Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

It's all happening at TAFE NSW InfoFest. Register for an information session to broaden your skills set to get ahead. Can't find an Information Session for you? Enquire Online or call 131601.

To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend an information session on:

DATE:
Monday 9 December 2019, Between 10.00am - 11.00am
Wednesday 11 December 2019, Between 10.00am - 11.00am
Tuesday 21 January 2020, Between 10.00am - 11.00am
Thursday 23 January 2020, Between 10.00am - 11.00am

OR

DATE
Tuesday 10 December 2019, Between 6.00pm - 7.00pm
Monday 20 January 2020, Between 6.00pm - 7.00pm
Wednesday 22 January 2020, Between 6.00pm - 7.00pm


LOCATION:
Baulkham Hills Campus
Building D
Level 1, Room D1.06

STUDY COMMITMENT
This is a full time apprentice course. You will need to attend approximately 7.1 hours of class, over 1 day a week, for 2 years.

You may also be required to complete approximately 3.5 hours of additional study each week outside of class hours, including Assessment/Assignment Preparation, Private Study.

IS THIS COURSE RIGHT FOR YOU?
This course offering is for New Apprentices.

This learner group are individuals employed as cookery apprentices in restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. The completion of this course is a mandatory requirement of their apprenticeship contractual agreement. The qualification is designed to develop the required skills and knowledge to enable the individual to demonstrate competence in all aspects of cooking skills.

To enrol in this course, please use the Enrol option.

SUGGESTED STUDY PATHWAYS:

Upon successful completion of CIII in Commercial Cookery you may be eligible for course credit to study the following qualifications;

SIT40416 Cert IV in Hospitality
SIT40516 Cert IV Commercial Cookery
SIT50416 Diploma of Hospitality Management

EMPLOYMENT PATHWAYS:

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, caf?s, and coffee shops.

We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services

As a TAFE NSW student in this course, you will have access to:

• LinkedIn Learning (formerly Lynda.com)
• Studiosity - online access to a real life tutor
• Easy computing online short courses
• Access to local TAFE libraries

This course is currently scheduled on Monday's from 9.00am to 5.00pm

Before you can start an apprenticeship, you first need to find an employer in the industry you're interested in that will support you through your studies. You and your employer should contact an Apprenticeship Network Provider (ANP) and tell them you're interested in studying at TAFE NSW.

The ANP will help you and your employer to complete a Training Contract. Once you have a Training Contract, we will help you, your employer and the ANP to complete a Training Plan Proposal. Once you have both these documents, the ANP will lodge them with State Training Services, who will provide further advice about next steps.

Find out more: https://www.training.nsw.gov.au/apprenticeships_traineeships/index.html

A Unique Student Identifier is required prior to enrolment. To apply for your USI visit www.usi.gov.au If you cannot remember your USI or if you have forgotten you have one, please visit the USI Website for assistance in retrieving your USI.

For further assistance, contact the WSI Service Centre on 131 870 to enrol.

Find out more about Applying and Enrolling

Core Units

Number	Title
BSBSUS201	Participate in environmentally sustainable work practices
BSBWOR203	Work effectively with others
SITHCCC001	Use food preparation equipment
SITHCCC005	Prepare dishes using basic methods of cookery
SITHCCC006	Prepare appetisers and salads
SITHCCC007	Prepare stocks, sauces and soups
SITHCCC008	Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012	Prepare poultry dishes
SITHCCC013	Prepare seafood dishes
SITHCCC014	Prepare meat dishes
SITHCCC018	Prepare food to meet special dietary requirements
SITHCCC019	Produce cakes, pastries and breads
SITHCCC020	Work effectively as a cook
SITHKOP001	Clean kitchen premises and equipment
SITHKOP002	Plan and cost basic menus
SITHPAT006	Produce desserts
SITXFSA001	Use hygienic practices for food safety
SITXFSA002	Participate in safe food handling practices
SITXHRM001	Coach others in job skills
SITXINV002	Maintain the quality of perishable items
SITXWHS001	Participate in safe work practices

Elective Units

Number	Title
SITHCCC003	Prepare and present sandwiches
SITHCCC017	Handle and serve cheese
SITXCOM001	Source and present information
SITXINV001	Receive and store stock

TBA