Diploma of Hospitality Management
- National Course Code: SIT50416
- TAFE NSW code: SIT50416-01V02-20HAM-044
Location – Hamilton (Focused on Resorts)
Study Type
Full Time
Course Start Date
03 Feb 2020
Hours Per Week
24.6
Duration
1 Year
- Nationally Recognised Training
- This training is subsidised by the NSW Government
- VET Student Loans Available
Course Details
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.
There are no entry requirements for this qualification.To successfully complete this course, you will need to: - Provide hospitality service to customers for a minimum of 12 complete service periods (shifts). - Complete a maximum of 6 shifts on campus and the remainder can be signed off by a workplace supervisor during work experience.
Students are required to wear - black buisness pants, black covered leather shoes and a TAFE NSW Buisness shirt (supplied).
It's all happening at TAFE NSW InfoFest. Register for an information session to broaden your skills set to get ahead. Can't find an Information Session for you? Enquire Online or call 131601.
'**INFORMATION SESSIONS**To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend an information session.
Date: Wednesday, 22 January 2020
Time: 1.00pm to 2.00pm
Location: Hamilton Campus, Building A, Second Floor, Room 28
STUDY COMMITMENT
This is a full time course. You will need to attend approximately 14.1 hours of class, over 3 days a week, for 36 weeks. As well as the in-class component, you will need to complete approximately 10.5 hours of other study per week.
You may also be required to complete approximately 1.7 hours of additional study each week outside of class hours, including work experience (total hours of 160).
IS THIS COURSE RIGHT FOR YOU?
This course offering is designed for people who:
This qualification targets individuals who have an interest in hospitality service, sales or operational skills.
Possible job titles include:
- Food and beverage attendant
- Cafe attendant
- Bar attendant
SERVICES AND STUDY SUPPORT
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Studiosity - online access to a real life tutor
- Easy computing online short courses
- Access to local TAFE libraries
This course is currently scheduled on Tuesday, Wednesday, from 9.00am to 3.30pm and Thursday from 2.00pm to 9.30pm. This timetable may change and will be confirmed by your teacher.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?
PAYMENT OPTIONS AND ASSISTANCE
This course is approved for a Commonwealth VET Student Loan (VSL). If you meet the VSL eligibility and academic suitability requirements, you are able to apply to the Commonwealth for a loan to cover all or part of your course fee. We will ask you whether you would like to apply for a VET Student Loan when you enrol and advise you of the process.
Find out more about VET Student Loans
Direct payment by Unit of Study instalments is available for this course.
The Units of Study and associated fees for this course are detailed above. Fees are charged on the census day for each Unit of Study. To secure a loan for part or all of your course, you must be eligible and submit a valid application to the Commonwealth for a VET Student Loan. You may withdraw prior to the census date without incurring a fee.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
RECOGNITION
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
| Code | Name | Start Date | End Date | Census Date | Amount |
|---|---|---|---|---|---|
| 20HAM00168 | UOS 1 - SIT50416 | 03 Feb 2020 | 09 Apr 2020 | 02 Mar 2020 | $1,058.00 |
| 20HAM00173 | UOS 2 - SIT50416 | 27 Apr 2020 | 19 Jun 2020 | 01 Jun 2020 | $1,058.00 |
| 20HAM00176 | UOS 3 - SIT50416 | 20 Jul 2020 | 25 Sep 2020 | 03 Aug 2020 | $1,058.00 |
| 20HAM00179 | UOS 4 - SIT50416 | 12 Oct 2020 | 06 Dec 2020 | 02 Nov 2020 | $1,056.00 |
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it.
Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you.
Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.
For further information or assistance, call 131 601.
If you are interested in studying as a Trainee please call 131 601 for full details.
Find out more about Applying and Enrolling
Core Units
| Number | Title |
|---|---|
| BSBDIV501 | Manage diversity in the workplace |
| BSBMGT517 | Manage operational plan |
| SITXCCS007 | Enhance customer service experiences |
| SITXCCS008 | Develop and manage quality customer service practices |
| SITXCOM005 | Manage conflict |
| SITXFIN003 | Manage finances within a budget |
| SITXFIN004 | Prepare and monitor budgets |
| SITXGLC001 | Research and comply with regulatory requirements |
| SITXHRM002 | Roster staff |
| SITXHRM003 | Lead and manage people |
| SITXMGT001 | Monitor work operations |
| SITXMGT002 | Establish and conduct business relationships |
| SITXWHS003 | Implement and monitor work health and safety practices |
Elective Units
| Number | Title |
|---|---|
| BSBADM502 | Manage meetings |
| BSBITU306 | Design and produce business documents |
| SITHACS002 | Provide housekeeping services to guests |
| SITHACS003 | Prepare rooms for guests |
| SITHACS008 | Provide accommodation reception services |
| SITHFAB002 | Provide responsible service of alcohol |
| SITHFAB005 | Prepare and serve espresso coffee |
| SITHFAB014 | Provide table service of food and beverage |
| SITHIND004 | Work effectively in hospitality service |
| SITTTSL007 | Process reservations |
| SITTTSL010 | Use a computerised reservations or operations system |
| SITXFIN002 | Interpret financial information |
| SITXFSA001 | Use hygienic practices for food safety |
| SITXHRM001 | Coach others in job skills |
| SITXHRM004 | Recruit, select and induct staff |
Possible job titles include:
banquet or function manager
bar manager
cafe manager
chef de cuisine
chef patissier
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Enrol NowCourse Location
Hamilton
91 Parry Street, Newcastle West
Phone 131 601
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