Diploma of Hospitality Management
- National Course Code: SIT50416
- TAFE NSW code: SIT50416-01V02-20ULT-001
Location – Ultimo, Main Campus
Study Type
Full Time
Course Start Date
03 Feb 2020
Hours Per Week
20
Duration
36 Weeks
- Nationally Recognised Training
- This training is subsidised by the NSW Government
- VET Student Loans Available
Course Details
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.
There are no entry requirements for this qualification.To be enrolled in this course, you need to be able to provide evidence that you have:
-
preference is that you are 18 years of age when you begin this course in February 2020 to legally serve alcohol in our training restaurant. However, it will be essential that you will have turned 18 years of age before 28 October 2020 to be first trained in food & beverage and then serve alcohol to customers in The Apprentice restaurant during the last term of 2020.
To successfully complete this course, you will need: -
Number of Core Units: 13
-
Number of Elective Units: 15
-
Total Number of Units: 28
-
36 shifts (approx 4 hours each) at a hospitality related enterprise. Your shifts are recorded in a supplied workplace diary and submitted prior to the completion of your course.
It's all happening at TAFE NSW InfoFest. Register for an information session to broaden your skills set to get ahead. Can't find an Information Session for you? Enquire Online or call 131601.
INFORMATION SESSIONS
To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend an information session.
Date: Wednesday, 11 December2019
Time: 11:00am to 12:00pm Or 5:00pm to 6:00pm
Location: Ultimo Campus, Building E, Level 4, Room E4.29
Or
Date: Wednesday, 22 January 2020
Time: 11:00am to 12:00pm Or 5:00pm to 6:00pm
Location: Ultimo Campus, Building E, Level 4, Room E4.29
STUDY COMMITMENT
This is a full-time face to face course. You will need to attend approximately 20 hours of class, over 3-4 days a week, for 36 weeks.
You may also be required to complete approximately 13 hours of additional study each week outside of class hours, including unstructured Learning may include private study, assignment preparation, work experience and research. (independent study, research, practice and assignments).
An indication of your weekly timetable for the first semester: Semester 1 (03/02/2020 to19/06/2020):
The actual day and time of attendance depends on the specific F&B group that you will be placed into. OR If placed in Front Office for the first semester commencing from week 2:
- Friday?s ? week 2 (14/02/2020) to 18 - Front Office 9:00am until 3:30pm.
For ALL students - Core management units commencing from week 4: - Monday?s - Week 4 (24/02/2020) to 16 + 18: 09:30am until 7:00pm
- Tuesday?s - Week 7 (17/03/2020) to 16 + 18: 10:00am until 4:00pm
- Tuesday to Thursday Week 17 exam timetable
All of the above is indicative and subject to change. Your final timetable will specify the allocated weeks, days, times and class breaks too.
IS THIS COURSE RIGHT FOR YOU?
This course offering is designed for people who:
-wish to study mid-level management units along with practical classes in Bar, Restaurant, Cocktails, Beer, Spirits, Liqueurs, Local and International Wines. Along with timetabled work placement with our program partners five-star hotels.
SERVICES AND STUDY SUPPORT
There are additional learning and study tools available for this course, including:
- Aboriginal and/or Torres Strait Islander Student Support and Services
- Accessibility and Disability Services
- Personal Counselling
- Vocational Counselling
- Learning Support
- Scholarships
- Multicultural Support
Detailed current information on these Support Services are made available to staff and students at TAFE NSW Student Services. Additionally, every student is supported by a dedicated Student Services team at each campus location.We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Studiosity - online access to a real life tutor
- Easy computing online short courses
- Access to local TAFE libraries
You will need to attend approximately 20 hours of class a week over 3 to 4 days over two semesters (36 weeks). If you wish to see the timetables prior to the start of your course please ask a Hospitality teacher.
SMART AND SKILLED FEES
This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.
Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.
For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?
