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This Statement of attainment is for people employed in the food service industry who would like to expand their skills and knowledge in restaurant butchery.Over the four Master Classes you will learn how to break down and prepare primals of lamb carcase, and primals of a beef carcase.
The aim of the course is to allow persons to acquire and apply competencies required for humane, safe, effective and hygienic work practices in the field when culling game animals.
This Skill Set describes the skills and knowledge to operate a bandsaw to prepare meat cuts in a meat retailing or wholesaling enterprise.
This course meets the industry requirements for game harvesters who harvest wild game animals with or without firearms including possums, camels, horses, deer, feral goats and wild boar, for further processing. It is a course requirement that some skills are demonstrated in an operating game depot ...
This Smallgoods production short course is designed for those who want a hands on approach to the production of select smallgoods products from around the globe, learning some tricks of the trade whilst following strict hygiene regulations. You will learn from industry leaders and also meet others w...
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