week outside of class hours, including on the job learning as part of an Apprenticeship.

IS THIS COURSE RIGHT FOR YOU?

This course offering is designed for people who:

  • are apprentices in Commercial Cookery

We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services

As a TAFE NSW student in this course, you will have access to:

  • LinkedIn Learning (formerly Lynda.com)
  • Studiosity - online access to a real life tutor
  • Easy computing online short courses
  • Access to local TAFE libraries
  • Accessibility and Disability Support Services
  • Access to Read&Write learning support software at TAFE and at home

This course is currently scheduled on Thursday from 8.30am to 4.30pm. This timetable may change and will be confirmed by your teacher.

SMART AND SKILLED FEES

This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process. Payment plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?

ADDITIONAL RESOURCES

Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:

  • Full Chefs uniform (approximate cost $80.00)
  • Leather safety boots (approximate cost $60.00)
  • Chef?s tool kit (approximate cost $290.00)
  • Reference text and learner guides (approximate cost $100.00)

Please bring evidence of your apprenticeship to the Information Session. You will also be required to provide your transcript of previous Hospitality courses if you wish to apply for Recognition of Prior Learning.

READ BEFORE YOU ENROL

Learn about TAFE NSW Fees

Learn about TAFE NSW Payment/Funding

RECOGNITION

Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

Learn about Recognition at TAFE NSW Recognition

Before you can start an apprenticeship, you first need to find an employer in the industry you're interested in that will support you through your studies. You and your employer should contact an Apprenticeship Network Provider (ANP) and tell them you're interested in studying at TAFE NSW.
The ANP will help you and your employer to complete a Training Contract. Once you have a Training Contract, we will help you, your employer and the ANP to complete a Training Plan Proposal. Once you have both these documents, the ANP will lodge them with State Training Services, who will provide further advice about next steps.

Find out more: https://www.training.nsw.gov.au/apprenticeships_traineeships/index.html

For further information or assistance, call 131 601.

Find out more about Applying and Enrolling

Core Units
Number Title
SITHKOP001 Clean kitchen premises and equipment
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
BSBSUS201 Participate in environmentally sustainable work practices
SITXFSA002 Participate in safe food handling practices
SITXWHS001 Participate in safe work practices
SITHKOP002 Plan and cost basic menus
SITHCCC006 Prepare appetisers and salads
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC014 Prepare meat dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC019 Produce cakes, pastries and breads
SITHPAT006 Produce desserts
SITHCCC001 Use food preparation equipment
SITXFSA001 Use hygienic practices for food safety
SITHCCC020 Work effectively as a cook
BSBWOR203 Work effectively with others
Elective Units
Number Title
SITXINV001 Receive and store stock
SITXEBS001 Use social media in a business
SITHCCC017 Handle and serve cheese
SITHCCC021 Prepare specialised food items

Note: Not all elective units listed may be available to study, please enquire for more information.

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

Course Location

Goulburn
Cnr Verner & View Streets, Goulburn
Phone 131 601

Fees information

We understand that many students are confused by different fees for similar courses, and want to reassure you that studying with TAFE NSW won't damage your hip pocket.

Learn more about Fees information.

Payment options and assistance

Explore payment methods, pay by instalment, scholarships and VET Student Loans.

Learn more about Payment options and assistance.

 

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