PAYMENT OPTIONS AND ASSISTANCE
This course is approved for a Commonwealth VET Student Loan (VSL). If you meet the VSL eligibility and academic suitability requirements, you are able to apply to the Commonwealth for a loan to cover all or part of your course fee. We will ask you whether you would like to apply for a VET Student Loan when you enrol and advise you of the process.
ADDITIONAL RESOURCES
You will need to provide for yourself the following resources which you will keep when you complete your study:
Provide responsible service of alcohol (RSA card $85 - current L&G NSW price); Provide Responsible Conduct of Gaming (RCG $35 card - current L&G NSW price); $10 name badge; Optional suggested text book approx. $80; Food & Beverage restaurant kit aprox. $40; Hospitality uniform including black leather shoes that is worn in the restaurant and front office practical classes approx. $100;
Find out more about VET Student Loans
Direct payment by Unit of Study instalments is available for this course.
The Units of Study and associated fees for this course are detailed above. Fees are charged on the census day for each Unit of Study. To secure a loan for part or all of your course, you must be eligible and submit a valid application to the Commonwealth for a VET Student Loan. You may withdraw prior to the census date without incurring a fee.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
RECOGNITION
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
| Code | Name | Start Date | End Date | Census Date | Amount |
|---|---|---|---|---|---|
| 20ULT01767 | UOS 1-SIT50416-01V02-20ULT-001-SSVSL | 03 Feb 2020 | 09 Apr 2020 | 02 Mar 2020 | $1,058.00 |
| 20ULT01770 | UOS 2-SIT50416-01V02-20ULT-001-SSVSL | 27 Apr 2020 | 19 Jun 2020 | 01 Jun 2020 | $1,058.00 |
| 20ULT01773 | UOS 3-SIT50416-01V02-20ULT-001-SSVSL | 20 Jul 2020 | 25 Sep 2020 | 03 Aug 2020 | $1,058.00 |
| 20ULT01776 | UOS 4-SIT50416-01V02-20ULT-001-SSVSL | 12 Oct 2020 | 04 Dec 2020 | 02 Nov 2020 | $1,056.00 |
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.
For further information or assistance, call 131 601.
Find out more about Applying and Enrolling
Core Units
| Number | Title |
|---|---|
| SITXCCS007 | Enhance customer service experiences |
| SITXCCS008 | Develop and manage quality customer service practices |
| SITXCOM005 | Manage conflict |
| SITXFIN003 | Manage finances within a budget |
| SITXFIN004 | Prepare and monitor budgets |
| SITXGLC001 | Research and comply with regulatory requirements |
| SITXHRM002 | Roster staff |
| SITXHRM003 | Lead and manage people |
| SITXMGT001 | Monitor work operations |
| SITXMGT002 | Establish and conduct business relationships |
| SITXWHS003 | Implement and monitor work health and safety practices |
| BSBMGT517 | Manage operational plan |
| BSBDIV501 | Manage diversity in the workplace |
Elective Units
| Number | Title |
|---|---|
| SITHACS005 | Provide porter services |
| SITHACS008 | Provide accommodation reception services |
| SITHFAB001 | Clean and tidy bar areas |
| SITHFAB002 | Provide responsible service of alcohol |
| SITHFAB003 | Operate a bar |
| SITHFAB004 | Prepare and serve non-alcoholic beverages |
| SITHFAB014 | Provide table service of food and beverage |
| SITHFAB017 | Provide advice on food and beverage matching |
| SITHIND004 | Work effectively in hospitality service |
| SITTTSL007 | Process reservations |
| SITTTSL010 | Use a computerised reservations or operations system |
| SITXFIN001 | Process financial transactions |
| SITXFSA001 | Use hygienic practices for food safety |
| SITXHRM001 | Coach others in job skills |
| SITXINV004 | Control stock |
Possible job titles include:
banquet or function manager
bar manager
cafe manager
chef de cuisine
chef patissier
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Enrol NowCourse Location
Ultimo, Main Campus
651-731 Harris Street, Ultimo
Phone 131 601
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