Course Start Date
03 Feb 2020
Hours Per Week
- Nationally Recognised Training
- This training is subsidised by the NSW Government
- VET Student Loans Available
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend InfoFest on:
Date: Wednesday, 22 January 2020
Time: 9.00am to 5.00pm
Location: TAFE NSW Bega, Building K, Ground Floor, Dining Room
This is a fulltime face to face course. You will need to attend approximately 20 hours of class, over 3 days a week, for 36 weeks. As well as the in-class component, you will need to complete approximately 2 hours of other study per week.
You may also be required to complete approximately 11 hours of additional study each week outside of class hours, including self-directed reading, industry updating, structured work placement, assessment preparation, study and research.
IS THIS COURSE RIGHT FOR YOU?
This course offering is designed for people who:
- are looking at a career in hospitality. Students will learn skills and knowledge to perform a variety of duties within the hospitality industry.
SERVICES AND STUDY SUPPORT
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Studiosity - online access to a real life tutor
- Easy computing online short courses
- Access to local TAFE libraries
This course is currently scheduled on Monday, Tuesday and Wednesday from 9.30am to 5.00pm. Students will need to attend 1 Friday to complete the RSA This timetable may change and will be confirmed by your teacher.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?
PAYMENT OPTIONS AND ASSISTANCE
This course is approved for a Commonwealth VET Student Loan (VSL). If you meet the VSL eligibility and academic suitability requirements, you are able to apply to the Commonwealth for a loan to cover all or part of your course fee. We will ask you whether you would like to apply for a VET Student Loan when you enrol and advise you of the process.
Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning:
- RSA Licensing $85.00,
- Responsible Conduct of Gambling Competency Card, $40.00,
- Uniform approx $100.00
- Futura Text book approx $200.00
- Leather Safety boots: approx $60.00
- Chefs Took Kit: approx $290.00
Find out more about VET Student Loans
Direct payment by Unit of Study instalments is available for this course.
The Units of Study and associated fees for this course are detailed above. Fees are charged on the census day for each Unit of Study. To secure a loan for part or all of your course, you must be eligible and submit a valid application to the Commonwealth for a VET Student Loan. You may withdraw prior to the census date without incurring a fee.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
|Code||Name||Start Date||End Date||Census Date||Amount|
|20BEG00025||S&S VSL UOS 1 - Diploma of Hospitality Management||03 Feb 2020||09 Apr 2020||02 Mar 2020||$1,058.00|
|20BEG00028||S&S VSL UOS 2 - Diploma of Hospitality Management||27 Apr 2020||19 Jun 2020||01 Jun 2020||$1,058.00|
|20BEG00031||S&S VSL UOS 3 - Diploma of Hospitality Management||20 Jul 2020||25 Sep 2020||03 Aug 2020||$1,058.00|
|20BEG00034||S&S VSL UOS 4 - Diploma of Hospitality Management||12 Oct 2020||04 Dec 2020||02 Nov 2020||$1,056.00|
Applying with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. As you progress through the application and enrolment process you will be prompted to provide additional information.
For further information or assistance, call 131 601.
Find out more about Applying and Enrolling
|BSBDIV501||Manage diversity in the workplace|
|BSBMGT517||Manage operational plan|
|SITXCCS007||Enhance customer service experiences|
|SITXCCS008||Develop and manage quality customer service practices|
|SITXFIN003||Manage finances within a budget|
|SITXFIN004||Prepare and monitor budgets|
|SITXGLC001||Research and comply with regulatory requirements|
|SITXHRM003||Lead and manage people|
|SITXMGT001||Monitor work operations|
|SITXMGT002||Establish and conduct business relationships|
|SITXWHS003||Implement and monitor work health and safety practices|
|SITEEVT005||Plan in-house events or functions|
|SITHFAB002||Provide responsible service of alcohol|
|SITHFAB003||Operate a bar|
|SITHFAB004||Prepare and serve non-alcoholic beverages|
|SITHFAB005||Prepare and serve espresso coffee|
|SITHFAB010||Prepare and serve cocktails|
|SITHIND002||Source and use information on the hospitality industry|
|SITHIND004||Work effectively in hospitality service|
|SITXFIN001||Process financial transactions|
|SITXHRM001||Coach others in job skills|
|SITXHRM004||Recruit, select and induct staff|
|SITHFAB014||Provide table service of food and beverage|
|SITHFAB017||Provide advice on food and beverage matching|
|SITHIND001||Use hygienic practice for hospitality service|
|SITEEVT010||Manage on-site event operations|
Possible job titles include:
banquet or function manager
chef de cuisine
front office manager
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.Enrol Now
3 - 33 Barrack Street, Bega
Phone 131 601
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