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Offering Info

Certificate III in Commercial Cookery

  • National Course Code: SIT30816
  • TAFE NSW code: SIT30816-01V01-21HIL-201

Location – Baulkham Hills (Apprenticeship)

Attendance

Part Time

Delivery

Combination

Course Start Date

Enquire Now

Study Commitment

20.5 Hours per week

Duration

2 Years

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • This training is subsidised by the NSW Government

Course Details

The nationally accredited Certificate III in Commercial Cookery prepares you for success as a cook or chef in the hospitality industry. Learn to operate in a busy kitchen, build your culinary knowledge and skills and produce delicious food for paying customers.

LEARN NEW SKILLS

Through a mix of theory and practical course work, learn to:

  • Prepare a range of mains with poultry, seafood, meat and vegetables
  • Prepare salads, side dishes, sauces, desserts and baked goods
  • Meet special dietary requirements
  • Plan and cost out menus
  • Apply hygiene, safe food handling and safe work practices

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • A collaborative teamwork spirit
  • Effective communication
  • Problem-solving skills
  • A passion for food and learning
  • Resilience to work in high-pressure environments

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally recognised trade
  • A nationally accredited qualification at Certificate III level
  • Strong pathways to continue your study and enhance your career opportunities

Career opportunities:

  • Commercial cook
  • Chef

GROW YOUR CAREER

Take your career further with the:

  • Certificate IV in Commercial Cookery

When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.

ENTRY REQUIREMENTS

TAFE NSW offers the Certificate III in Commercial Cookery as an apprenticeship. There may also be options available for you to study as a non-apprentice.

Apprenticeship
To be eligible for this course, you must:

  • Be employed as anapprentice in the commercial cookery industry as evidenced by a letter of support from your employer
  • Submit your Training Plan Proposal (TPP) with your application

Enquire today to talk through your options.

Non-apprenticeship
There are options available for you to study as a non-apprentice. Enquire today and one of our Apprenticeship and Traineeship team will help you understand any eligibility or entry requirements.

WORK PLACEMENT

Work placement is not a requirement of this course. However, a requirement of this course is that students complete 48 service periods.

Of these 48 service periods, 23 of them will be completed in a simulated industry environment with real paying customers on the TAFE campus. The remaining 25 service periods will need to be completed in industry, either in paid or voluntary employment.

IS THIS COURSE RIGHT FOR YOU?

To be prepared for this course, we recommend that you have:

  • Good communication skills
  • Comfort working with numbers
  • An interest in leading and working with others
  • A passion for cooking
  • The ability to work under pressure

If you need help preparing for study, contact us about your options.

Check the campus page for requirements to take this course as an apprenticeship
This course is also offered as a non-apprenticeship. Enquire today to discuss your eligibility.

ADDITIONAL REQUIREMENTS

With 130 locations across the state, TAFE NSW tailors qualifications to meet the needs of the local community and specific student groups (like apprentices, fast-tracked and online students). To make sure this course is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.

To be enrolled in this course, you need to be able:

  • Apprentices must show evidence of their training plan at enrolment

Discover the skills you need, for the job you want at a TAFE NSW Information Session.

INFORMATION SESSIONS

To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend an information session.

Date Time Location

Wednesday 16 June 2021 | 6.00pm to 7.00pm | Baulkham Hills Campus, Building D, Level 1, Room D1.06
Tuesday, 22 June 2021 | 6.00pm to 7.00pm | Baulkham Hills Campus, Building D, Level 1, Room D1.06
Wednesday, 23 June 2021 | 10.00am to 11.00am | Baulkham Hills Campus, Building D, Level 1, Room D1.06
Thursday, 24 June 2021 | 10.00am to 11.00am | Baulkham Hills Campus, Building D, Level 1, Room D1.06

STUDY COMMITMENT

This is a Part-Time Day blended delivery course. You will need to attend approximately 6.4 hours of class, over 1 day a week, for 2 years. As well as the in-class component, you will need to complete approximately 14.1 hours of other study per week.

You may also be required to complete approximately 0.7 hours of additional study each week outside of class hours, including assessment/assignment preparation and private study

To complete this qualification, you may be required to undertake connected theory classes via an online platform such as Microsoft Teams as well as practical skills and assessments at a TAFE College one day per week.

As part of this course, you may be asked to undertake role play assessments via connected technologies such as Microsoft Teams and submit your assessment/s electronically to your teacher/s through either the TAFE NSW Moodle or Microsoft Teams.

TAFE NSW- Baulkham Hills will support TAFE students with their learning who may have computer and internet access issues.

Please note: All face to face on campus delivery and assessment will comply with TAFE NSW COVID-19 Safe Guidelines.

IS THIS COURSE RIGHT FOR YOU?

This course offering is designed for New Apprentices.

