Course Start Date
6 Hours per week
- Nationally Recognised Training
- Non Government Subsidised
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.
Certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.
Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the SITXFSA001 and SITXFSA002 units must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
To register for an information session, head to tafensw.edu.au/infofest. Students who cannot attend the Information Session please make an online enquiry or contact us on 131 601 for more information about the course!
There are no information sessions currently scheduled for this course.
This is an online course. You will need to complete approximately 6 hours of online study, each week, for the recommended study period of 6 weeks.
You can increase or decrease the hours of online study per week to suit your own pace.
You can also expect to complete less than half an hour of additional study each week outside of online study hours.
IS THIS COURSE RIGHT FOR YOU?
This course offering is designed for people who:
- want to upskill or are managing a food handling area in the hospitality industry where food is prepared and served.
Through work, study and life experience, ideally you will have:
- good digital skills e.g. able to research on the Internet,
- the ability to record a handwashing exercise and verbal report using a mobile device
- good time management and organisational skills required to follow your timetable, manage your study schedule and complete the learning resources and assessments in a timely manner.
SERVICES AND STUDY SUPPORT
There are additional learning and study tools available for this course, including:
- on completion you will receive a Food Safety Supervisor Interim Certificate.
- teachers are available to assist you with this course from Monday to Friday.
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Smarthinking - after hours online study support service
- Easy computing online short courses
- Access to local TAFE libraries
- Accessibility and Disability Support Services
- Access to Read&Write learning support software at TAFE and at home
Your enrolment is valid for 12 months, you study in your own time at your own pace.
This training is not subsidised by Government funding. There are no fee exemptions, concessions or subsidies available for this course.
Payment of course fee must be made PRIOR to commencement of learning activity.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.
For further information or assistance, call 131 601.
Find out more about Applying and Enrolling
|SITXFSA001||Use hygienic practices for food safety|
|SITXFSA002||Participate in safe food handling practices|
This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.Enrol Now
Phone 131 601
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21OTE-035 S:01 Jan 2021 E:30 Jun 2021 D:180