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Offering Info

Certificate III in Commercial Cookery

  • National Course Code: SIT30816
  • TAFE NSW code: SIT30816-01V01-22BMT-211

Location – Blue Mountains, Wentworth Falls (Non Apprenticeship)

Attendance

Part Time

Delivery

Combination

Course Start Date

31 Jan 2022

Study Commitment

7 Hours per week

Duration

2 Years

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • This training is subsidised by the NSW Government

Course Details

The nationally accredited Certificate III in Commercial Cookery prepares you for success as a cook or chef in the hospitality industry. Learn to operate in a busy kitchen, build your culinary knowledge and skills and produce delicious food for paying customers.

LEARN NEW SKILLS

Through a mix of theory and practical course work, learn to:

  • Prepare a range of mains with poultry, seafood, meat and vegetables
  • Prepare salads, side dishes, sauces, desserts and baked goods
  • Meet special dietary requirements
  • Plan and cost out menus
  • Apply hygiene, safe food handling and safe work practices

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • A collaborative teamwork spirit
  • Effective communication
  • Problem-solving skills
  • A passion for food and learning
  • Resilience to work in high-pressure environments

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally recognised trade
  • A nationally accredited qualification at Certificate III level
  • Strong pathways to continue your study and enhance your career opportunities

Career opportunities:

  • Commercial cook
  • Chef

GROW YOUR CAREER

Take your career further with the:

  • Certificate IV in Commercial Cookery

When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.

ENTRY REQUIREMENTS

TAFE NSW offers the Certificate III in Commercial Cookery as an apprenticeship. There may also be options available for you to study as a non-apprentice.

Apprenticeship
To be eligible for this course, you must:

  • Be employed as anapprentice in the commercial cookery industry as evidenced by a letter of support from your employer
  • Submit your Training Plan Proposal (TPP) with your application

Enquire today to talk through your options.

Non-apprenticeship
There are options available for you to study as a non-apprentice. Enquire today and one of our Apprenticeship and Traineeship team will help you understand any eligibility or entry requirements.

WORK PLACEMENT

Work placement is not a requirement of this course. However, a requirement of this course is that students complete 48 service periods.

Of these 48 service periods, 23 of them will be completed in a simulated industry environment with real paying customers on the TAFE campus. The remaining 25 service periods will need to be completed in industry, either in paid or voluntary employment.

IS THIS COURSE RIGHT FOR YOU?

To be prepared for this course, we recommend that you have:

  • Good communication skills
  • Comfort working with numbers
  • An interest in leading and working with others
  • A passion for cooking
  • The ability to work under pressure

If you need help preparing for study, contact us about your options.

Check the campus page for requirements to take this course as an apprenticeship
This course is also offered as a non-apprenticeship. Enquire today to discuss your eligibility.

Discover the skills you need, for the job you want at a TAFE NSW Information Session.

"STUDY COMMITMENT

This is a part time combination course. You must attend approximately 7 hours of class. You may also be required to complete approximately 2 hours of additional study. This additional study could include private study, work placements and research.

The course will run 1 day a week for 2 years.

We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services

As a TAFE NSW student in this course, you will have access to:

  • LinkedIn Learning (formerly Lynda.com)
  • Smarthinking - after hours online study support service
  • Easy computing online short courses
  • Access to local TAFE libraries
  • Accessibility and Disability Support Services
  • Access to Read&Write learning support software at TAFE and at home

The way you learn may change during your enrolment to ensure the best learning experience or to keep you safe as COVID-19 restrictions change, and some of our face to face classes may change to online or virtual classroom learning. Also, to ensure that we keep you safe while studying, we may modify our face to face classes to meet physical distancing requirements and increased cleaning on campus. If work placement and the demonstration of practical skills are requirements of your course, there may be a modification or delay in the planned timeframe due to COVID-19 impacts. Be assured, we'll keep you informed every step of the way.

This course is currently scheduled on Monday all day classes. This timetable may change and will be confirmed by your teacher.

SMART AND SKILLED FEES

This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process. Payment plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?

ADDITIONAL RESOURCES

You will need to provide for yourself the following resources which you will keep when you complete your study:

See your teachers before purchasing. Assistance is available for learners with barriers purchasing educational tools:

  • Chefs Tool Box: $200.00-$325.00
  • Full chefs Uniform - Long sleeved white chef's jacket, checked chef's pants, white half apron, neckerchief,chef's hat, non-slip enclosed safety shoes: approx. $100.00-$200.00
  • Food Safety Supervisor Certificate Licence fee: $30.00. (If you already have this licence, you are not required to pay the fee)

READ BEFORE YOU ENROL

Learn about TAFE NSW Fees

Learn about TAFE NSW Payment/Funding

RECOGNITION

Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

Learn about Recognition at TAFE NSW Recognition

Before you can start an apprenticeship, you first need to find an employer in the industry you're interested in that will support you through your studies. You and your employer should contact an Apprenticeship Network Provider (ANP) and tell them you're interested in studying at TAFE NSW.

The ANP will help you and your employer to complete a Training Contract. Once you have a Training Contract, we will help you, your employer and the ANP to complete a Training Plan Proposal. Once you have both these documents, the ANP will lodge them with State Training Services, who will provide further advice about next steps.

Find out more: https://www.training.nsw.gov.au/apprenticeships_traineeships/index.html

For further information or assistance, call 131 601.

Core Units
Number Title
BSBSUS201 Participate in environmentally sustainable work practices
SITHPAT006 Produce desserts
BSBWOR203 Work effectively with others
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHKOP001 Clean kitchen premises and equipment
SITHKOP002 Plan and cost basic menus
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices
Elective Units
Number Title
SITHCCC017 Handle and serve cheese
SITHCCC021 Prepare specialised food items
SITXCOM002 Show social and cultural sensitivity
SITXINV001 Receive and store stock

Note: Not all elective units listed may be available to study, please enquire for more information.

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

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Course Location

Blue Mountains, Wentworth Falls
Mitchell Street, Wentworth Falls
Phone 131 601

Fees information

We understand that many students are confused by different fees for similar courses, and want to reassure you that studying with TAFE NSW won't damage your hip pocket.

Learn more about Fees information.

Payment options and assistance

Explore payment methods, pay by instalment, scholarships and VET Student Loans.

Learn more about Payment options and assistance.

 

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