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Offering Info

Advanced Diploma of Hospitality Management

  • National Course Code: SIT60316
  • TAFE NSW code: SIT60316-01V01-20ULT-275

Location – Ultimo, Main Campus

Study Type

Full Time

Course Start Date

14 Sep 2020

Study Commitment

20 Hours per week

Duration

18 Months

  • Nationally Recognised Training
  • This training is subsidised by the NSW Government
  • VET Student Loans Available

Course Details

The nationally accredited Advanced Diploma in Hospitality Management prepares you for roles in hospitality senior management. Strengthen your leadership skills and business capabilities to open your own business or step up into roles like operations manager, club secretary or manager, caf manager or executive chef.

LEARN NEW SKILLS

Through theoretical and practical course work, you will learn:

  • Progressive leadership and management skills
  • Advanced sales techniques and relationship management
  • To develop and implement marketing strategies
  • To manage finances, assets, budgets
  • To prepare and implement business plans

DEVELOP YOUR TALENT

Develop the personal attributes that will help you get ahead in this career:

  • Advanced ability to multi-task and solve problems
  • Great communication
  • Commitment to providing high levels of customer service

ACHIEVE YOUR GOALS

Completing this course will provide you with:

  • A nationally recognised qualification at Advanced Diploma
  • Strong study pathways to continue your training and enhance your career opportunities

Career opportunities:

  • Area manager or operations manager
  • Caf owner or manager
  • Club secretary or manager
  • Executive chef
  • Executive housekeeper
  • Executive sous chef
  • Food and beverage manager
  • Head chef
  • Hotel owner or manager
  • Rooms division manager

GROW YOUR CAREER

Take your career to the next level:

  • Bachelor of Business with TAFE NSW Degrees
  • Bachelor of Events and Tourism Management

INDUSTRY DEMAND

The hospitality industry is one of the highest employing sectors in Australia, and has been steadily growing by 1.9% each year. A thriving foodie culture, population growth and an increase in consumer demand is driving this growth. Employment is expected to increase by 12.1% or 91,000 jobs, in the five years to 2023.

When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.

TRAINING PACKAGE REQUIREMENTS

There are no Training Package entry requirements for this qualification.

TAFE NSW REQUIREMENTS

There are no entry requirements for this qualification.

LICENSING REQUIREMENTS

This qualification includes electives with licensing requirements that are regulated by Liquor and Gaming NSW.

RSA and RCG

  • Provide responsible service of alcohol (RSA)
  • Provide responsible gambling services (RCG)

If you undertake these electives, you will be issued with an interim RSA or RCG certificate on completion. The interim certificate licenses you to work in the industry immediately and is only valid for a short period while you apply for your permanent competency card through Service NSW.

It's important to note that you while you can undertake these units to become job ready, you will not be able to serve or sell alcohol or providing gaming services until you are 18 years old.

Other electives

Some of the electives in this course require you to hold an RSA and be 18 years old.

If you are 17 years old, we can tailor the course to your specific circumstances. Contact us to talk through the options available to you.

WORK PLACEMENT

At TAFE NSW we provide training that includes hands-on, practical experience. Work placement ensures you have the job ready skills to achieve competency in this course.

You will be required to undertake 36 service periods and approximately half of the service periods will be conducted at TAFE in a simulated workplace. The remaining service periods may involve paid work, work placement or a combination of both.

If work placement is required, TAFE NSW will arrange your work placement with a suitable industry employer.

BE PREPARED

To be prepared for this course, it is recommended that you have:

  • Literacy and numeracy skills at Advanced Diploma level to be successful in this course

Note: The NSW Liquor and Gaming regulations require you to be 18 years of age or older to obtain a competency card that allows you to serve or supply alcohol or work with gaming machines.

If you are under 18 years old, or if you need support in preparation for study, contact us about your options.

ADDITIONAL REQUIREMENTS

With 130 locations across the state, TAFE NSW tailors qualifications to meet the needs of the local community and specific student groups (like apprentices, fast-tracked and online students). To make sure this course is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.

