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Offering Info

Diploma of Hospitality Management

  • National Course Code: SIT50416
  • TAFE NSW code: SIT50416-01V02-20ORA-008

Location – Orange, March Street

Study Type

Blended

Course Start Date

03 Feb 2020

Hours Per Week

13.9

Duration

2 Years

  • Nationally Recognised Training
  • This training is subsidised by the NSW Government
  • VET Student Loans Available

Course Details

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.

There are no entry requirements for this qualification.

To successfully complete this course, you will need: to complete these activities and assessments in the allocated time frame. There are no formal entry requirements for this qualification. However, students must be over 17 years of age to meet Liquor and Gaming requirements to undertake RSA and RCG training. Students must be over the age of 18 years to sell and provide alcoholic beverages or work in gaming. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, accommodation properties, clubs, resorts or other hospitality businesses. You need to be working in industry or be available to work in our apprentice restaurant to complete the practical unit assessments.

There is no formalised work placement for this course.

It's all happening at TAFE NSW InfoFest. Register for an information session to broaden your skills set to get ahead. Can't find an Information Session for you? Enquire Online or call 131601.

INFORMATION SESSIONS

There are no information sessions currently scheduled for this course.

STUDY COMMITMENT

This is a flexible blended course. You will need to attend approximately 0.8 hours of class over 1 day a week for 2 years.

As well as the in-class component, there is 13.1 hours of other study a week.

You can also expect approximately 2.3. hours of additional study each week outside of class hours, including private study, research, and assignment preparation.

IS THIS COURSE RIGHT FOR YOU?

This course offering is designed for people who: would like the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

SERVICES AND STUDY SUPPORT

We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services

As a TAFE NSW student in this course, you will have access to:

  • LinkedIn Learning (formerly Lynda.com)
  • Studiosity - online access to a real life tutor
  • Easy computing online short courses
  • Access to local TAFE libraries

This course is currently scheduled for 1 days a week. An individual training plan will be provided when you enrol in this course. Your plan will outline the recommended study timetable and detail your units and assessments.

SMART AND SKILLED FEES

This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?

PAYMENT OPTIONS AND ASSISTANCE

This course is approved for a Commonwealth VET Student Loan (VSL). If you meet the VSL eligibility and academic suitability requirements, you are able to apply to the Commonwealth for a loan to cover all or part of your course fee. We will ask you whether you would like to apply for a VET Student Loan when you enrol and advise you of the process.

ADDITIONAL RESOURCES

You will need to provide for yourself the following resources, which you will keep when you complete your study: you will need to pay for your Responsible Service of Alcohol Competency card $85 and $40 for the RCG competency card at present but this may change without notice from the Office of Liquor and Gaming).


Find out more about VET Student Loans

Direct payment by Unit of Study instalments is available for this course.

The Units of Study and associated fees for this course are detailed above. Fees are charged on the census day for each Unit of Study. To secure a loan for part or all of your course, you must be eligible and submit a valid application to the Commonwealth for a VET Student Loan. You may withdraw prior to the census date without incurring a fee.

READ BEFORE YOU ENROL

Learn about TAFE NSW Fees

Learn about TAFE NSW Payment/Funding

RECOGNITION

Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

Learn about Recognition at TAFE NSW Recognition

Code Name Start Date End Date Census Date Amount
20ORA00563 UOS VSL 1-Diploma of Hospitality Management 03 Feb 2020 15 May 2020 02 Mar 2020 $846.00
20ORA00566 UOS VSL 2-Diploma of Hospitality Management 18 May 2020 21 Aug 2020 06 Jul 2020 $846.00
20ORA00569 UOS VSL 3-Diploma of Hospitality Management 24 Aug 2020 04 Dec 2020 06 Oct 2020 $846.00
20ORA00572 UOS VSL 4-Diploma of Hospitality Management 07 Dec 2020 12 Mar 2021 04 Jan 2021 $846.00
21ORA00053 UOS VSL 5-Diploma of Hospitality Management 15 Mar 2021 25 Jun 2021 06 Apr 2021 $846.00

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.

For further information or assistance, call 131 601.

Find out more about Applying and Enrolling

Core Units
Number Title
BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster staff
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXWHS003 Implement and monitor work health and safety practices
Elective Units
Number Title
BSBADM502 Manage meetings
BSBITU306 Design and produce business documents
BSBRSK501 Manage risk
SITHFAB002 Provide responsible service of alcohol
SITHFAB007 Serve food and beverage
SITHFAB012 Provide advice on Australian wines
SITHFAB014 Provide table service of food and beverage
SITHFAB016 Provide advice on food
SITHGAM001 Provide responsible gambling services
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITXEBS002 Develop, implement and monitor the use of social media in a business
SITXFIN001 Process financial transactions
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices

Note: Not all elective units listed may be available to study, please enquire for more information.

Possible job titles include:
banquet or function manager
bar manager
cafe manager
chef de cuisine
chef patissier
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

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Course Location

Orange, March Street
109 March Street, Orange
Phone 131 601

Fees information

We understand that many students are confused by different fees for similar courses, and want to reassure you that studying with TAFE NSW won't damage your hip pocket.

Learn more about Fees information.

Payment options and assistance

Explore payment methods, pay by instalment, scholarships and VET Student Loans.

Learn more about Payment options and assistance.

 

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