Course Start Date
03 Feb 2020
Hours Per Week
- Nationally Recognised Training
- This training is subsidised by the NSW Government
- VET Student Loans Available
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Date: Tuesday, 10 December 2019, Thursday, 12 December 2019; Tuesday, 21 January 2020, Thursdays, 23 January 2020, Tuesday, 28 January 2020, Thursday, 30 January 2020
Time: 10 am to 11 am
Date: Thursday, 12 December 2019; Thursday, 23 January 2020, Thursday, 30 January 2020
Time: 5 pm to 6 pm
Location: Nepean TAFE Campus, 2-10 O'Connell Street, Kingswood, Building H, Level 1, Entree Training Restaurant
This is a Full Time Blended course. You will need to attend approximately 18.3 hours of class, 3-4 days a week for 36 weeks.
You may also be required to complete approximately 4.4 hours of additional study each week outside of class hours, including assessment preparation, private study or service mandatory work experience.
IS THIS COURSE RIGHT FOR YOU?
This course delivery is designed for people who are learners are from diverse backgrounds including school leavers, mature age, career change, long term unemployed, returning to work and existing workers wanting formal qualifications.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Training and assessment strategies reflect the skills and knowledge required of industry and industry practices are holistically assessed during the delivery of the units. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, caf?s, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
SERVICES AND STUDY SUPPORT
TAFE NSW provides the following services to ensure a supported and successful learning environment for all students:
- Aboriginal and/or Torres Strait Islander Student Support and Services
- Accessibility and Disability Services
- Personal Counselling
- Vocational Counselling
- Learning Support
- International Student Support
- Multicultural Support
Detailed current information on these Support Services are made available to staff and students at TAFE NSW Student Services. Additionally, every student is supported by a dedicated Student Services team at each campus location.
Tutorial support is available on needs basis following individual assessment using RU Ready/BKSB LLN assessment tool. Group tutorial sessions are offered up to 2 hrs per week timetabled for the cohort.
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Studiosity - online access to a real life tutor
- Easy computing online short courses
- Access to local TAFE libraries
Monday (9 am-3.30 pm), Tuesday (9.30 am-2.30 pm), Thursday (9 am-12 pm) and Friday (9 am-1.30 pm. Required to complete service periods either on Tuesday or Wednesday according to a roster. This timetable may change and will be confirmed.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?
PAYMENT OPTIONS AND ASSISTANCE
This course is approved for a Commonwealth VET Student Loan (VSL). If you meet the VSL eligibility and academic suitability requirements, you are able to apply to the Commonwealth for a loan to cover all or part of your course fee. We will ask you whether you would like to apply for a VET Student Loan when you enrol and advise you of the process.
This course contains licencing units that incur the following costs:
- Provide responsible service of alcohol $85
- Provide responsible conduct of gaming $40
- Food Safety Supervisor Certificate $30
- Additional Cost of a Uniform is required approx $150
Find out more about VET Student Loans
Direct payment by Unit of Study instalments is available for this course.
The Units of Study and associated fees for this course are detailed above. Fees are charged on the census day for each Unit of Study. To secure a loan for part or all of your course, you must be eligible and submit a valid application to the Commonwealth for a VET Student Loan. You may withdraw prior to the census date without incurring a fee.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW RecognitionIncidental Cost
- Student Association - $20.00
|Code||Name||Start Date||End Date||Census Date||Amount|
|20NEP00533||Diploma of Hospitality Management-UOS1||03 Feb 2020||09 Apr 2020||02 Mar 2020||$1,058.00|
|20NEP00536||Diploma of Hospitality Management-UOS2||27 Apr 2020||19 Jun 2020||01 Jun 2020||$1,058.00|
|20NEP00539||Diploma of Hospitality Management-UOS3||20 Jul 2020||25 Sep 2020||03 Aug 2020||$1,058.00|
|20NEP00542||Diploma of Hospitality Management-UOS4||12 Oct 2020||04 Dec 2020||02 Nov 2020||$1,056.00|
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.
A Unique Student Identifier is required prior to enrolment. To apply for your USI visit www.usi.gov.au If you cannot remember your USI or if you have forgotten you have one, please visit the USI Website for assistance in retrieving your USI.
For further assistance, contact the WSI Service Centre on 131 870 to enrol.
Find out more about Applying and Enrolling
|SITXCCS008||Develop and manage quality customer service practices|
|SITXCCS007||Enhance customer service experiences|
|SITXMGT002||Establish and conduct business relationships|
|SITXWHS003||Implement and monitor work health and safety practices|
|SITXHRM003||Lead and manage people|
|BSBDIV501||Manage diversity in the workplace|
|SITXFIN003||Manage finances within a budget|
|BSBMGT517||Manage operational plan|
|SITXMGT001||Monitor work operations|
|SITXFIN004||Prepare and monitor budgets|
|SITXGLC001||Research and comply with regulatory requirements|
|SITXFIN001||Process financial transactions|
|SITHFAB001||Clean and tidy bar areas|
|SITXFIN002||Interpret financial information|
|SITXHRM006||Monitor staff performance|
|SITHFAB003||Operate a bar|
|SITXFSA002||Participate in safe food handling practices|
|SITHFAB010||Prepare and serve cocktails|
|SITHFAB005||Prepare and serve espresso coffee|
|SITHFAB004||Prepare and serve non-alcoholic beverages|
|SITHFAB016||Provide advice on food|
|SITHGAM001||Provide responsible gambling services|
|SITHFAB002||Provide responsible service of alcohol|
|SITHFAB014||Provide table service of food and beverage|
|SITXHRM004||Recruit, select and induct staff|
|SITHIND002||Source and use information on the hospitality industry|
|SITXFSA001||Use hygienic practices for food safety|
|SITHIND004||Work effectively in hospitality service|
Possible job titles include:
banquet or function manager
chef de cuisine
front office manager
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.Enrol Now
Great Western Highway, Kingswood
Phone 131 601
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