Course Start Date
03 Feb 2020
Hours Per Week
- Nationally Recognised Training
- This training is subsidised by the NSW Government
- VET Student Loans Available
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend an information session.
Date: Tuesday, 10 December 2019
Time: 1.00pm to 2.00pm
Location: Kingscliff Campus, Building C, Caldera Restaurant
Date: Tuesday, 21 January 2020
Time: 1.00pm to 2.00pm
Location: Kingscliff Campus, Building C, Caldera Restaurant
This is a full time blended course. You will need to attend approximately 20 hours of class, over 3-4 days a week, for 1 year. As well as the in-class component, you will need to complete approximately 8.8 hours of other study per week.
You may also be required to complete approximately 4.3 hours of additional study each week outside of class hours, including work experience, class preparation and independent research.
IS THIS COURSE RIGHT FOR YOU?
This course offering is designed for people who:
This qualification targets individuals who would like to change career, re-enter the workforce or school leavers interested in getting a job within the hospitality industry. The target learner group may be working in the industry and looking to improve their skills and knowledge to prepare for further opportunities or they may be new entrants who are building their skills and knowledge base to industry standards. This qualification may lead graduates into a pathway in Hotel or Restaurant Management or into a University pathway.
Students must be able to operate independently or with limited guidance from others and use discretion to solve non-routine problems. Students must also have sound computer literacy skills.
SERVICES AND STUDY SUPPORT
There are additional learning and study tools available for this course, including:
- Library services on campus, Monday to Friday 9:00am-5:00pm
- Disability and Counselling Services on campus
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Studiosity - online access to a real life tutor
- Easy computing online short courses
- Access to local TAFE libraries
This course is currently scheduled on Monday 9.00am to 3.30pm, Tuesday 2.00pm to 10.30pm, Thursday 9.00am to 3.30pm and Friday optional tutorial workshop 10.00am to 1.00pm. This timetable may change and will be confirmed by your teacher.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?
PAYMENT OPTIONS AND ASSISTANCE
This course is approved for a Commonwealth VET Student Loan (VSL). If you meet the VSL eligibility and academic suitability requirements, you are able to apply to the Commonwealth for a loan to cover all or part of your course fee. We will ask you whether you would like to apply for a VET Student Loan when you enrol and advise you of the process.
To complete your VET Student Loan application, you will need to provide:
- Your Tax File Number (TFN). If you dont have a TFN, click here for information on how to apply for one. You can complete your loan application with a Certificate of Application for a TFN, but must provide your TFN as soon as it is issued. If you dont provide your TFN before your first census day, you will need to pay the tuition fees for that unit of study.
- Your Commonwealth Higher Education Student Support Number (CHESSN) ). If you have previously accessed a loan via the Higher Education Loan Program (HELP), either at TAFE or university, you will already have a CHESSN. You must use the same CHESSN whenever you access a student loan. If you dont have CHESSN, we will allocate one on your behalf.
To be eligible for a VET Student Loan, you will need to be assessed as academically suitable to undertake high level VET study. You will need to provide:
- A copy of your Australian Year 12 Certificate; OR
- A copy of a certificate showing that you have been awarded a qualification at level 4 or above in the Australian Qualifications Framework (where the language of instruction was English). If you previously completed a Certificate IV or higher qualification at TAFE NSW, just let us know where and when you studied in your application; OR
- Display competence at Exit Level 3 in the Australian Core Skills Framework in both reading and numeracy through an approved Language, Literacy and Numeracy test. We will let you know if this is required once you apply.
If you intend to apply for a VET Student Loan, its important you know your student obligations.
You will need to provide for yourself the following resources which you will keep when you complete your study:
Uniform requirements for all students include- Black pants or knee length skirt, closed in black leather shoes, black button up business shirt. Students will be eligible to apply for the NSW Responsible Service of Alcohol Competency Card on successful completion of SITHFAB002 Provide responsible service of alcohol. The optional cost to obtain the RSA Competency Card is $85.00.
Find out more about VET Student Loans
Direct payment by Unit of Study instalments is available for this course.
The Units of Study and associated fees for this course are detailed above. Fees are charged on the census day for each Unit of Study. To secure a loan for part or all of your course, you must be eligible and submit a valid application to the Commonwealth for a VET Student Loan. You may withdraw prior to the census date without incurring a fee.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
|Code||Name||Start Date||End Date||Census Date||Amount|
|20KCL00184||UOS1-SIT50416||03 Feb 2020||17 Apr 2020||02 Mar 2020||$1,058.00|
|20KCL00187||UOS2-SIT50416||20 Apr 2020||03 Jul 2020||01 Jun 2020||$1,058.00|
|20KCL00190||UOS3-SIT50416||06 Jul 2020||18 Sep 2020||03 Aug 2020||$1,058.00|
|20KCL00193||UOS4-SIT50416||21 Sep 2020||02 Dec 2020||02 Nov 2020||$1,056.00|
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.
For further information or assistance, call 131 601.
Find out more about Applying and Enrolling
|BSBDIV501||Manage diversity in the workplace|
|BSBMGT517||Manage operational plan|
|SITXCCS007||Enhance customer service experiences|
|SITXCCS008||Develop and manage quality customer service practices|
|SITXFIN003||Manage finances within a budget|
|SITXFIN004||Prepare and monitor budgets|
|SITXGLC001||Research and comply with regulatory requirements|
|SITXHRM003||Lead and manage people|
|SITXMGT001||Monitor work operations|
|SITXMGT002||Establish and conduct business relationships|
|SITXWHS003||Implement and monitor work health and safety practices|
|BSBSUS401||Implement and monitor environmentally sustainable work practices|
|SITEEVT005||Plan in-house events or functions|
|SITEEVT008||Manage event staging components|
|SITHFAB001||Clean and tidy bar areas|
|SITHFAB002||Provide responsible service of alcohol|
|SITHFAB003||Operate a bar|
|SITHFAB004||Prepare and serve non-alcoholic beverages|
|SITHFAB005||Prepare and serve espresso coffee|
|SITHFAB007||Serve food and beverage|
|SITHIND002||Source and use information on the hospitality industry|
|SITHIND004||Work effectively in hospitality service|
|SITXFIN001||Process financial transactions|
|SITXFIN002||Interpret financial information|
|SITXFSA001||Use hygienic practices for food safety|
|SITXWHS002||Identify hazards, assess and control safety risks|
Possible job titles include:
banquet or function manager
chef de cuisine
front office manager
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.Enrol Now
Cudgen Road, Kingscliff
Phone 131 601
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