Statement of Attainment in Food Handling
- National Course Code: SITSS00050
- TAFE NSW code: SITSS00050-V01-22DUB-008
Location – Dubbo, Myall Street
Attendance
Self paced
Course Start Date
Anytime
Study Commitment
2 Hours per week
Duration
1 year
- Nationally Recognised Training
Course Details
The nationally recognised Statement of Attainment in Food Handling provides you with practical skills for food handling work. Learn to use hygienic practices and take measures to prevent food contamination.
This is a fully government subsidised course. Eligibility criteria applies.
LEARN NEW SKILLS
Get a head start in the hospitality or tourism industry and through theory and practical course work learn to:
- Follow hygiene procedures and identify food hazards
- Prevent food contamination
- Report personal health issues likely to cause a hygiene risk
- Use hygienic practices for food safety
DEVELOP YOUR TALENT
Develop the attributes to help you get ahead:
- Hygiene awareness
- Collaboration skills
- Communication in a fast-paced environment
- The ability to multi-task
- Time management and organisation skills
ACHIEVE YOUR GOALS
Completing this course provides you with:
- A nationally recognised Statement of Attainment qualification
- A strong pathway to continue your study and enhance your career opportunities
- Credit toward a full qualification
GROW YOUR CAREER
Take your career further with:
- Statement of Attainment in Food Safety Supervision
- Certificate II in Hospitality
- Certificate II in Kitchen Operations
Considering another study pathway? Discover the full range of TAFE NSW courses on offer.
Career opportunities:
- Entry level cafe hand
- Kitchen Hand
- School canteen volunteer
- Sports canteen/barbecue volunteer
When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.
ENTRY REQUIREMENTS
There are no entry requirements for this Statement of Attainment course. You can enrol now.
COURSE SUCCESS REQUIREMENTS
During your study, you will need to meet specific requirements that are necessary for you to complete your course work and be successful.
You will need to attend the full duration of class time for the required unit in order to successfully complete this Statement of Attainment.
WORK PLACEMENT
N/A
LICENSING REQUIREMENTS
Certification requirements apply at a state and territory level to individuals involved in food handling. Certification in some states relies on the achievement of the unit in this short course (SITXFSA001 - Use hygienic practices for food safety).
Food safety legislative and knowledge requirements may differ across borders.
IS THIS COURSE RIGHT FOR YOU?
To be prepared for this course, we recommend that you have:
- English language skills at a Year 10 or equivalent level
- A desire for a career in tourism, travel, hospitality or events
- An interest in food, food handling and food safety
- Good organisational skills and the ability to multitask and respond well to rapid change
If you need help preparing for study, contact us about your options.
Discover the skills you need, for the job you want at a TAFE NSW Information Session.
'STUDY COMMITMENT
This is an online self-paced course. You must attend approximately 2 hours of class. You may also be required to complete approximately 2 hours of additional study. This additional study could include private study, work placements and research.
IS THIS COURSE RIGHT FOR YOU?
This skill set is for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
SERVICES AND STUDY SUPPORT
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Smarthinking - after hours online study support service
- Easy computing online short courses
- Access to local TAFE libraries
- Accessibility and Disability Support Services
- Access to Read&Write learning support software at TAFE and at home
An individual training plan will be provided when you enrol in this course. Your plan will outline the recommended study timetable and detail your units and assessments.
This training is not subsidised by Government funding. There are no fee exemptions, concessions or subsidies available for this course.
Payment of course fee must be made PRIOR to commencement of learning activity.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
RECOGNITION
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.
For further information or assistance, call 131 601.
Core Units
| Number | Title |
|---|---|
| SITXFSA001 | Use hygienic practices for food safety |
This skill set is for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Enrol NowCourse Location
Dubbo, Myall Street
Phone 131 601
Download Course Brochure
Enter your details to make an enquiry and receive the course brochure
22DUB-008 S:07 Feb 2022 E:09 Dec 2022 D:305