This learner group are individuals employed as cookery apprentices in restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. The completion of this course is a mandatory requirement of their apprenticeship contractual agreement. The qualification is designed to develop the required skills and knowledge to enable the individual to demonstrate competence in all aspects of cooking skills.

SUGGESTED STUDY PATHWAYS:

Upon successful completion of Certificate III in Commercial Cookery you may be eligible for course credit to study the following qualifications:

  • SIT40416 Certificate IV in Hospitality
  • SIT40516 Certificate IV Commercial Cookery
  • SIT50416 Diploma of Hospitality Management

EMPLOYMENT PATHWAYS:

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

SERVICES AND STUDY SUPPORT

There are additional learning and study tools available for this course, including:

  • Aboriginal and/or Torres Strait Islander Student Support and Services
  • Accessibility and Disability Services
  • Personal Counselling
  • Vocational Counselling
  • Learning Support
  • International Student Support
  • Scholarships
  • Multicultural Support

We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services

As a TAFE NSW student in this course, you will have access to:

  • LinkedIn Learning (formerly Lynda.com)
  • Smarthinking - after hours online study support service
  • Easy computing online short courses
  • Access to local TAFE libraries
  • Accessibility and Disability Support Services
  • Access to Read&Write learning support software at TAFE and at home

The way you learn may change during your enrolment to ensure the best learning experience or to keep you safe as COVID-19 restrictions change, and some of our face to face classes may change to online or virtual classroom learning. Also, to ensure that we keep you safe while studying, we may modify our face to face classes to meet physical distancing requirements and increased cleaning on campus. If work placement and the demonstration of practical skills are requirements of your course, there may be a modification or delay in the planned timeframe due to COVID-19 impacts. Be assured, we'll keep you informed every step of the way.

This course is currently scheduled on Monday from 9.00am to 5.00pm. This timetable may change and will be confirmed by your teacher.

SMART AND SKILLED FEES

There are a range of study options for NSW Apprentices and eligible non-apprentices with relevant industry work experience in this course.

Under the NSW Government fee-free apprenticeship initiative, NSW apprentices that commence their training on or after 1 July 2018 may be eligible for fee-free training. Apprentices are required to provide evidence of their NSW apprenticeship to finalise their enrolment and applicable fees.

This course is also a TAFE NSW Trade Pathways Qualification and ideal if you have been working in this industry for an extended period of time but havent received a qualification. To be eligible to enrol as a non-apprentice and secure funding, you must firstly meet the Smart and Skilled eligibility criteria and be:

  • over 21 years of age
  • able to demonstrate and provide evidence of extensive industry experience and
  • able to demonstrate relevant ongoing work experience and provide workplace evidence to support the achievement of competence.
To study this course as a NSW apprentice or to check if you meet the non-apprentice requirements for NSW funding, please enquire now or call 131 601. For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?

ADDITIONAL RESOURCES

You will need to provide for yourself the following resources which you will keep when you complete your study:

  • Tool Box $325.00
  • Uniform $135.00
  • Food Safety Supervisor Certificate $30.00

READ BEFORE YOU ENROL

Learn about TAFE NSW Fees

Learn about TAFE NSW Payment/Funding

RECOGNITION

Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

Learn about Recognition at TAFE NSW Recognition

Enrolments for this course have now closed.

Enquire now and we will contact you when enrolments open. Visit our Online Courses to view our range of study options that you can start anytime.

Core Units
Number Title
SITHCCC018 Prepare food to meet special dietary requirements
BSBWOR203 Work effectively with others
SITHCCC020 Work effectively as a cook
SITHCCC014 Prepare meat dishes
BSBSUS201 Participate in environmentally sustainable work practices
SITHCCC013 Prepare seafood dishes
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITXHRM001 Coach others in job skills
SITHCCC019 Produce cakes, pastries and breads
SITHPAT006 Produce desserts
SITHCCC007 Prepare stocks, sauces and soups
SITHKOP002 Plan and cost basic menus
SITHCCC006 Prepare appetisers and salads
SITHKOP001 Clean kitchen premises and equipment
SITXWHS001 Participate in safe work practices
SITXFSA002 Participate in safe food handling practices
SITXINV002 Maintain the quality of perishable items
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITXFSA001 Use hygienic practices for food safety
Elective Units
Number Title
SITHCCC017 Handle and serve cheese
SITHCCC021 Prepare specialised food items
SITXCOM002 Show social and cultural sensitivity
SITXINV001 Receive and store stock

Note: Not all elective units listed may be available to study, please enquire for more information.

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

Course Location

The Hills, Baulkham Hills
146-160 Old Northern Road, Baulkham Hills
Phone 131 601

Fees information

We understand that many students are confused by different fees for similar courses, and want to reassure you that studying with TAFE NSW won't damage your hip pocket.

Learn more about Fees information.

Payment options and assistance

Explore payment methods, pay by instalment, scholarships and VET Student Loans.

Learn more about Payment options and assistance.

 

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