Diploma of Hospitality Management
- National Course Code: SIT50416
- TAFE NSW code: SIT50416-01V02-20ORA-008
Location – Orange, March Street
Study Type
Blended
Course Start Date
03 Feb 2020
Hours Per Week
13.9
Duration
2 Years
- Nationally Recognised Training
- This training is subsidised by the NSW Government
- VET Student Loans Available
Course Details
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.
There are no entry requirements for this qualification.To successfully complete this course, you will need: to complete these activities and assessments in the allocated time frame. There are no formal entry requirements for this qualification. However, students must be over 17 years of age to meet Liquor and Gaming requirements to undertake RSA and RCG training. Students must be over the age of 18 years to sell and provide alcoholic beverages or work in gaming. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, accommodation properties, clubs, resorts or other hospitality businesses. You need to be working in industry or be available to work in our apprentice restaurant to complete the practical unit assessments.
There is no formalised work placement for this course.
It's all happening at TAFE NSW InfoFest. Register for an information session to broaden your skills set to get ahead. Can't find an Information Session for you? Enquire Online or call 131601.
INFORMATION SESSIONS
There are no information sessions currently scheduled for this course.
STUDY COMMITMENT
This is a flexible blended course. You will need to attend approximately 0.8 hours of class over 1 day a week for 2 years.
As well as the in-class component, there is 13.1 hours of other study a week.
You can also expect approximately 2.3. hours of additional study each week outside of class hours, including private study, research, and assignment preparation.
IS THIS COURSE RIGHT FOR YOU?
This course offering is designed for people who: would like the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
SERVICES AND STUDY SUPPORT
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Studiosity - online access to a real life tutor
- Easy computing online short courses
- Access to local TAFE libraries
This course is currently scheduled for 1 days a week. An individual training plan will be provided when you enrol in this course. Your plan will outline the recommended study timetable and detail your units and assessments.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?
PAYMENT OPTIONS AND ASSISTANCE
This course is approved for a Commonwealth VET Student Loan (VSL). If you meet the VSL eligibility and academic suitability requirements, you are able to apply to the Commonwealth for a loan to cover all or part of your course fee. We will ask you whether you would like to apply for a VET Student Loan when you enrol and advise you of the process.
ADDITIONAL RESOURCES
You will need to provide for yourself the following resources, which you will keep when you complete your study: you will need to pay for your Responsible Service of Alcohol Competency card $85 and $40 for the RCG competency card at present but this may change without notice from the Office of Liquor and Gaming).
Find out more about VET Student Loans
Direct payment by Unit of Study instalments is available for this course.
The Units of Study and associated fees for this course are detailed above. Fees are charged on the census day for each Unit of Study. To secure a loan for part or all of your course, you must be eligible and submit a valid application to the Commonwealth for a VET Student Loan. You may withdraw prior to the census date without incurring a fee.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
RECOGNITION
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
| Code | Name | Start Date | End Date | Census Date | Amount |
|---|---|---|---|---|---|
| 20ORA00563 | UOS VSL 1-Diploma of Hospitality Management | 03 Feb 2020 | 15 May 2020 | 02 Mar 2020 | $846.00 |
| 20ORA00566 | UOS VSL 2-Diploma of Hospitality Management | 18 May 2020 | 21 Aug 2020 | 06 Jul 2020 | $846.00 |
| 20ORA00569 | UOS VSL 3-Diploma of Hospitality Management | 24 Aug 2020 | 04 Dec 2020 | 06 Oct 2020 | $846.00 |
| 20ORA00572 | UOS VSL 4-Diploma of Hospitality Management | 07 Dec 2020 | 12 Mar 2021 | 04 Jan 2021 | $846.00 |
| 21ORA00053 | UOS VSL 5-Diploma of Hospitality Management | 15 Mar 2021 | 25 Jun 2021 | 06 Apr 2021 | $846.00 |
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.
For further information or assistance, call 131 601.
Find out more about Applying and Enrolling
Core Units
| Number | Title |
|---|---|
| BSBDIV501 | Manage diversity in the workplace |
| BSBMGT517 | Manage operational plan |
| SITXCCS007 | Enhance customer service experiences |
| SITXCCS008 | Develop and manage quality customer service practices |
| SITXCOM005 | Manage conflict |
| SITXFIN003 | Manage finances within a budget |
| SITXFIN004 | Prepare and monitor budgets |
| SITXGLC001 | Research and comply with regulatory requirements |
| SITXHRM002 | Roster staff |
| SITXHRM003 | Lead and manage people |
| SITXMGT001 | Monitor work operations |
| SITXMGT002 | Establish and conduct business relationships |
| SITXWHS003 | Implement and monitor work health and safety practices |
Elective Units
| Number | Title |
|---|---|
| BSBADM502 | Manage meetings |
| BSBITU306 | Design and produce business documents |
| BSBRSK501 | Manage risk |
| SITHFAB002 | Provide responsible service of alcohol |
| SITHFAB007 | Serve food and beverage |
| SITHFAB012 | Provide advice on Australian wines |
| SITHFAB014 | Provide table service of food and beverage |
| SITHFAB016 | Provide advice on food |
| SITHGAM001 | Provide responsible gambling services |
| SITHIND002 | Source and use information on the hospitality industry |
| SITHIND004 | Work effectively in hospitality service |
| SITXEBS002 | Develop, implement and monitor the use of social media in a business |
| SITXFIN001 | Process financial transactions |
| SITXFSA001 | Use hygienic practices for food safety |
| SITXFSA002 | Participate in safe food handling practices |
Possible job titles include:
banquet or function manager
bar manager
cafe manager
chef de cuisine
chef patissier
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Enrol NowCourse Location
Orange, March Street
109 March Street, Orange
Phone 131 601
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