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Offering Info

Statement of Attainment in Food Handling

  • National Course Code: SITSS00050
  • TAFE NSW code: SITSS00050-V01-21MUD-002

Location – Mudgee

Attendance

Variable

Delivery

Combination

Course Start Date

Anytime

Study Commitment

1 Hours per week

Duration

15 Weeks

  • Nationally Recognised Training
  • Non Government Subsidised

Course Details

The nationally recognised Statement of Attainment in Food Handling provides you with practical skills for food handling work. Learn to use hygienic practices and take measures to prevent food contamination.

This is a fully government subsidised course. Eligibility criteria applies.

LEARN NEW SKILLS

Get a head start in the hospitality or tourism industry and through theory and practical course work learn to:

  • Follow hygiene procedures and identify food hazards
  • Prevent food contamination
  • Report personal health issues likely to cause a hygiene risk
  • Use hygienic practices for food safety

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • Hygiene awareness
  • Collaboration skills
  • Communication in a fast-paced environment
  • The ability to multi-task
  • Time management and organisation skills

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally recognised Statement of Attainment qualification
  • A strong pathway to continue your study and enhance your career opportunities
  • Credit toward a full qualification

GROW YOUR CAREER

Take your career further with:

  • Statement of Attainment in Food Safety Supervision
  • Certificate II in Hospitality
  • Certificate II in Kitchen Operations

Considering another study pathway? Discover the full range of TAFE NSW courses on offer.

Career opportunities:

  • Entry level cafe hand
  • Kitchen Hand
  • School canteen volunteer
  • Sports canteen/barbecue volunteer

When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.

ENTRY REQUIREMENTS

There are no entry requirements for this Statement of Attainment course. You can enrol now.

COURSE SUCCESS REQUIREMENTS

During your study, you will need to meet specific requirements that are necessary for you to complete your course work and be successful.

You will need to attend the full duration of class time for the required unit in order to successfully complete this Statement of Attainment.

WORK PLACEMENT

N/A

LICENSING REQUIREMENTS

Certification requirements apply at a state and territory level to individuals involved in food handling. Certification in some states relies on the achievement of the unit in this short course (SITXFSA001 - Use hygienic practices for food safety).

Food safety legislative and knowledge requirements may differ across borders.

IS THIS COURSE RIGHT FOR YOU?

To be prepared for this course, we recommend that you have:

  • English language skills at a Year 10 or equivalent level
  • A desire for a career in tourism, travel, hospitality or events
  • An interest in food, food handling and food safety
  • Good organisational skills and the ability to multitask and respond well to rapid change

If you need help preparing for study, contact us about your options.

INFORMATION SESSIONS

There are no information sessions currently scheduled for this course

STUDY COMMITMENT

This is a blended flexible course. You will need to complete approximately 1 hour of study per week.

This course is offered by Connected Classroom. This is just like a regular classroom, but teachers and students use the latest video conferencing technologies.

Your teacher can be in one TAFE location, and you can join the class from another TAFE location using video conferencing equipment or a mobile device. You can also join in from a venue in a participating regional community. You will be able to see and talk to your teacher and other students as though they were in the room with you. You will also have access to support to meet your learning needs.

IS THIS COURSE RIGHT FOR YOU?

This skill set is for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

SERVICES AND STUDY SUPPORT

We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services

As a TAFE NSW student in this course, you will have access to:

  • LinkedIn Learning (formerly Lynda.com)
  • Smarthinking - after hours online study support service
  • Easy computing online short courses
  • Access to local TAFE libraries
  • Accessibility and Disability Support Services
  • Access to Read&Write learning support software at TAFE and at home

This is by flexible delivery. Students will complete the course work and assessments within six months of enrolment.

This training is not subsidised by Government funding. There are no fee exemptions, concessions or subsidies available for this course.

Payment of course fee must be made PRIOR to commencement of learning activity.

This is a commercial course with a fee of $170.

READ BEFORE YOU ENROL

Learn about TAFE NSW Fees

Learn about TAFE NSW Payment/Funding

RECOGNITION

Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.

Learn about Recognition at TAFE NSW Recognition

Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.

For further information or assistance, call 131 601.

Core Units
Number Title
SITXFSA001 Use hygienic practices for food safety

Note: Not all elective units listed may be available to study, please enquire for more information.

This skill set is for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.

Enrol Now

Course Location

Mudgee
Cassilis Road, Mudgee
Phone 131 601

Fees information

We understand that many students are confused by different fees for similar courses, and want to reassure you that studying with TAFE NSW won't damage your hip pocket.

Learn more about Fees information.

Payment options and assistance

Explore payment methods, pay by instalment, scholarships and VET Student Loans.

Learn more about Payment options and assistance.

 

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21MUD-002 S:08 Feb 2021 E:10 Dec 2021 D:305