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Offering Info

Certificate IV in Hospitality

  • National Course Code: SIT40416
  • TAFE NSW code: SIT40416-01V01-21MTD-205

Location – Mount Druitt

Attendance

Full Time

Delivery

Combination

Course Start Date

Enquire Now

Study Commitment

18.5 Hours per week

Duration

36 Weeks

  • Nationally Recognised Training
  • Traineeship Allowed
  • This training is subsidised by the NSW Government

Course Details

The nationally accredited Certificate IV in Hospitality strengthens your hospitality skills and focuses on leadership and customer service. You will be prepared to manage with confidence and step up to a supervisor or team leader role in the fast-paced and exciting world of hospitality.

LEARN NEW SKILLS

Through a mix of theory and practical coursework, learn to:

  • Lead and manage people
  • Monitor work operations
  • Provide advice on food and beverage pairings
  • Enhance customer service experiences
  • Manage conflict in the workplace
  • Contribute to work health and safety procedures

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • Leadership and management abilities
  • The ability to work independently and show initiative
  • Quick problem solving skills
  • A focus on people
  • A commitment to providing high levels of customer service
  • Great communication skills

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally recognised qualification at Certificate IV level
  • Responsible Service of Alcohol interim certificate
  • Strong pathways to continued studies to enhance your career opportunities

Career opportunities

  • Duty manager
  • Food and beverage supervisor
  • Front office supervisor
  • Housekeeping supervisor
  • Gaming supervisor
  • Shift manager

GROW YOUR CAREER

Take your career further with the:

  • Diploma of Hospitality Management
  • Advanced Diploma of Hospitality Management
  • Bachelor of Business with TAFE NSW Degrees

When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.

ENTRY REQUIREMENTS

There are no entry requirements for this qualification. You can enrol in this course now.

Traineeship
TAFE NSW also offers the Certificate IV in Hospitality as a traineeship. To be eligible as a trainee you must:

  • Be employed in the hospitality industry as this course is delivered in the workplace
  • Have a signed traineeship contract

Thinking about a traineeship? Enquire today.

COURSE SUCCESS REQUIREMENTS

During your study, you will need to meet specific requirements to complete your coursework. Your teacher will let you know when you need to provide evidence of:

  • A valid license or proof of age card, proving that you are at least 18 years old

This is mandatory for the following electives:

  • Provide responsible service of alcohol
  • Provide responsible gambling services

If you are under 18 or need support in preparation for study, contact us about your options.

WORK PLACEMENT

Work placement provides you with opportunities to practice responding to situations or circumstances that cannot be replicated in a simulated environment.

You will be required to complete a minimum of 36 service periods. Some of these are scheduled as part of your course, while others are undertaken in approved work placement.

LICENSING REQUIREMENTS

NSW Liquor and Gaming regulations require you to be at least 18 years of age to obtain a competency card and work with alcohol or gaming machines.

TAFE NSW will provide you with an interim certificate that is valid for a short time while you apply for a competency card. To find out more, visit the Liquor and Gaming NSW website.

IS THIS COURSE RIGHT FOR YOU?

To be prepared for this course, we recommend you have:

  • Numeracy and literacy skills at a Year 10 high school level
  • Good communication skills
  • The ability to multi-task and respond well to busy environments
  • An interest in hospitality, providing customer service and working in a fast-paced, shift environment
  • Teamwork skills and enjoy working with others

If you need help preparing for study, contact us about your options.

ADDITIONAL REQUIREMENTS

With 130 locations across the state, TAFE NSW tailors qualifications to meet the needs of the local community and specific student groups (like apprentices, fast-tracked and online students). To make sure this course is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.

To be enrolled in this course, you need to be able to:

  • attend one of the Information Sessions where you will be advised on course and uniform requirements and be given your timetable.
  • provide any previous study that you have completed at school, TAFE or any other RTO in order to gain National Recognition.
  • provide any work experience if you wish to claim Recognition of Prior Learning (RPL).

To successfully complete this course, you will need:

  • to complete at least 48 service periods in documented work placement. Securing a suitable work placement with an employer is the responsibility of the student, however your teacher can assist with this process. Some of these service periods can be carried out in the simulated TAFE NSW facilities.
  • a hospitality uniform is required to be worn during practical classes when serving food and beverage.
  • to be over the age of 18 to meet liquor and gaming requirements to sell and provide alcoholic beverages.

INFORMATION SESSIONS

To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend an information session.