To be enrolled in this course, you need to be able to provide evidence that you have:

  • preference is that you are 18 years of age when you begin this course in July 2020 to legally serve alcohol in our training restaurant. However, it will be essential that you will have turned 18 years of age before 12 April 2021 to be first trained in food & beverage and then serve alcohol to customers in The Apprentice training restaurant.

To successfully complete this course, you will need:

  • Number of Core Units: 16
  • Number of Elective Units: 17
  • Total Number of Units: 33
  • 36 shifts (approx 4 hours each) at a hospitality related enterprise. Your shifts are recorded in a supplied workplace diary and submitted prior to the completion of your course..

INFORMATION SESSIONS

To find out more about this course, meet our teachers and receive information about enrolment and next steps, attend an information session.

Date Time Location
Wednesday 1?July 2020, 3:00PM to 4:00PM Join Information Session Here

STUDY COMMITMENT

This is a full time, face to face course. You will need to attend approximately 20 hours of class, over 3 days a week, for 18 weeks.

You may also be required to complete approximately 13 hours of additional study each week outside of class hours, including Unstructured Learning may include private study, assignment preparation, work experience and research.

IS THIS COURSE RIGHT FOR YOU?

This course offering is designed for people who:

  • wish to study senior level management units along with practical classes in Bar, Restaurant, Hotel Reservations, Porter and Front Office.

SERVICES AND STUDY SUPPORT

There are additional learning and study tools available for this course, including:

  • Aboriginal and/or Torres Strait Islander Student Support and Services
    -Accessibility and Disability Services
    -Personal Counselling
    -Vocational Counselling
    -Learning Support
    -Scholarships
    -Multicultural Support
    Detailed current information on these Support Services are made available to staff and students at TAFE NSW Student Services. Additionally, every student is supported by a dedicated Student Services team at each campus location.
    The following additional support is provided for this Student Group: LLN support by Literacy and disabilities support if required

We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services

As a TAFE NSW student in this course, you will have access to:

  • LinkedIn Learning (formerly Lynda.com)
  • Smarthinking - after hours online study support service
  • Easy computing online short courses
  • Access to local TAFE libraries
  • Accessibility and Disability Support Services
  • Access to Read&Write learning support software at TAFE and at home

To keep you safe while studying, some of our face to face classes may be replaced with online or connected learning. We have also modified our face to face classes to meet physical distancing requirements and increased cleaning on campus. As restrictions ease, the way you attend your class may change again. If work placement and the demonstration of practical skills are requirements of your course, due to the impacts of COVID 19 there may be a delay or modification in being able to undertake these aspects of your course in the planned timeframe. Be assured, we'll keep you informed every step of the way.

Attendance is approximately 20 hours of class each week over 3 to 4 days depending on the practical class that you are allocated. Your timetable will specify the allocated weeks, days, times and class breaks too.

SMART AND SKILLED FEES

This course is government-subsidised, meaning you pay a portion of the full course fee to TAFE NSW and the NSW Government will pay the balance. However, you must meet certain eligibility criteria for this to apply.

Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee and eligibility for concession/exemption will be calculated and confirmed during the enrolment process.

For further information about eligibility and explanations of the different fee categories, visit Are You Eligible?

PAYMENT OPTIONS AND ASSISTANCE

This course is approved for a Commonwealth VET Student Loan (VSL). If you meet the VSL eligibility and academic suitability requirements, you are able to apply to the Commonwealth for a loan to cover all or part of your course fee. We will ask you whether you would like to apply for a VET Student Loan when you enrol and advise you of the process.

To complete your VET Student Loan application, you will need to provide:

