Course Start Date
9 Hours per week
- Nationally Recognised Training
- Non Government Subsidised
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.
Certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.
Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the SITXFSA001 and SITXFSA002 units must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
To register for an information session, head to tafensw.edu.au/infofest. Students who cannot attend the Information Session please make an online enquiry or contact us on 131 601 for more information about the course!
This is a flexible course. You will need to attend approximately 2 hours of class, over 1 day. As well as the in-class component, you will need to complete approximately 7 hours of other study per week.
You may also be required to complete approximately 2 hours of additional study each week outside of class hours, including pre-reading.
As this is a flexible course it is predominantly online learning. After enrolment a user name and password will be sent to you as well as information on how to access the learner platform Moodle along with the enrolment key.
Students also have the opportunity to participate in this course via connected learning through Wollongbar Campus, Casino Campus, Lismore Campus or Ballina Campus for a 2 hour assessment on practical skills.
IS THIS COURSE RIGHT FOR YOU?
This course is for students that have already obtained the Food Safety Supervision Certificate before and are required to renew their certificate (every 5 years). Students must provide evidence of completion of the units or a copy of their FSS Certificate.
SERVICES AND STUDY SUPPORT
There are additional learning and study tools available for this course, including:
- Library Services
- Learner Support
- Counselling & Career Development Services
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Smarthinking - after hours online study support service
- Easy computing online short courses
- Access to local TAFE libraries
- Accessibility and Disability Support Services
- Access to Read&Write learning support software at TAFE and at home
An individual training plan will be provided when you enrol in this course. Your plan will outline the recommended study timetable and detail your units and assessments.
This training is not subsidised by Government funding. There are no fee exemptions, concessions or subsidies available for this course.
Payment of course fee must be made PRIOR to commencement of learning activity.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it.
Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you.
Enrol and pay online via our secure payment gateway to secure your place.
As you progress through the enrolment process you will be prompted to provide additional information.
For further information or assistance, call 131 601.
Find out more about Applying and Enrolling
|SITXFSA001||Use hygienic practices for food safety|
|SITXFSA002||Participate in safe food handling practices|
This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.Enrol Now
Sneaths Road, Wollongbar
Phone 131 601
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21WLB-116 S:18 Jan 2021 E:25 Jun 2021 D:158