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Offering Info

Diploma of Hospitality Management

  • National Course Code: SIT50416
  • TAFE NSW code: SIT50416-01V02-20NEP-102

Location – Nepean, Kingswood

Study Type

Full Time

Course Start Date

03 Feb 2020

Hours Per Week

18.3

Duration

36 Weeks

  • Nationally Recognised Training
  • This training is subsidised by the NSW Government
  • VET Student Loans Available

Course Details

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.

There are no entry requirements for this qualification.

**COURSE ENTRY REQUIREMENTS**

Work Placement is a requirement of this course. You are required to complete 8 shifts of external work placement for this course. For more information please discuss this with teachers at one of the information sessions

It's all happening at TAFE NSW InfoFest. Register for an information session to broaden your skills set to get ahead. Can't find an Information Session for you? Enquire Online or call 131601.

To find out more about this course, meet our teachers and receive information about enrolment and next steps, please attend any one of the information sessions below:

Date: Tuesday, 10 December 2019, Thursday, 12 December 2019; Tuesday, 21 January 2020, Thursdays, 23 January 2020, Tuesday, 28 January 2020, Thursday, 30 January 2020
Time: 10 am to 11 am


Date: Thursday, 12 December 2019; Thursday, 23 January 2020, Thursday, 30 January 2020

Time: 5 pm to 6 pm

Location: Nepean TAFE Campus, 2-10 O'Connell Street, Kingswood, Building H, Level 1, Entree Training Restaurant

STUDY COMMITMENT

This is a Full Time Blended course. You will need to attend approximately 18.3 hours of class, 3-4 days a week for 36 weeks.

You may also be required to complete approximately 4.4 hours of additional study each week outside of class hours, including assessment preparation, private study or service mandatory work experience.

IS THIS COURSE RIGHT FOR YOU?

This course delivery is designed for people who are learners are from diverse backgrounds including school leavers, mature age, career change, long term unemployed, returning to work and existing workers wanting formal qualifications.

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Training and assessment strategies reflect the skills and knowledge required of industry and industry practices are holistically assessed during the delivery of the units. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, caf?s, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

SERVICES AND STUDY SUPPORT

TAFE NSW provides the following services to ensure a supported and successful learning environment for all students:

  • Aboriginal and/or Torres Strait Islander Student Support and Services
  • Accessibility and Disability Services
  • Personal Counselling
  • Vocational Counselling
  • Learning Support
  • International Student Support
  • Scholarships
  • Multicultural Support

    Detailed current information on these Support Services are made available to staff and students at TAFE NSW Student Services. Additionally, every student is supported by a dedicated Student Services team at each campus location.
    Tutorial support is available on needs basis following individual assessment using RU Ready/BKSB LLN assessment tool. Group tutorial sessions are offered up to 2 hrs per week timetabled for the cohort.

    We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services

    As a TAFE NSW student in this course, you will have access to:

    • LinkedIn Learning (formerly Lynda.com)
    • Studiosity - online access to a real life tutor
    • Easy computing online short courses
    • Access to local TAFE libraries

Monday (9 am-3.30 pm), Tuesday (9.30 am-2.30 pm), Thursday (9 am-12 pm) and Friday (9 am-1.30 pm. Required to complete service periods either on Tuesday or Wednesday according to a roster. This timetable may change and will be confirmed.

SMART AND SKILLED FEES

This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?

PAYMENT OPTIONS AND ASSISTANCE

This course is approved for a Commonwealth VET Student Loan (VSL). If you meet the VSL eligibility and academic suitability requirements, you are able to apply to the Commonwealth for a loan to cover all or part of your course fee. We will ask you whether you would like to apply for a VET Student Loan when you enrol and advise you of the process.

ADDITIONAL RESOURCES

This course contains licencing units that incur the following costs:



  • Provide responsible service of alcohol $85

  • Provide responsible conduct of gaming $40

  • Food Safety Supervisor Certificate $30

  • Additional Cost of a Uniform is required approx $150


Find out more about VET Student Loans

Direct payment by Unit of Study instalments is available for this course.

The Units of Study and associated fees for this course are detailed above. Fees are charged on the census day for each Unit of Study. To secure a loan for part or all of your course, you must be eligible and submit a valid application to the Commonwealth for a VET Student Loan. You may withdraw prior to the census date without incurring a fee.

READ BEFORE YOU ENROL

Learn about TAFE NSW Fees

Learn about TAFE NSW Payment/Funding

RECOGNITION

Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

Learn about Recognition at TAFE NSW Recognition

Incidental Cost
  • Student Association - $20.00
Code Name Start Date End Date Census Date Amount
20NEP00533 Diploma of Hospitality Management-UOS1 03 Feb 2020 09 Apr 2020 02 Mar 2020 $1,058.00
20NEP00536 Diploma of Hospitality Management-UOS2 27 Apr 2020 19 Jun 2020 01 Jun 2020 $1,058.00
20NEP00539 Diploma of Hospitality Management-UOS3 20 Jul 2020 25 Sep 2020 03 Aug 2020 $1,058.00
20NEP00542 Diploma of Hospitality Management-UOS4 12 Oct 2020 04 Dec 2020 02 Nov 2020 $1,056.00

ENROL NOW:

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.

A Unique Student Identifier is required prior to enrolment. To apply for your USI visit www.usi.gov.au If you cannot remember your USI or if you have forgotten you have one, please visit the USI Website for assistance in retrieving your USI.

For further assistance, contact the WSI Service Centre on 131 870 to enrol.

Find out more about Applying and Enrolling

Core Units
Number Title
SITXCCS008 Develop and manage quality customer service practices
SITXCCS007 Enhance customer service experiences
SITXMGT002 Establish and conduct business relationships
SITXWHS003 Implement and monitor work health and safety practices
SITXHRM003 Lead and manage people
SITXCOM005 Manage conflict
BSBDIV501 Manage diversity in the workplace
SITXFIN003 Manage finances within a budget
BSBMGT517 Manage operational plan
SITXMGT001 Monitor work operations
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster staff
Elective Units
Number Title
SITXFIN001 Process financial transactions
SITHFAB001 Clean and tidy bar areas
SITXFIN002 Interpret financial information
SITXHRM006 Monitor staff performance
SITHFAB003 Operate a bar
SITXFSA002 Participate in safe food handling practices
SITHFAB010 Prepare and serve cocktails
SITHFAB005 Prepare and serve espresso coffee
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB016 Provide advice on food
SITHGAM001 Provide responsible gambling services
SITHFAB002 Provide responsible service of alcohol
SITHFAB014 Provide table service of food and beverage
SITXHRM004 Recruit, select and induct staff
SITHIND002 Source and use information on the hospitality industry
SITXFSA001 Use hygienic practices for food safety
SITHIND004 Work effectively in hospitality service

Note: Not all elective units listed may be available to study, please enquire for more information.

Possible job titles include:
banquet or function manager
bar manager
cafe manager
chef de cuisine
chef patissier
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

Enrol Now

Course Location

Nepean, Kingswood
Great Western Highway, Kingswood
Phone 131 601

Fees information

We understand that many students are confused by different fees for similar courses, and want to reassure you that studying with TAFE NSW won't damage your hip pocket.

Learn more about Fees information.

Payment options and assistance

Explore payment methods, pay by instalment, scholarships and VET Student Loans.

Learn more about Payment options and assistance.

 

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