  • Your Tax File Number (TFN). If you dont have a TFN, click here for information on how to apply for one. You can complete your loan application with a Certificate of Application for a TFN, but must provide your TFN as soon as it is issued. If you dont provide your TFN before your first census day, you will need to pay the tuition fees for that unit of study.
  • Your Commonwealth Higher Education Student Support Number (CHESSN) ). If you have previously accessed a loan via the Higher Education Loan Program (HELP), either at TAFE or university, you will already have a CHESSN. You must use the same CHESSN whenever you access a student loan. If you dont have CHESSN, we will allocate one on your behalf.
To be eligible for a VET Student Loan, you will need to be assessed as academically suitable to undertake high level VET study. You will need to provide:
  • A copy of your Australian Year 12 Certificate; OR
  • A copy of a certificate showing that you have been awarded a qualification at level 4 or above in the Australian Qualifications Framework (where the language of instruction was English). If you previously completed a Certificate IV or higher qualification at TAFE NSW, just let us know where and when you studied in your application; OR
  • Display competence at Exit Level 3 in the Australian Core Skills Framework in both reading and numeracy through an approved Language, Literacy and Numeracy test. We will let you know if this is required once you apply.
If you intend to apply for a VET Student Loan, its important you know your student obligations.

ADDITIONAL RESOURCES

You will need to provide for yourself the following resources which you will keep when you complete your study:
Provide responsible service of alcohol (RSA card $86 - current L&G NSW price); Provide Responsible Conduct of Gaming (RCG $35 card - current L&G NSW price); $10 name badge; Optional suggested text book approx. $80; Food & Beverage restaurant kit aprox. $40; Hospitality uniform including black leather shoes that is worn in the restaurant and front office practical classes approx. $100.

Find out more about VET Student Loans

Direct payment by Unit of Study instalments is available for this course.

The Units of Study and associated fees for this course are detailed above. Fees are charged on the census day for each Unit of Study. To secure a loan for part or all of your course, you must be eligible and submit a valid application to the Commonwealth for a VET Student Loan. You may withdraw prior to the census date without incurring a fee.

READ BEFORE YOU ENROL

Learn about TAFE NSW Fees

Learn about TAFE NSW Payment/Funding

RECOGNITION

Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

Learn about Recognition at TAFE NSW Recognition

Incidental Cost
  • Student Association - $20.00

Applying with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. As you progress through the application and enrolment process you will be prompted to provide additional information.

For further information or assistance, call 131 601.

Find out more about Applying and Enrolling

Core Units
Number Title
SITXHRM003 Lead and manage people
BSBDIV501 Manage diversity in the workplace
SITXFIN003 Manage finances within a budget
SITXMGT001 Monitor work operations
BSBMGT617 Develop and implement a business plan
SITXMPR007 Develop and implement marketing strategies
SITXCCS008 Develop and manage quality customer service practices
SITXMGT002 Establish and conduct business relationships
SITXWHS004 Establish and maintain a work health and safety system
BSBFIM601 Manage finances
BSBMGT517 Manage operational plan
SITXFIN005 Manage physical assets
SITXHRM006 Monitor staff performance
SITXFIN004 Prepare and monitor budgets
SITXHRM004 Recruit, select and induct staff
SITXGLC001 Research and comply with regulatory requirements
Elective Units
Number Title
SITXFSA001 Use hygienic practices for food safety
SITHFAB001 Clean and tidy bar areas
SITXHRM001 Coach others in job skills
SITXINV004 Control stock
SITXCCS007 Enhance customer service experiences
SITXWHS003 Implement and monitor work health and safety practices
SITXCOM005 Manage conflict
SITHFAB003 Operate a bar
SITHFAB004 Prepare and serve non-alcoholic beverages
SITXFIN001 Process financial transactions
SITTTSL007 Process reservations
SITHACS008 Provide accommodation reception services
SITHFAB017 Provide advice on food and beverage matching
SITHACS005 Provide porter services
SITHFAB002 Provide responsible service of alcohol
SITHFAB014 Provide table service of food and beverage
SITTTSL010 Use a computerised reservations or operations system
SITHIND004 Work effectively in hospitality service
BSBRSK501 Manage risk
SITXHRM002 Roster staff

Note: Not all elective units listed may be available to study, please enquire for more information.

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

Course Location

Ultimo, Main Campus
651-731 Harris Street, Ultimo
Phone 131 601

Fees information

We understand that many students are confused by different fees for similar courses, and want to reassure you that studying with TAFE NSW won't damage your hip pocket.

Learn more about Fees information.

Payment options and assistance

Explore payment methods, pay by instalment, scholarships and VET Student Loans.

Learn more about Payment options and assistance.

 

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