Part Time Day
Course Start Date
20.2 Hours per week
- Nationally Recognised Training
- Apprenticeship Allowed
The nationally recognised Certificate III in Commercial Cookery refines your existing skills and knowledge, and prepares you for a career as a head chef of sous chef. Learn to manage people and business operations, develop menus and create delicious dishes for paying customers.
LEARN NEW SKILLS
Through theory and practical course work you will learn how to:
- Prepare dishes uses different techniques, equipment and methods
- Develop and adapt menus to meet dietary requirements
- Manage kitchen operations
- Lead a team and coach individuals
- Manage human resources rostering, handle conflict
- Manage the business marketing, finance management and budgeting
- Work health and safety practices
DEVELOP YOUR TALENT
Develop the personal attributes that will help you get ahead:
- Leadership skills
- Management skills
- Effective communication skills
- A collaborative teamwork spirit
- A passion for food and learning
- Problem solving skills
- Resilience to work in high pressure environments
ACHIEVE YOUR GOALS
Completing this course will provide you with:
- A nationally recognised trade
- A nationally accredited qualification at Certificate IV level
- Skills and knowledge to start your own business
- Sous chef
GROW YOUR CAREER
Take your hospitality skills and knowledge further with:
- Diploma or Advanced Diploma of Hospitality Management
There are over 24 million people in Australia and we all eat out two to three times a week on average. The food industry is strong and expected to grow over the three years to 2023.
Our busy lifestyles, growing food culture and greater focus on healthy food options is driving our restaurant demand. Chefs are in short supply in NSW and this shortage has been impacting industry for the past three years.
Discover the skills you need for the job you want at the TAFE NSW Information Sessions, 21-25 June 2021.
There are no information sessions currently scheduled for this course.
This is a part time,blended course. You will need to attend approximately 5.7 hours of class, over 1 days a week, for 2 years. As well as the in-class component, you will need to complete approximately 14.5 hours of other study per week.
You may also be required to complete approximately 0.7 hours of additional study each week outside of class hours, including class preparation and independent research.
IS THIS COURSE RIGHT FOR YOU?
This course offering is designed for people who:
Have an interest in cooking and would like to refine their technical skills or turn a hobby into a career. It is a great qualification for students wishing to re-skill or who are working in the industry and wish to gain a formal qualification. It can be delivered as an apprenticeship or to non-trade students.
Students studying this qualification should be able to use discretion and judgement, work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.
Students with special needs may require adjustment to learning and assessment strategies. Reasonable adjustment should be based upon individual needs and abilities which conform to the industry competency standards as outlined in the Training Package.
SERVICES AND STUDY SUPPORT
There are additional learning and study tools available for this course, including:
- Library services on campus Monday to Friday 9.00am to 5.00pm
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Smarthinking - after hours online study support service
- Easy computing online short courses
- Access to local TAFE libraries
- Accessibility and Disability Support Services
- Access to Read&Write learning support software at TAFE and at home
Australian Apprenticeships training can be on-the-job, off-the-job or a combination of both. TAFE NSW will negotiate your attendance and study pattern with you and your employer.
You will need to provide for yourself the following resources which you will keep when you complete your study:
- Chefs uniform, average cost $80.00
- Shoes/Boots $60.00
- Chef Toolkit (approximately $300.00)
Chef's uniform consists of the following:
- Chef Jacket Long sleeve white
- Chef hat white semi disposable or skull cap
- Chef pants traditional check
- Chef apron knee length white
- Chef buttons white
- Chef neckerchief white
Students will need to apply to the NSW Food Authority and pay $30 for their Food Safety Supervisors Certificate on successful completion of SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
Before you can start an apprenticeship, you first need to find an employer in the industry you're interested in that will support you through your studies. You and your employer should contact an Apprenticeship Network Provider (ANP) and tell them you're interested in studying at TAFE NSW.
The ANP will help you and your employer to complete a Training Contract. Once you have a Training Contract, we will help you, your employer and the ANP to complete a Training Plan Proposal. Once you have both these documents, the ANP will lodge them with State Training Services, who will provide further advice about next steps.
Find out more: https://www.training.nsw.gov.au/apprenticeships_traineeships/index.html
For further information or assistance, call 131 601.
Find out more about Applying and Enrolling
|BSBSUS201||Participate in environmentally sustainable work practices|
|BSBWOR203||Work effectively with others|
|SITHCCC001||Use food preparation equipment|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC006||Prepare appetisers and salads|
|SITHCCC007||Prepare stocks, sauces and soups|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes|
|SITHCCC012||Prepare poultry dishes|
|SITHCCC013||Prepare seafood dishes|
|SITHCCC014||Prepare meat dishes|
|SITHCCC018||Prepare food to meet special dietary requirements|
|SITHCCC019||Produce cakes, pastries and breads|
|SITHCCC020||Work effectively as a cook|
|SITHKOP001||Clean kitchen premises and equipment|
|SITHKOP002||Plan and cost basic menus|
|SITXFSA001||Use hygienic practices for food safety|
|SITXFSA002||Participate in safe food handling practices|
|SITXHRM001||Coach others in job skills|
|SITXINV002||Maintain the quality of perishable items|
|SITXWHS001||Participate in safe work practices|
|SITHCCC017||Handle and serve cheese|
|SITHCCC021||Prepare specialised food items|
|SITXCOM002||Show social and cultural sensitivity|
|SITXINV001||Receive and store stock|
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Cudgen Road, Kingscliff
Phone 131 601
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21KCL-249 S:01 Feb 2021 E:29 Nov 2021 D:301