Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

It's all happening at TAFE NSW InfoFest. Register for an information session to broaden your skills set to get ahead. Can't find an Information Session for you? Enquire Online or call 131601.

INFORMATION SESSIONS

To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend an information session.

Date: Thursday 23 January 2020
Time: 10.00am to 12.00pm
Location: Grafton Campus, Dining on Clarence Resturant, C Block, Room CG.34

STUDY COMMITMENT

This is a Part Time Day Face to Face course. You will need to attend approximately 6.4 hours of class, over 1 day a week, for 3 years.

You may also be required to complete approximately 4.8 hours of additional study each week outside of class hours, including private study, assignment preparation, work experience and research.


IS THIS COURSE RIGHT FOR YOU?

This course offering is designed for people who:

• want to gain employment as a qualified cook and/or develop a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. The target learner group may be working in the industry and looking to improve their skills and knowledge to prepare for further opportunities or they may be new entrants who are building their skills and knowledge base to industry standards
• should be able to use discretion and judgement, work with some independence and under limited supervision using plans, policies and procedures to guide work activities

SERVICES AND STUDY SUPPORT

There are additional learning and study tools available for this course, including:

-Disability and counselling services on campus

• additionally every student is supported by a dedicated students services team
  

  We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services

  As a TAFE NSW student in this course, you will have access to:

  • LinkedIn Learning (formerly Lynda.com)
  • Studiosity - online access to a real life tutor
  • Easy computing online short courses
  • Access to local TAFE libraries

This course is currently scheduled on Monday from 8.30am to 3.00pm. This timetable may change and will be confirmed by your teacher.

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.

For further information or assistance, call 131 601.

Find out more about Applying and Enrolling

Core Units

Elective Units

TBA