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Advanced Diploma of Event Management

Course code: SIT60216

This qualification reflects the role of individuals operating at a senior level who use a wide range of specialised managerial skills and substantial knowledge of event management processes to conceive, plan and stage events. They operate with significant autonomy and are responsible for making stra...

  • Study Online
  • VET Student Loans Available

Course Information

Advanced Diploma of Hospitality Management

Course code: SIT60316

The nationally accredited Advanced Diploma in Hospitality Management prepares you for roles in hospitality senior management. Strengthen your leadership skills and business capabilities to open your own business or step up into roles like operations manager, club secretary or manager, caf manager or...

  • Blended
  • VET Student Loans Available

Course Information

Advanced Diploma of Travel and Tourism Management

Course code: SIT60116

The nationally accredited Advanced Diploma of Travel and Tourism Management prepares you for a variety of senior leadership roles in the travel and tourism industry. Make effective strategic decisions, strengthen your industry knowledge and lead your team to success with this hands-on advanced quali...

  • Study Online
  • VET Student Loans Available

Course Information

Diploma of Event Management

Course code: SIT50316

The nationally recognised Diploma of Event Management will give you the practical skills and knowledge you need to succeed as an events coordinator. Learn to confidently coordinate events, strengthen your interpersonal skills and choose your events specialty with this engaging TAFE NSW course. LEARN...

  • Full Time
  • VET Student Loans Available

Course Information

Diploma of Hospitality Management

Course code: SIT50416

The nationally accredited Diploma of Hospitality Management prepares you for management roles, including event and function manager and hotel manager, in the diverse and fast-growth hospitality sector. Learn the essentials of operational and financial hospitality management and refine your people le...

  • Full Time
  • VET Student Loans Available

Course Information

Diploma of Travel and Tourism Management

Course code: SIT50116

The nationally accredited Diploma of Travel and Tourism Management is your management pathway to a career as a manager of a travel agency, tours, incentives, sales, or marketing in the exciting world or travel and tourism. Now is a great time to establish yourself as a leader in this exciting and bo...

  • Full Time
  • VET Student Loans Available

Course Information

Certificate IV in Commercial Cookery

Course code: SIT40516

Perfect your cookery skills and leadership style as a Chef or Chef de Partie with the nationally recognised Certificate IV in Commercial Cookery. Learn to manage people, business operations and develop menus for your own restaurant, cafe or commercial kitchen while mastering the art of creating deli...

  • Apprenticeship Allowed
  • Part Time Day

Course Information

Certificate III in Baking

Course code: FBP30517

The nationally recognised Certificate III in Baking builds the technical skills and knowledge you need to work in a commercial bakery as a baker, chef ptissier or cake baker. With TAFE NSW, you will learn from specialist teachers and refine your skills in an industry-equipped bakery. LEARN NEW SKILL...

  • Apprenticeship Allowed
  • Part Time Day

Course Information

Certificate III in Bread Baking

Course code: FBP30417

The Certificate III in Bread Baking is the trade qualification you need to become an in-demand bread or artisanal baker in the fast-growth baking industry. Master the art of producing breads, including specialty and artisan products, and learn to run a retail operation in our fully equipped commerci...

  • Apprenticeship Allowed
  • Part Time Day

Course Information

Certificate III in Cake and Pastry

Course code: FBP30317

The nationally recognised Certificate III in Cake and Pastry is designed to help you launch a sweet career as a pastry sous chef. Be sought after in this high demand industry as you learn to create delicious cakes, pastries, biscuits, craft your own signature recipes and perfect cake and pastry form...

  • Apprenticeship Allowed
  • Part Time Day

Course Information

Certificate III in Commercial Cookery

Course code: SIT30816

The nationally accredited Certificate III in Commercial Cookery is your recipe for success to start your career as a cook in the booming foodie industry. Get set to unleash your creativity and produce delicious dishes while learning how to operate in a busy kitchen. LEARN NEW SKILLS Through work pla...

  • Apprenticeship Allowed
  • Part Time Day

Course Information

Certificate III in Hospitality

Course code: SIT30616

The nationally accredited Certificate III in Hospitality gives you a solid foundation of operational skills to work in the fast-paced hospitality industry. This course will prepare you for a career as a function host, food and beverage attendant, barista or gaming attendant. LEARN NEW SKILLS Through...

  • Traineeship Allowed
  • Full Time

Course Information

Certificate III in Meat Processing (Retail Butcher)

Course code: AMP30815

Start your career as a Retail Butcher with the nationally accredited Certificate III in Meat Processing (Retail Butchery). With this trade qualification, you will master the art of breaking down carcass meat, cutting and trimming smaller cuts and fine artisan techniques. You will also learn to manag...

  • Apprenticeship Allowed
  • Workplace

Course Information

Certificate II in Baking

Course code: FBP20217

The nationally accredited Certificate II in Bakery is your first step to a long career as a baker in a skills shortage industry. Get invaluable experience working in an industry-equipped campus bakehouse, produce the sweetest of treats on a commercial scale and learn how to manage retail operations....

  • Traineeship Allowed
  • Part Time

Course Information

Certificate II in Kitchen Operations

Course code: SIT20416

The nationally recognised Certificate II in Kitchen Operations builds the technical skills and industry knowledge you need to work in a commercial kitchen as a breakfast cook, catering assistant, fast food cook, sandwich hand or takeaway cook. LEARN NEW SKILLS Through theoretical and practical cours...

  • Traineeship Allowed
  • Full Time

Course Information

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