Course Start Date
7 Hours per week
- Nationally Recognised Training
- Apprenticeship Allowed
- This training is subsidised by the NSW Government
The nationally accredited Certificate III in Commercial Cookery prepares you for success as a cook or chef in the hospitality industry. Learn to operate in a busy kitchen, build your culinary knowledge and skills and produce delicious food for paying customers.
LEARN NEW SKILLS
Through a mix of theory and practical course work, learn to:
- Prepare a range of mains with poultry, seafood, meat and vegetables
- Prepare salads, side dishes, sauces, desserts and baked goods
- Meet special dietary requirements
- Plan and cost out menus
- Apply hygiene, safe food handling and safe work practices
DEVELOP YOUR TALENT
Develop the attributes to help you get ahead:
- A collaborative teamwork spirit
- Effective communication
- Problem-solving skills
- A passion for food and learning
- Resilience to work in high-pressure environments
ACHIEVE YOUR GOALS
Completing this course provides you with:
- A nationally recognised trade
- A nationally accredited qualification at Certificate III level
- Strong pathways to continue your study and enhance your career opportunities
- Commercial cook
GROW YOUR CAREER
Take your career further with the:
- Certificate IV in Commercial Cookery
Discover the skills you need, for the job you want at a TAFE NSW Information Session.
This is a part-time, combination course. You must attend approximately 7 hours of class. You may also be required to complete approximately 3 hours of additional study. This additional study could include private study, work placements and research.
The course will run 1 day a week for 2 years.
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Smarthinking - after hours online study support service
- Easy computing online short courses
- Access to local TAFE libraries
- Accessibility and Disability Support Services
- Access to Read&Write learning support software at TAFE and at home
This course is currently scheduled on Monday with all day classes. This timetable may change and will be confirmed by your teacher.
SMART AND SKILLED FEES
There are a range of study options for NSW Apprentices and eligible non-apprentices with relevant industry work experience in this course.
Under the NSW Government fee-free apprenticeship initiative, NSW apprentices that commence their training on or after 1 July 2018 may be eligible for fee-free training. Apprentices are required to provide evidence of their NSW apprenticeship to finalise their enrolment and applicable fees.
This course is also a TAFE NSW Trade Pathways Qualification and ideal if you have been working in this industry for an extended period of time but havent received a qualification. To be eligible to enrol as a non-apprentice and secure funding, you must firstly meet the Smart and Skilled eligibility criteria and be:
- over 21 years of age
- able to demonstrate and provide evidence of extensive industry experience and
- able to demonstrate relevant ongoing work experience and provide workplace evidence to support the achievement of competence.
You will need to provide for yourself the following resources which you will keep when you complete your study:
- Chef jacket long sleeve - white
- Chef hat - white semi disposable or skull cap
- Chef pants - traditional check
- Chef apron knee - length white
- Chef buttons - white
- Chef neckerchief - white
- Safety footwear
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
Before you can start an apprenticeship, you first need to find an employer in the industry you're interested in that will support you through your studies. You and your employer should contact an Apprenticeship Network Provider (ANP) and tell them you're interested in studying at TAFE NSW.
The ANP will help you and your employer to complete a Training Contract. Once you have a Training Contract, we will help you, your employer and the ANP to complete a Training Plan Proposal. Once you have both these documents, the ANP will lodge them with State Training Services, who will provide further advice about next steps.
For further information or assistance, call 131 601.
|SITHKOP001||Clean kitchen premises and equipment|
|SITXHRM001||Coach others in job skills|
|SITXINV002||Maintain the quality of perishable items|
|BSBSUS201||Participate in environmentally sustainable work practices|
|SITXFSA002||Participate in safe food handling practices|
|SITXWHS001||Participate in safe work practices|
|SITHKOP002||Plan and cost basic menus|
|SITHCCC006||Prepare appetisers and salads|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC018||Prepare food to meet special dietary requirements|
|SITHCCC014||Prepare meat dishes|
|SITHCCC012||Prepare poultry dishes|
|SITHCCC013||Prepare seafood dishes|
|SITHCCC007||Prepare stocks, sauces and soups|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes|
|SITHCCC019||Produce cakes, pastries and breads|
|SITHCCC001||Use food preparation equipment|
|SITXFSA001||Use hygienic practices for food safety|
|SITHCCC020||Work effectively as a cook|
|BSBWOR203||Work effectively with others|
|SITHCCC017||Handle and serve cheese|
|SITXINV001||Receive and store stock|
|SITXCOM002||Show social and cultural sensitivity|
|SITHCCC021||Prepare specialised food items|
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
7 Clarence Street, Grafton
Phone 131 601
Download Course Brochure
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22GRA-172 S:02 Jan 2022 E:30 Dec 2022 D:362