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Certificate II in Kitchen Operations

Course code: SIT20416

The nationally recognised Certificate II in Kitchen Operations builds the technical skills and industry knowledge you need to work in a commercial kitchen as a breakfast cook, catering assistant, fast food cook, sandwich hand or takeaway cook. LEARN NEW SKILLS Through theoretical and practical cours...

  • Traineeship Allowed
  • Full Time,Part Time Day,Part Time

Course Information

Certificate IV in Commercial Cookery

Course code: SIT40516

Perfect your cookery skills and leadership style as a Chef or Chef de Partie with the nationally recognised Certificate IV in Commercial Cookery. Learn to manage people, business operations and develop menus for your own restaurant, cafe or commercial kitchen while mastering the art of creating deli...

  • Apprenticeship Allowed
  • Part Time Evening,Full Time,Part Time Day

Course Information

Statement of Attainment in Food Handling

Course code: SITSS00050

A set of skills to equip individuals for work in food handling to ensure food safety. Pathways InformationAchievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package. Li...

  • Study Online
  • Part Time,Blended,Part Time Day

Course Information

Certificate III in Asian Cookery

Course code: SIT31116

Do you dream of cooking Chinese, Indian, Japanese, Thai or Vietnamese food? Do you want to bring your cooking career to the boil? Then it is time to hone your Asian culinary skills the Certificate III in Asian Cookery. You will study: A wide range of culinary and operational skills How to prepare A...

  • Apprenticeship Allowed
  • Part Time Day,Full Time

Course Information

Certificate III in Commercial Cookery

Course code: SIT30816

The nationally accredited Certificate III in Commercial Cookery is your recipe for success to start your career as a cook in the booming foodie industry. Get set to unleash your creativity and produce delicious dishes while learning how to operate in a busy kitchen. LEARN NEW SKILLS Through work pla...

  • Apprenticeship Allowed
  • Blended,Part Time Day,Full Time

Course Information

Statement of Attainment in Responsible Service of Alcohol

Course code: SITSS00055

The nationally recognised Statement of Attainment in Responsible Service of Alcohol (RSA) is the mandatory training to sell and serve alcohol in NSW. When you successfully complete this short course, you will get an interim certificate of competency, so you can use your qualification the same day. L...

  • Study Online
  • Part Time Day,Full Time

Course Information

Statement of Attainment in Responsible Conduct of Gambling

Course code: 900-81225V01

The Responsible Conduct of Gambling course focuses on harm minimisation requirements, detection of problem gambling, the proper communication with and management of patrons using gaming machines, and ensuring that minors (people under 18 years of age) are not permitted to use the gaming machines. Ga...

  • Part Time Day

Course Information

Certificate III in Health Services Assistance

Course code: HLT33115

If you are passionate about the healthcare of our community and want to play a key role in supporting front-line healthcare workers, then a Certificate III in Health Services Assistance could lead to a rewarding career. TAFE NSW teachers will equip you with the knowledge you will need to provide sup...

  • Traineeship Allowed
  • Study Online
  • Full Time,Blended

Course Information

Certificate I in Hospitality

Course code: SIT10216

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks. This qualification provides a pathway to work in various hospitality settings, su...

  • Part Time Day

Course Information

Certificate III in Hospitality

Course code: SIT30616

The nationally accredited Certificate III in Hospitality gives you a solid foundation of operational skills to work in the fast-paced hospitality industry. This course will prepare you for a career as a function host, food and beverage attendant, barista or gaming attendant. LEARN NEW SKILLS Through...

  • Traineeship Allowed
  • Study Online
  • Full Time,Part Time Day

Course Information

Certificate II in Hospitality

Course code: SIT20316

The nationally accredited Certificate II in Hospitality is designed for aspiring food and beverage attendants who want to build an exciting career in the growing hospitality industry. This entry level qualification will teach you the essential hands-on skills to deliver great customer service in a v...

  • Traineeship Allowed
  • Study Online
  • Part Time Day,Full Time

Course Information

Certificate IV in Hospitality

Course code: SIT40416

The nationally accredited Certificate IV in Hospitality strengthens your hospitality skills and focuses on leadership, communication and customer service. You will be prepared to manage with confidence and step up to a supervisor or team leader role in the fast-paced and exciting world of hospitalit...

  • Traineeship Allowed
  • Study Online
  • Part Time Day,Full Time,Blended

Course Information

Diploma of Hospitality Management

Course code: SIT50416

The nationally accredited Diploma of Hospitality Management prepares you for management roles, including event and function manager and hotel manager, in the diverse and fast-growth hospitality sector. Learn the essentials of operational and financial hospitality management and refine your people le...

  • Study Online
  • Full Time,Blended,Part Time Day
  • VET Student Loans Available

Course Information

Certificate III in Meat Processing (Retail Butcher)

Course code: AMP30815

Start your career as a Retail Butcher with the nationally accredited Certificate III in Meat Processing (Retail Butchery). With this trade qualification, you will master the art of breaking down carcass meat, cutting and trimming smaller cuts and fine artisan techniques. You will also learn to manag...

  • Apprenticeship Allowed
  • Blended,Workplace

Course Information

Statement of Attainment in Hospitality Cafe Skills

Course code: 900-81157V01

This course will provide you with all the skills and knowledge required to work in a caf or coffee shop. You will learn safe food hygiene practices, how to make a variety of coffees and non-alcoholic beverages and customer service skills.

  • Part Time Day

Course Information

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