Course Start Date
14 Hours per week
- Nationally Recognised Training
The nationally accredited Statement of Attainment in Food Safety Supervision gives you a competitive edge in the hospitality industry as you learn efficient hygienic practices and correct food handling procedures.
Selected campuses offer this as a fully subsidised course under JobTrainer. Eligibility criteria applies, check your preferred location for fee details.
LEARN NEW SKILLS
Through a mix of theory and practical coursework, learn to:
- Store food correctly
- Prepare food safely
- Prevent food contamination
- Maintain a clean working environment
- Follow hygiene procedures and identify food hazards
DEVELOP YOUR TALENT
Develop the attributes to help you get ahead:
- An aptitude for following processes
- Attention for details
- Effective communication skills
ACHIEVE YOUR GOALS
Completing this course provides you with:
- Food Safety Supervisor certificate
- A nationally recognised Statement of Attainment
- Credit towards a full qualification
- Takeaway cook
- Sandwich hand
- Breakfast cook
- Catering assistant
GROW YOUR CAREER
Take your career further with the:
- Certificate II in Kitchen Operations
- Certificate III in Commercial Cookery
- Certificate III in Hospitality
- Statement of Attainment in Hospitality Business Skills
Discover the skills you need, for the job you want at a TAFE NSW Information Session.
This is a self paced flexible course. You must attend approximately 14 hours of class.
The course will run 1 day a week for 2 weeks.
This course is delivered flexibly. You have 6 months to complete your assessment but many people are finished within a couple of days. Your teacher will be in contact with you after enrolment to set you up in the course and plan a 1:1 meeting time that suits you.
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Smarthinking - after hours online study support service
- Easy computing online short courses
- Access to local TAFE libraries
- Accessibility and Disability Support Services
- Access to Read&Write learning support software at TAFE and at home
An individual training plan will be provided when you enrol in this course. Your plan will outline the recommended study timetable and detail your units and assessments.
This training is not subsidised by Government funding. There are no fee exemptions, concessions or subsidies available for this course.
Payment of course fee must be made PRIOR to commencement of learning activity.
Your fee includes your NSW Food Authority certificate.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.
For further information or assistance, call 131 601.
|SITXFSA001||Use hygienic practices for food safety|
|SITXFSA002||Participate in safe food handling practices|
This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.Enrol Now
Phone 131 601
Download Course Brochure
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22FRB-010 S:07 Feb 2022 E:08 Dec 2022 D:304