Date Time Location
Monday, 7 June 2021 9.00am to 10.00am Mount Druitt Campus, Building B, Ground Level, Room BG.29
Tuesday, 15 June 2021 5.30pm to 6.30pm Mount Druitt Campus, Building B, Ground Level, Room BG.29
Thursday, 17 June 2021 9.00am to 10.00am Mount Druitt Campus, Building B, Ground Level, Room BG.29
Monday, 21 June 2021 9.00am to 10.00am Mount Druitt Campus, Building B, Ground Level, Room BG.29
Wednesday, 23 June 2021 5.30pm to 6.30pm Mount Druitt Campus, Building B, Ground Level, Room BG.29
Thursday, 24 June 2021 1.00pm to 2.00pm Mount Druitt Campus, Building B, Ground Level, Room BG.29

STUDY COMMITMENT

This is a full time, blended delivery course. You will need to attend approximately 11.3 hours of class, over 4 days a week, for 36 weeks. As well as the in-class component, you will need to complete approximately 7.2 hours of other study per week.

You may also be required to complete approximately 3.7 hours of additional study each week outside of class hours, including assessment/assignment preparation and private study.

IS THIS COURSE RIGHT FOR YOU?

This course offering is designed for people who:

  • are from diverse backgrounds including school leavers, mature age, career change, long term unemployed, returning to work and existing workers wanting formal qualifications.

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

SUGGESTED STUDY PATHWAYS

Upon successful completion of Certificate IV in Hospitality, you may be eligible for course credit to study the following qualifications:

  • SIT40516 Certificate IV in Commercial Cookery
  • SIT40716 Certificate IV in Patisserie

SERVICES AND STUDY SUPPORT

There are additional learning and study tools available for this course, including:

  • Aboriginal and/or Torres Strait Islander Student Support and Services
  • Accessibility and Disability Services
  • Personal Counselling
  • Vocational Counselling
  • Learning Support
  • International Student Support
  • Scholarships
  • Multicultural Support

You may be eligible for assistance if you have barriers to your education, please contact the section.

We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services

As a TAFE NSW student in this course, you will have access to:

  • LinkedIn Learning (formerly Lynda.com)
  • Smarthinking - after hours online study support service
  • Easy computing online short courses
  • Access to local TAFE libraries
  • Accessibility and Disability Support Services
  • Access to Read&Write learning support software at TAFE and at home

The way you learn may change during your enrolment to ensure the best learning experience or to keep you safe as COVID-19 restrictions change, and some of our face to face classes may change to online or virtual classroom learning. Also, to ensure that we keep you safe while studying, we may modify our face to face classes to meet physical distancing requirements and increased cleaning on campus. If work placement and the demonstration of practical skills are requirements of your course, there may be a modification or delay in the planned timeframe due to COVID-19 impacts. Be assured, we'll keep you informed every step of the way.

This course is currently scheduled on Monday 9.00am to 3.30pm, Tuesday 3.00pm to 9.00pm, Wednesday 9.00am to 1.00pm and Friday 9.00am to 3.00pm. This timetable may change and will be confirmed by your teacher.

SMART AND SKILLED FEES

This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process. Payment plans are available through TAFE NSW for Smart and Skilled eligible qualifications.

For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?

ADDITIONAL RESOURCES

You will need to provide for yourself the following resources which you will keep when you complete your study:

  • Uniform consisting of a black skirt or pants and a black or long sleeved shirt and closed in non-slip black shoes: $100.00-$150.00 approx.
  • Responsible Service of Alcohol Licence (RSA): $87.00
  • Responsible Conduct of Gambling Licence (RCG): $41.00
  • Padlock for lockers

Additional Licence fees not covered by your course fee will need to be paid. If you already have these you are not required to pay this fee.
No bags are permitted in the classrooms, kitchens or restaurant areas. Lockers may be used to store belongings during class times, however you must provide your own lock.

READ BEFORE YOU ENROL

Learn about TAFE NSW Fees

Learn about TAFE NSW Payment/Funding

RECOGNITION

Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

Learn about Recognition at TAFE NSW Recognition

Enrolments for this course have now closed.

Enquire now and we will contact you when enrolments open. Visit our Online Courses to view our range of study options that you can start anytime.

Core Units
Number Title
SITXFIN003 Manage finances within a budget
BSBDIV501 Manage diversity in the workplace
SITHIND004 Work effectively in hospitality service
SITXCCS007 Enhance customer service experiences
SITXCOM005 Manage conflict
SITXHRM001 Coach others in job skills
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices
Elective Units
Number Title
BSBITU306 Design and produce business documents
SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
SITHFAB010 Prepare and serve cocktails
SITHFAB014 Provide table service of food and beverage
SITHFAB016 Provide advice on food
SITHFAB017 Provide advice on food and beverage matching
SITHGAM001 Provide responsible gambling services
SITXFIN001 Process financial transactions
SITXFSA001 Use hygienic practices for food safety

Note: Not all elective units listed may be available to study, please enquire for more information.

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

Course Location

Mount Druitt
Mount Street & North Parade, Mount Druitt
Phone 131 601

Fees information

We understand that many students are confused by different fees for similar courses, and want to reassure you that studying with TAFE NSW won't damage your hip pocket.

Learn more about Fees information.

Payment options and assistance

Explore payment methods, pay by instalment, scholarships and VET Student Loans.

Learn more about Payment options and assistance.

 

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