Course Start Date
8 Hours per week
- Nationally Recognised Training
- Non Government Subsidised
The nationally recognised Statement of Attainment in Food Handling provides you with practical skills for food handling work. Learn to use hygienic practices and take measures to prevent food contamination.
This is a fully government subsidised course. Eligibility criteria applies.
LEARN NEW SKILLS
Get a head start in the hospitality or tourism industry and through theory and practical course work learn to:
- Follow hygiene procedures and identify food hazards
- Prevent food contamination
- Report personal health issues likely to cause a hygiene risk
- Use hygienic practices for food safety
DEVELOP YOUR TALENT
Develop the attributes to help you get ahead:
- Hygiene awareness
- Collaboration skills
- Communication in a fast-paced environment
- The ability to multi-task
- Time management and organisation skills
ACHIEVE YOUR GOALS
Completing this course provides you with:
- A nationally recognised Statement of Attainment qualification
- A strong pathway to continue your study and enhance your career opportunities
- Credit toward a full qualification
GROW YOUR CAREER
Take your career further with:
- Statement of Attainment in Food Safety Supervision
- Certificate II in Hospitality
- Certificate II in Kitchen Operations
Considering another study pathway? Discover the full range of TAFE NSW courses on offer.
- Entry level cafe hand
- Kitchen Hand
- School canteen volunteer
- Sports canteen/barbecue volunteer
There are no information sessions currently scheduled for this course
This is a blended flexible course. You will need to complete approximately 8 hours of study over 8 weeks.
This course is offered by Connected Classroom. This is just like a regular classroom, but teachers and students use the latest video conferencing technologies.
Your teacher can be in one TAFE location, and you can join the class from another TAFE location using video conferencing equipment or a mobile device. You can also join in from a venue in a participating regional community. You will be able to see and talk to your teacher and other students as though they were in the room with you. You will also have access to support to meet your learning needs.
IS THIS COURSE RIGHT FOR YOU?
This course offering is designed for people who wish to obtain the knowledge and skills to handle food safely. You will have the necessary qualification to work in a commercial food environment such as in a cafe, restaurant, take away food business or a hospital kitchen. This course provides one of the two units required for a Food Safety Supervision certificate from the NSW Food Authority. You may wish to complete This qualification is required for all food related businesses in NSW.
SERVICES AND STUDY SUPPORT
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Smarthinking - after hours online study support service
- Easy computing online short courses
- Access to local TAFE libraries
- Accessibility and Disability Support Services
- Access to Read&Write learning support software at TAFE and at home
Your course is delivered flexibly via MS Teams, you do not have to attend the campus in person but you will access to a live session with your teacher each week. You will set a time with your teacher to check in, ask questions or review.
This training is not subsidised by Government funding. There are no fee exemptions, concessions or subsidies available for this course.
Payment of course fee must be made PRIOR to commencement of learning activity.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.
For further information or assistance, call 131 601.
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This skill set is for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.Enrol Now
Cnr Browne & Harold Sts, Forbes
Phone 131 601
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21WCN-005 S:01 Mar 2021 E:08 Dec 2021 D:282