Statement of Attainment in Food Safety Supervision
- National Course Code: SITSS00051
- TAFE NSW code: SITSS00051-V01-22MRY-001
Location – Virtual Classroom
Attendance
Self paced
Course Start Date
Anytime
Study Commitment
1 Hours per week
Duration
7 weeks
- Nationally Recognised Training
Course Details
The nationally accredited Statement of Attainment in Food Safety Supervision gives you a competitive edge in the hospitality industry as you learn efficient hygienic practices and correct food handling procedures.
Selected campuses offer this as a fully subsidised course under JobTrainer. Eligibility criteria applies, check your preferred location for fee details.
LEARN NEW SKILLS
Through a mix of theory and practical coursework, learn to:
- Store food correctly
- Prepare food safely
- Prevent food contamination
- Maintain a clean working environment
- Follow hygiene procedures and identify food hazards
DEVELOP YOUR TALENT
Develop the attributes to help you get ahead:
- An aptitude for following processes
- Attention for details
- Effective communication skills
ACHIEVE YOUR GOALS
Completing this course provides you with:
- Food Safety Supervisor certificate
- A nationally recognised Statement of Attainment
- Credit towards a full qualification
Career opportunities:
- Takeaway cook
- Sandwich hand
- Breakfast cook
- Catering assistant
GROW YOUR CAREER
Take your career further with the:
- Certificate II in Kitchen Operations
- Certificate III in Commercial Cookery
- Certificate III in Hospitality
- Statement of Attainment in Hospitality Business Skills
When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledge and skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.
ENTRY REQUIREMENTS
There are no entry requirements for this Statement of Attainment course. You can enrol now.
LICENSING REQUIREMENTS
A Food Safety Supervisor certificate is required by NSW law for all food businesses, including hospitality or retail. On completion of this course, you will receive a food safety certificate that is valid for five years. Local regulations should also be checked for requirements.
Visit the NSW Food Authority website for more information on food safety requirements.
IS THIS COURSE RIGHT FOR YOU?
To be prepared for this course, we recommend you have:
- An aptitude for following processes
- Attention to detail
- Effective communication skills
If you need help preparing for study, contact us about your options.
Discover the skills you need, for the job you want at a TAFE NSW Information Session.
STUDY COMMITMENT
This is a self paced virtual off campus course. You must attend approximately 1 hour of class. You may also be required to complete approximately 1 hour of additional study. This additional study could include private study, work placements and research.
The course will run 1 day a week for 7 weeks.
We offer student services and study support to ensure you can achieve your goals. Learn about TAFE NSW Student Services
As a TAFE NSW student in this course, you will have access to:
- LinkedIn Learning (formerly Lynda.com)
- Smarthinking - after hours online study support service
- Easy computing online short courses
- Access to local TAFE libraries
- Accessibility and Disability Support Services
- Access to Read&Write learning support software at TAFE and at home
This course is currently scheduled on Monday with afternoon classes via connected classroom. This timetable may change and will be confirmed by your teacher.
This training is not subsidised by Government funding. There are no fee exemptions, concessions or subsidies available for this course.
Payment of course fee must be made PRIOR to commencement of learning activity.
READ BEFORE YOU ENROL
Learn about TAFE NSW Fees
Learn about TAFE NSW Payment/Funding
RECOGNITION
Recognition is a process of acknowledging previously completed qualifications, skills, knowledge or experience relevant to your course. This may reduce the amount of learning required, reduce your course fees and allow you to achieve your qualification faster.
Learn about Recognition at TAFE NSW Recognition
Enrolling with us is easy, though the exact process does depend on your course and any prerequisites that go with it. Be sure to read all course information carefully to make sure it is the right qualification, location and study type for you. Enrol and pay online via our secure payment gateway to secure your place. As you progress through the enrolment process you will be prompted to provide additional information.
For further information or assistance, call 131 601.
Core Units
| Number | Title |
|---|---|
| SITXFSA001 | Use hygienic practices for food safety |
| SITXFSA002 | Participate in safe food handling practices |
This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
Whether you're a school leaver, an aspiring apprentice, looking to kickstart a career, or you're upskilling, reskilling, or re-training, there's a TAFE NSW course to give you the skills you need for the job you want.
Enrol NowCourse Location
Virtual Classroom
Phone 131 601
Download Course Brochure
Enter your details to make an enquiry and receive the course brochure
22MRY-001 S:07 Mar 2022 E:02 Dec 2022 D:270