Course Start Date
03 Feb 2020
Hours Per Week
- Nationally Recognised Training
- This training is subsidised by the NSW Government
- VET Student Loans Available
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend an information session.
Date: Thursday, 12 December, 2019
Time: 05:30pm to 07:00pm
Location: Building M, Pittwater Restaurant
Campus: Northern beaches
Date: Thursday, 23 January, 2020
Time: 03:00pm to 06:00pm
Location: Building M, Pittwater Restaurant
Campus: Northern beaches
At this session you will finalise your enrolment and receive information about timetables, uniforms and required learning resources. Original documentation (certificates, transcripts and resumes) to support requests for recognition of previous studies and work experience are to be presented at this session. Specific details about the orientation session will be given to you on the 23rd of Janaury 2020 when you attend the compulsory information session. They will aslo be sent to you by email. Orientation activities will be a various times during your first week of study.
IS THIS COURSE RIGHT FOR YOU?
This course offering is designed for people who:
The target participants for this cohort are any Year 12 school leaver and people with industry experience seeking further promotion or people who are making a career change into the Tourism and Hospitality Industry.
Study locally and work globally. Northern Beaches TAFE campus is Australia?s premier Hospitality School. Our internationally recognised, state of the art facilities can launch your career in one of the world?s most exciting and largest industries. Our courses offer you real life work experience with 100% of our students gaining employment with one of our industry partners before they complete the course. Upon completion of this course you will receive 12 months credit from our Bachelor of our Event Tourism and Hospitality Management.
SERVICES AND STUDY SUPPORT
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Studiosity - online access to a real life tutor
- Easy computing online short courses
- Access to local TAFE libraries
This course is currently scheduled on Monday from 03:00pm to 09:30pm, Tuesday from 12:30pm to 04:30pm, Wednesday from 09:00pm to 04:00pm and Thursday 09:00am to 04:00pm. This timetable may change and will be confirmed by your teacher.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?
PAYMENT OPTIONS AND ASSISTANCE
This course is approved for a Commonwealth VET Student Loan (VSL). If you meet the VSL eligibility and academic suitability requirements, you are able to apply to the Commonwealth for a loan to cover all or part of your course fee. We will ask you whether you would like to apply for a VET Student Loan when you enrol and advise you of the process.
You will need to provide the following resources which is retained on completion of study:
The course includes "Responsible Service of Alcohol" training. This is an additional cost of $85.00
Find out more about VET Student Loans
Direct payment by Unit of Study instalments is available for this course.
The Units of Study and associated fees for this course are detailed above. Fees are charged on the census day for each Unit of Study. To secure a loan for part or all of your course, you must be eligible and submit a valid application to the Commonwealth for a VET Student Loan. You may withdraw prior to the census date without incurring a fee.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW RecognitionIncidental Cost
- Student Association - $20.00
|Code||Name||Start Date||End Date||Census Date||Amount|
|20NBC00106||UOS 1-SIT50416-20NBC-202-SSVSL||03 Feb 2020||17 Apr 2020||02 Mar 2020||$1,058.00|
|20NBC00108||UOS 2-SIT50416-20NBC-202-SSVSL||20 Apr 2020||10 Jul 2020||01 Jun 2020||$1,058.00|
|20NBC00110||UOS 3-SIT50416-20NBC-202-SSVSL||06 Jul 2020||25 Sep 2020||03 Aug 2020||$1,058.00|
|20NBC00153||UOS 4-SIT50416-20NBC-202-SSVSL||28 Sep 2020||11 Dec 2020||02 Nov 2020||$1,056.00|
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.
For further information or assistance, call 131 601.
Find out more about Applying and Enrolling
|BSBDIV501||Manage diversity in the workplace|
|SITXGLC001||Research and comply with regulatory requirements|
|SITXMGT002||Establish and conduct business relationships|
|BSBMGT517||Manage operational plan|
|SITXFIN004||Prepare and monitor budgets|
|SITXCCS007||Enhance customer service experiences|
|SITXFIN003||Manage finances within a budget|
|SITXWHS003||Implement and monitor work health and safety practices|
|SITXCCS008||Develop and manage quality customer service practices|
|SITXHRM003||Lead and manage people|
|SITXMGT001||Monitor work operations|
|SITHFAB004||Prepare and serve non-alcoholic beverages|
|SITXHRM001||Coach others in job skills|
|SITHACS008||Provide accommodation reception services|
|SITHFAB005||Prepare and serve espresso coffee|
|SITHFAB002||Provide responsible service of alcohol|
|SITHFAB003||Operate a bar|
|SITHFAB014||Provide table service of food and beverage|
|SITXWHS001||Participate in safe work practices|
|SITHACS003||Prepare rooms for guests|
|BSBSUS401||Implement and monitor environmentally sustainable work practices|
|SITXHRM004||Recruit, select and induct staff|
|SITHIND004||Work effectively in hospitality service|
|SITXFSA001||Use hygienic practices for food safety|
|SITHFAB007||Serve food and beverage|
Possible job titles include:
banquet or function manager
chef de cuisine
front office manager
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.Enrol Now
154 Old Pittwater Road, Brookvale
Phone 131 601
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